Ah, overnight oats! If you’re anything like me, the thought of waking up to a delicious breakfast that practically makes itself is a dream come true. One of my all-time favorites is this **Creamy Cinnamon Roll Overnight Oats** recipe. I love how it brings together the cozy flavors of a gooey cinnamon roll and the simplicity of a quick breakfast—no baking required!
I first stumbled upon this recipe during a particularly hectic week when I was running late every morning. I whipped it up the night before, and the next day, my whole house smelled like fresh cinnamon rolls. Since then, it’s become a staple in my kitchen. Every bite takes me back to those warm, sweet mornings but without all the fuss. Plus, it’s totally customizable, which means I can switch up my toppings based on what I have in the pantry. Let’s get into the nitty-gritty of this delicious dish!
What’s in Creamy Cinnamon Roll Overnight Oats?
Rolled Oats: The star of our show! Rolled oats are the perfect base for this recipe as they soak up all that delicious liquid overnight, making them soft and creamy for breakfast.
Almond Milk: I like to use almond milk for its light flavor and creamy texture, but feel free to swap it out for any milk you prefer—dairy, oat, or coconut work great too!
Plain Greek Yogurt: This adds a protein boost and creaminess that really gets you feeling full! If you’re plant-based, no worries—dairy-free yogurt is just as tasty here.
Maple Syrup: Nothing screams breakfast like a drizzle of maple syrup! It adds just the right sweetness, but honey is a great option if you’d rather go that route.
Vanilla Extract: Just a splash for that lovely aromatic flavor that rounds out the entire dish—trust me; it’s worth it.
Ground Cinnamon: The key ingredient that makes these oats taste like a cinnamon roll! You can adjust the amount if you’re a cinnamon lover (like me).
Nutmeg: This is optional, but a pinch adds a warm depth of flavor reminiscent of fall baking.
Pinch of Salt: Just a little bit to enhance the flavors of all the other ingredients.
Optional Toppings: Get creative! Chopped nuts, raisins, or an extra sprinkle of cinnamon make for fabulous finishing touches.
Is Creamy Cinnamon Roll Overnight Oats Good for You?
Absolutely! These oats are not only delicious but also pack a nutritional punch.
Oats: They are a fantastic source of fiber, helping with digestion and keeping you feeling full longer. Plus, they can help lower cholesterol levels.
Greek Yogurt: Full of protein, it helps to keep your muscles strong and supports gut health with probiotics.
Almond Milk: A lighter option than regular milk, it’s lower in calories and can be fortified with vitamins and minerals.
But a little caution: these oats can get sweet, especially if you’re generous with the maple syrup or honey. So keep in mind how much sweetness you’re adding if you’re watching sugar intake.
The Ingredients
– 1 cup rolled oats
– 2 cups almond milk (or any milk of choice)
– 1/2 cup plain Greek yogurt (or dairy-free yogurt)
– 1/4 cup maple syrup (or honey)
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 1/4 teaspoon nutmeg (optional)
– Pinch of salt
– Optional toppings: chopped nuts, raisins, or additional cinnamon
*(This recipe serves about 2-4, depending on your appetite!)*
How to Make Creamy Cinnamon Roll Overnight Oats?
1. In a large mixing bowl, combine the rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt. Stir well to combine all the ingredients.
2. Taste the mixture and adjust sweetness or cinnamon to your preference. It’s like a little breakfast test you get to enjoy!
3. Transfer the mixture into individual jars or a large container with a lid. If desired, layer with toppings such as nuts or raisins.
4. Seal the jars or container and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
5. In the morning, stir the oats before serving. Add more milk if you prefer a thinner consistency—whatever floats your breakfast boat!
6. Top with additional cinnamon, nuts, or any of your favorite toppings, and enjoy your creamy cinnamon roll overnight oats!
Notes from My Kitchen to Yours: Get Creative!
Feel free to mix it up! Swap the nuts for seeds, add a scoop of nut butter for some added richness, or toss in some fresh fruit in the morning for a refreshing twist. I sometimes sprinkle a bit of coconut on top if I’m feeling tropical.
So there you have it—a delicious, warm, and cozy breakfast that’s just waiting for you after a good night’s sleep. I can’t wait for you to try this recipe and experience the joy of waking up to the amazing smell of cinnamon! If you give it a go, let me know how it turns out! Happy cooking!
