Oh boy, do I have a treat for you today! Let me take you on a mouth-watering journey with my favorite Chicken Philly Cheesesteak recipe. This sandwich holds not just a place in my stomach, but in my heart, too! I remember the first time I tasted a cheesesteak at a tiny deli downtown. The combination of juicy chicken, sautéed veggies, and melty cheese was more than just a meal; it was an experience!
This Chicken Philly Cheesesteak is easy to whip up at home, and it brings that classic deli flavor right into your kitchen. Plus, who doesn’t love a warm hoagie roll loaded with deliciousness? So, let’s dive into what makes this sandwich a must-try!
What’s in Chicken Philly Cheesesteak?
Sliced Cooked Chicken: The star of the show! I prefer using grilled or rotisserie chicken since it’s super tender and flavorful. You could also use leftovers from last night’s dinner. Waste not, want not, right?
Diced Onions: Sweet onions add a lovely depth to the sautéed mixture. I love using yellow onions for their delightful balance of sweetness and sharpness.
Diced Bell Peppers: A colorful addition! I like to mix red and green bell peppers for that crunch and vibrant color. They bring a little sweetness and a ton of flavor!
Salt and Pepper: Simple but essential. These spices elevate the taste of the veggies and chicken. You can also get creative with your seasoning – a pinch of garlic powder or paprika can do wonders!
Hoagie Rolls: The vessel for our glorious filling! Soft but sturdy rolls are key for holding all that goodness without falling apart.
Provolone Cheese: The gooey, melty goodness to top it all off! Provolone is my go-to for cheesesteaks; its creamy texture is absolutely divine, but feel free to swap it out for mozzarella or even cheddar if you’re feeling adventurous.
Is Chicken Philly Cheesesteak Good for You?
Let’s be real – we’re indulging here, so moderation is key! This delicious sandwich does come with some health perks.
Chicken is a great source of lean protein, perfect for muscle repair and keeping you full.
Bell Peppers are packed with vitamins A and C, which are fantastic for skin health and immunity.
Onions add their own share of nutrients. Plus, they contain antioxidants that are great for overall health.
However, keep an eye on the hoagie roll if you’re watching your carb intake. It’s best enjoyed as an occasional treat rather than a daily staple.
Ingredients
– 2 cups sliced cooked chicken (grilled or rotisserie)
– 1 medium onion, diced
– 1 cup mixed bell peppers, diced (red and green)
– Salt and pepper to taste
– 4 hoagie rolls
– 8 slices provolone cheese
This recipe serves about 4 people, making it perfect for a cozy dinner with family or friends!
How to Make Chicken Philly Cheesesteak?
1. Start by heating a skillet over medium heat. Toss in those diced onions and bell peppers, and sauté them for about 5-7 minutes until they’re nice and soft. The aroma alone will have you drooling!
2. Add in the sliced cooked chicken, sprinkle with salt and pepper, and continue cooking for another 3-5 minutes, just until everything is heated through.
3. While the chicken and veggies are turning into a delicious medley, toast the hoagie rolls in the oven or on a toaster until they’re golden brown.
4. Once the chicken mixture is fully heated, divide it evenly among the toasted hoagie rolls.
5. Top each with 2 slices of provolone cheese. If you’re feeling fancy, pop them in the oven for just a minute or two until the cheese is perfectly melty.
6. Serve immediately and enjoy every bite!
The Cheesesteak Experimentation Zone
Here’s where you can let your imagination run wild! Want a spicy kick? Toss in some jalapeños! Prefer it veggie-forward? Skip the chicken and sandwich in more mushrooms and spinach instead. Don’t forget about the potential of adding herbs like basil or a sprinkle of Italian seasoning to jazz it up!
And if you’re feeling particularly indulgent, serve your Chicken Philly Cheesesteak with a side of crispy fries or a fresh salad. Trust me, you’ll be the star of the dinner table!
I hope you’re as excited to try this Chicken Philly Cheesesteak as I am to share it with you. It’s a comforting, satisfying meal that comes together so quickly, you’ll wonder why you haven’t made it sooner. Let me know how it turns out for you – I can’t wait to hear your cheesesteak stories! Enjoy!
