Oh boy, let me tell you, there’s something so nostalgic and heartwarming about a good old Classic Green Bean Casserole. I have vivid memories of Thanksgiving dinners with family gathered around the table, and this delightful dish was always the star of the show (sorry, turkey!). It’s creamy, crunchy, and incredibly easy to make, which is why I absolutely adore it. Plus, it’s not just for the holidays—I whip this up anytime I want a comforting side dish to go alongside my weeknight dinners.
Picture this: you’ve just come in from a chilly day, your stomach is rumbling, and this casserole is bubbling away in the oven, filling your home with a cozy aroma. And when you finally dig in, the combination of green beans, creamy mushroom goodness, and those crispy fried onions takes you straight to comfort food heaven. Trust me; this dish is one you’ll want to keep in your back pocket!
What’s in Classic Green Bean Casserole?
Green Beans: The backbone of this casserole! I usually opt for canned cut green beans for their convenience, plus I love that they’re tender and ready to throw in the mix. Feel free to go fresh or frozen if you’re feeling adventurous!
Condensed Cream of Mushroom Soup: This little can is what brings all the creaminess to the dish. I believe in keeping it classic with the brand that makes it easy for us; it makes a world of difference.
Milk: A splash of milk helps to thin out the soup and make the mixture creamier. I usually grab whatever I have in the fridge, but whole milk really takes this to the next level!
Shredded Cheddar Cheese: Okay, I might be a bit biased, but cheese makes everything better! It’s entirely optional, but if you want to elevate that creamy element, toss some in.
Soy Sauce: Just a dash adds a nice layer of flavor without overpowering the dish. You can use low-sodium if you’re watching your salt intake.
French Fried Onions: This is where the magic happens! They create that amazing crunchy topping that everyone can’t resist. You’ll mix some in and then save some for a glorious topping!
Salt and Pepper: Simple seasonings, but essential! They round out the flavors.
Is Classic Green Bean Casserole Good for You?
Let’s be real—while we can’t exactly call this dish a health food, it does bring some joy to the table!
Green Beans: Packed with vitamins A and C, fiber, and antioxidants, these little guys are a great addition to your diet, even if they are swimming in creamy goodness.
Condensed Cream of Mushroom Soup: Not exactly a health food, but great for convenience. Just keep an eye on sodium levels, as they can vary by brand, and try to balance the rest of your meal accordingly.
Shredded Cheddar Cheese: This adds some protein and calcium, but it can also pump up the calories. Use a moderate amount to enjoy the flavor without going overboard.
Overall, as with anything, moderation is key. This casserole brings comfort and joy, making it a perfect treat to enjoy on special occasions or cozy family dinners.
Ingredients
– 2 cans (15 oz each) cut green beans, drained
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese (optional)
– 1/2 teaspoon soy sauce
– 1 cup French fried onions, divided
– Salt and pepper to taste
*Serves: 6*
How to Make Classic Green Bean Casserole?
1. Preheat your oven to 350°F (175°C). This step is important for that perfect texture!
2. In a large mixing bowl, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce, and shredded cheddar cheese (if you’re feeling cheesy!). Mix it all together until it looks decadent.
3. Season the mixture with salt and pepper to taste. I love to sneak a taste here to make sure it’s just right!
4. Pour the mixture into a 1.5-quart casserole dish and spread it evenly. It’s looking pretty good already, right?
5. Bake in the preheated oven for 25 minutes, until hot and bubbling. This is when your kitchen starts smelling like Thanksgiving!
6. Remove the casserole from the oven and gently stir in half of the French fried onions. Now we’re talking about texture!
7. Top the casserole with the remaining French fried onions and pop it back in the oven.
8. Bake for an additional 10 minutes, or until the onions are golden brown. Keep an eye on them—they’re precious little gems!
9. Remove from the oven and let it cool slightly before serving. Patience is key!
Suggestions for Success: A Layer of Deliciousness
– For an extra layer of flavor, consider adding sautéed mushrooms or garlic to the mixture before baking. I’ve tried both, and they take the dish to new heights!
– This casserole pairs perfectly with turkey, ham, or just about any main dish you can think of. Enjoy it fresh out of the oven for a real treat!
– Leftovers? Not usually an issue, but if you do, this casserole reheats well in the oven or microwave.
I hope you give this Classic Green Bean Casserole a try soon! It’s one of those recipes that brings people together and warms the heart. I’d love to hear how it turns out for you. Happy cooking!
