Ah, Cinnamon Sugar French Toast Muffins! Just saying the name makes my heart flutter a little! These little gems are the perfect breakfast treat – cozy, sweet, and utterly delightful. I vividly remember the first time I made them for a weekend brunch with friends—it was one of those picturesque food moments where the sun was shining, and laughter filled the air. I still giggle when I recall a friend’s face after their first bite; it was pure bliss!
What I love most about this recipe is that it combines two of my favorite breakfast staples: cinnamon toast and muffins. It’s like they had a delicious love child! These muffins are not only easy to whip up but they’re also adaptable. I could chat about how wonderful they are over a cup of coffee, but I’ll spare you the daydreaming and dive right into what you need to create this magic.
What’s in Cinnamon Sugar French Toast Muffins?
– All-Purpose Flour: This serves as the base for our muffins, providing that lovely structure. No special brands here; any standard all-purpose flour will do!
– Granulated Sugar: We use this for sweetness in the muffin batter and then for a delightful roll-in coating. It’s all about that sugary goodness!
– Baking Powder: A must-have for that fluffy rise. Just a teaspoon will help your muffins reach for the sky!
– Baking Soda: Another leavening agent that works wonders combined with the acidity of the milk.
– Salt: Just a smidge to balance the sweetness, trust me, it makes a difference!
– Ground Cinnamon: The star of the show! It’s what gives these muffins their warm, cozy flavor that’s simply irresistible.
– Milk: Adds moisture and helps create a tender muffin. I typically use whole milk, but any milk you have on hand works!
– Unsalted Butter: Melted and rich, this adds richness and flavor to our muffins. I gravitate towards unsalted butter to better control the saltiness.
– Large Egg: It binds everything together and adds fluffiness. Always a big fan of farm-fresh eggs if possible!
– Vanilla Extract: A splash of this elevates the flavor of your muffins from good to absolutely divine!
– Cinnamon Sugar Coating: We mix extra sugar and cinnamon for rolling our muffins in once baked. It is the final touch that makes these muffins unforgettable.
Is Cinnamon Sugar French Toast Muffins Good for You?
Now, let’s chat about the health aspect! While these muffins are definitely a treat, they also have some benefits worth mentioning.
All-Purpose Flour: Yes, they’re made with flour, but you can easily substitute it with whole wheat flour for a little extra fiber if you’re feeling adventurous.
Granulated Sugar: While sugar is a source of quick energy, moderation is key, especially if you’re watching your sugar intake. These treats are best enjoyed as an occasional indulgence!
Cinnamon: Oh, but the star of the show has benefits! Cinnamon may help regulate blood sugar levels and has antioxidant properties—score!
Overall, these muffins are best enjoyed in moderation, perhaps on a special weekend when you want to impress family or friends, or to simply treat yourself!
Here’s What You’ll Need:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup granulated sugar (for coating)
– 1 tbsp ground cinnamon (for coating)
This recipe makes 12 muffins, perfect for sharing (or not…no judgment here!).
How to Make Cinnamon Sugar French Toast Muffins?
1. Preheat your oven to 350°F (175°C) and grease a muffin tin (12-cup) with cooking spray or a touch of butter. We want to make sure those muffins don’t stick!
2. In a large mixing bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda, salt, and 1 tsp of cinnamon. Mix it all together until well combined.
3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until everything is smooth and harmonious.
4. Pour your wet ingredients into the dry ingredients and mix until just combined. Remember, a few lumps are totally okay; we’re not baking cupcakes here!
5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full so they have room to rise.
6. Bake them in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
7. While the muffins are baking, mix up the cinnamon sugar coating by combining the 1/4 cup of sugar and 1 tablespoon of cinnamon in a small bowl.
8. Once baked, let the muffins cool for about 5 minutes in the pan. Patience is a virtue, my friends!
9. Gently remove each muffin and roll them in the cinnamon sugar mixture while they’re still warm. Make sure they get a nice, even coating—yum!
10. Serve warm and enjoy your delightful Cinnamon Sugar French Toast Muffins! They’re best enjoyed fresh, but you can also store them in an airtight container for a couple of days (if they last that long!).
Sweet Tips and Variations!
– For a little fun twist, try adding chocolate chips or nuts to the batter before baking. Who can resist a chocolatey muffin?
– You can substitute the milk for almond milk or oat milk if you have any dairy preferences.
– Want a little crunch? Top the muffins with chopped pecans or walnuts!
– These muffins can also double as a dessert! Just serve them with a scoop of vanilla ice cream for a warm treat.
I can’t even begin to tell you how wonderful these Cinnamon Sugar French Toast Muffins are. As soon as you whip up a batch, I can guarantee you’ll be ready to share them and spread that muffin love! So, gather your ingredients and let the sweet aroma fill your kitchen. I can’t wait for you to try it—let me know how yours turn out! Happy baking!
