Oh my goodness, let me tell you about these Cheesy Sausage Biscuits! I first stumbled upon this recipe during a lazy Saturday morning a few years back when I was searching for something satisfyingly delicious to whip up. The smell of baking biscuits filled my whole apartment, and before I knew it, I was transported back to my childhood, sitting at my grandma’s kitchen table with a plate piled high with fluffy sausage biscuits that were out of this world. It was a gastronomical delight!
These biscuits have become a favorite in my home and among friends. They’re incredibly simple to make and are perfect for breakfast, brunch, or even as a snack! Plus, who can resist a warm, buttery biscuit loaded with cheesy goodness and savory sausage? Let’s dive into the details and make your own batch!
What’s in Cheesy Sausage Biscuits?
All-Purpose Flour: The backbone of the biscuit, providing the structure we all know and love. I typically use all-purpose flour for its versatility!
Baking Powder: This is our primary leavening agent, helping the biscuits rise to fluffy perfection. Be sure to check the expiration date for best results!
Baking Soda: Along with baking powder, it gives that extra lift and a touch of browning to the biscuits.
Salt: Just a little enhances all the flavors. Trust me; it’s magical!
Cold Unsalted Butter: Chilled butter allows us to create those flaky layers that are key to a great biscuit. Use unsalted so you can control the saltiness.
Cheddar Cheese: Give me all the cheese! I prefer sharp cheddar for a bolder flavor, but feel free to go with mild if that’s your jam.
Cooked Sausage: You can’t have sausage biscuits without the sausage, right? I always use breakfast sausage for that classic flavor.
Buttermilk: This ingredient keeps the biscuits moist and adds a delicious tang. You can make your own by adding a splash of vinegar or lemon juice to regular milk if you’re in a pinch.
Black Pepper: This is totally optional, but let me tell you, it adds a hint of spice that elevates the whole biscuit experience!
Is Cheesy Sausage Biscuits Good for You?
These cheesy delights certainly pack a punch in terms of flavor and comfort, but they can be a bit indulgent too! The combination of **flour**, **butter**, and **cheddar cheese** can make these biscuits higher in fat and calories than some might prefer. However, the **high protein** from the **cooked sausage** can help keep you satisfied longer, so enjoying one or two as a treat is never a bad idea!
If you’re looking to lighten them up, consider using whole wheat flour or reducing the amount of cheese. And hey, everything in moderation, right? Just remember to savor every cheesy, crumbly bite!
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cubed
– 1 cup shredded cheddar cheese (sharp or mild, as preferred)
– 1 cup cooked sausage, crumbled (breakfast sausage preferred)
– 3/4 cup buttermilk
– 1/4 teaspoon black pepper (optional)
This recipe yields about 10-12 biscuits, perfect for sharing (or not).
How to Make Cheesy Sausage Biscuits?
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This keeps cleanup a breeze!
2. In a large mixing bowl, combine the **flour**, **baking powder**, **baking soda**, and **salt**. Whisk it all together until it’s evenly mixed.
3. Toss in the cubed **cold butter** into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mix resembles coarse crumbs, kind of like tiny pebbles.
4. Stir in the **shredded cheese** and **crumbled sausage** until they’re well combined in the flour.
5. Pour in the **buttermilk** and mix gently with a spoon or spatula just until it’s combined. Don’t overdo it; a few lumps are perfectly fine!
6. Turn the dough out onto a floured surface and knead it gently a couple of times until it sticks together. Pat it into a rectangle about 1 inch thick.
7. Grab a biscuit cutter or a glass and cut out your biscuits, placing them on the prepared baking sheet. Gather any scraps, re-pat, and cut out more biscuits. Waste not, want not!
8. If you want to jazz them up a bit, sprinkle some **black pepper** on top for extra flavor.
9. Pop them in the oven and bake for about 12-15 minutes or until the tops are golden brown and begging to be devoured.
10. Let them cool slightly before serving, then enjoy these cheesy sausage biscuits warm — you won’t regret it!
Extra Tips for Ultimate Biscuits
Let’s make your biscuits sing! Here are a few fun tips to enhance your biscuit-making adventure:
– If you’re feeling adventurous, you can add some chopped green onions or jalapeños for an extra kick.
– To keep biscuits fluffy, avoid over-mixing, as this could make them dense.
– These biscuits are also freezer-friendly! You can freeze them before baking, and then pop them in the oven straight from the freezer when you’re in need of a quick breakfast or snack.
– Serve them with a drizzle of honey or a dollop of your favorite jam for a sweet contrast to the savory flavors.
I hope you’re as excited to try these Cheesy Sausage Biscuits as I am to share them! They’re warm, flaky, and cheddary — basically the cuddle of the food world. So, roll up your sleeves and get baking! I’d love to hear how they turn out, so don’t forget to share your biscuit stories with me! Happy baking!
