Oh my goodness, have I got a gem of a recipe for you today! I can’t tell you how much I adore this **Charred Broccolini with Miso-Tahini Drizzle**. It’s the kind of dish that not only looks gorgeous on your plate but is packed with flavors that dance on your taste buds. The smoky, charred broccolini combined with the rich and nutty miso-tahini drizzle is a match made in heavenly kitchen adventures.
I first stumbled upon this delightful creation during a summer BBQ with friends. We were looking for something a little different to impress our guests, and boy, did this dish hit the spot! Seeing the luminous green of the broccolini peppered with sesame seeds and splashes of lemon juice still makes my heart flutter. Trust me, you’ll want to add this vibrant side dish to your regular rotation!
What’s in Charred Broccolini with Miso-Tahini Drizzle?
Now, let’s break down the ingredients, shall we? Each one plays a vital part in turning ordinary broccolini into something spectacular.
Broccolini: This lovely cruciferous vegetable looks like a hybrid of broccoli and asparagus – it’s tender, small, and so delicious when grilled!
Olive oil: A good drizzle of extra virgin olive oil is key for that perfect char and a bit of healthy fat. I prefer cold-pressed for its kick of flavor!
Salt and pepper: Simple seasonings, but they bring out the natural goodness in the broccolini.
Lemons: Grilling lemons? Oh yes! It caramelizes the sugars and adds a lovely brightness when squeezed over the dish.
Tahini: A rich sesame paste that adds a delightful nuttiness to the drizzle.
White miso paste: It gives the dressing a savory depth. Go for a quality brand – it truly makes a difference in the flavor!
Maple syrup (or honey): A touch of sweetness balances out the umami of the miso.
Rice vinegar: This tangy ingredient brightens the drizzle and keeps it refreshing.
Garlic: Because who doesn’t love garlic? It adds a wonderful aromatic quality.
Water: This is to adjust the consistency of your drizzle. Make it as thick or thin as you like!
Red pepper flakes: These are for that extra kick! A little heat goes a long way.
Sesame seeds: To sprinkle on top for a lovely texture and flavor boost.
Is Charred Broccolini with Miso-Tahini Drizzle Good for You?
Absolutely! This dish is not just a feast for the eyes; it’s also quite wholesome.
Broccolini: Packed with vitamins A, C, and K, this veggie is a superfood that helps with vision and skin health.
Tahini: Provides healthy fats and protein. It’s also loaded with calcium.
Miso: Fermented foods like miso are great for gut health due to the probiotics they contain.
However, if you are watching your sodium intake, just be cautious with the miso and salt, as they can be quite salty.
Ingredients
– 1 bunch broccolini
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 2 lemons (halved)
– 2 tablespoons tahini
– 1 tablespoon white miso paste
– 1 tablespoon maple syrup (or honey)
– 1 tablespoon rice vinegar
– 1 clove garlic, minced
– 1 tablespoon water (adjust for consistency)
– Red pepper flakes (for garnish)
– Sesame seeds (for garnish)
*Serves: 4 as a side dish*
How to Make Charred Broccolini with Miso-Tahini Drizzle?
1. Preheat your grill or a grill pan over medium-high heat.
2. Rinse the broccolini and trim the ends. Pat dry and place in a bowl. Drizzle with olive oil and season with salt and pepper.
3. Toss until the broccolini is evenly coated with oil and seasoning.
4. Place the broccolini on the grill and cook for about 3-5 minutes, turning occasionally, until charred and tender.
5. At the same time, place the halved lemons cut-side down on the grill. Grill for about 2-3 minutes, or until grill marks appear and they caramelize.
6. While the broccolini is grilling, prepare the miso-tahini drizzle. In a small bowl, whisk together tahini, miso paste, maple syrup, rice vinegar, minced garlic, and water until smooth. Adjust the water if needed for desired consistency.
7. Once the broccolini is charred and the lemons are grilled, arrange the broccolini on a serving plate.
8. Drizzle the miso-tahini sauce generously over the broccolini.
9. Squeeze the grilled lemon halves over the top for added brightness and flavor.
10. Sprinkle with red pepper flakes and sesame seeds for garnish.
11. Serve warm and enjoy this vibrant side dish!
Elevate Your Dish!
Want to take this recipe up a notch? Try adding some grilled shrimp or tofu on top for protein! You can also switch it up by adding other seasonings to the drizzle, like a dash of soy sauce or a sprinkle of fresh herbs.
You’ve got to try this Charred Broccolini with Miso-Tahini Drizzle – it’s a wonderful way to fancy up any weekday meal or impress guests during your next gathering. I can’t wait to hear how it turns out for you, so be sure to share your experience and any twists you add along the way! Happy cooking!
