There’s nothing quite like the smell of sweet apples and warm caramel wafting through the house, and that’s exactly how I feel whenever I whip up a batch of these delightful Caramel Apple Wontons. I stumbled upon this recipe during one of those cozy fall weekends when the leaves were turning and my craving for all things apple was in full swing. They quickly became a family favorite, and trust me—they disappear faster than I can fry them up!
What makes these wontons so special is their delightful crunch paired with the gooey, caramel-filled apple goodness inside. They remind me of the time my cousin and I tried to deep fry everything we could think of one summer afternoon. Spoiler alert: Some were a hit, others a miss! But these Caramel Apple Wontons? Total winners. I just know you’re going to love them as much as I do!
What’s in Caramel Apple Wontons?
Wonton wrappers: These little sheets are the magical vessels for our delicious filling. They provide the perfect crispy shell once fried, and you can usually find them in the refrigerated section of your grocery store.
Apples: I prefer using Granny Smith for their tartness or Honeycrisp for sweetness, but honestly, any apple you have on hand will work. Just ensure they’re fresh and ripe for the best flavor!
Brown sugar: This adds a rich, caramel-like sweetness to the apple filling that’s simply irresistible. It taps into that nostalgic feeling of fall desserts.
Cinnamon: A sprinkle of this warm spice gives the apple mixture a homey vibe that reminds me of baked apple pies. Just heavenly!
Lemon juice: It may seem odd, but a bit of lemon juice helps balance the sweetness and keeps the apples from browning too quickly. You can thank me later!
Caramel sauce: You’ll need some for mixing into the filling and also for drizzling on top. Go for a quality brand or even better, try making it homemade if you’re feeling adventurous!
Vegetable oil: This is essential for frying our wontons to crispy perfection. You can use canola or peanut oil too; just make sure it has a high smoke point.
Powdered sugar: A light dusting of powdered sugar at the end adds a lovely finish, making these wontons look as delightful as they taste.
Is Caramel Apple Wontons Good for You?
Now, I won’t claim these wontons are a health food, but let’s take a moment to appreciate some of the positives!
Apples: Packed with fiber and vitamin C, they offer a nutritious boost, particularly if you choose a variety with a lower sugar content, like Granny Smith.
Cinnamon: This flavorful spice has antioxidant properties and could even help in regulating blood sugar levels. So, there’s a tiny dose of goodness in there!
On the flip side, the frying adds calories, and we all know that sugar isn’t the best for you. If you’re looking for a slightly healthier option, you could try baking the wontons instead of frying them. Just brush them with a bit of oil and bake until golden!
Ingredients List
– 1 package (12-14) wonton wrappers
– 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
– 1/2 cup brown sugar
– 1 tsp cinnamon
– 1 tbsp lemon juice
– 1/4 cup caramel sauce (plus more for serving)
– Vegetable oil for frying
– Powdered sugar for dusting
This recipe serves about 4 people—though if you’re with friends or family, you might want to double it!
How to Make Caramel Apple Wontons?
1. In a medium bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Give it a good mix and let it sit for about 10 minutes to let the flavors mingle together.
2. Lay out your wonton wrappers on a clean surface. Each wrapper should get about a tablespoon of that heavenly apple mixture placed right in the center.
3. Moisten the edges of the wrappers with a bit of water. Fold each wrapper in half to form a triangle and press the edges to seal. If you want to get fancy, crimp the edges with a fork too!
4. In a deep skillet or pot, heat vegetable oil over medium heat until it reaches a sizzling 350°F (175°C).
5. Carefully add a few wontons to the hot oil without overcrowding the pan. Fry those beauties for about 2-3 minutes on each side until they turn golden brown and crispy.
6. Remove the fried wontons from the oil and place them on a paper towel to drain any excess oil.
7. Drizzle those crispy delights with caramel sauce and give them a light dusting of powdered sugar before serving.
Crispy Delights & Serving Suggestions
These wontons are best enjoyed warm straight out of the fryer. Dipping them in extra caramel sauce is a must—trust me, it elevates the dessert to a whole other level of deliciousness. They make for a fantastic party treat or just a cozy night in with a good movie.
Feel free to play around with the spices, add nuts for crunch, or even a pinch of nutmeg for a little twist. Whatever you decide, I know you’ll create something delicious.
I can’t wait for you to try making these Caramel Apple Wontons. They’re a perfect way to embrace the fall vibes and bring some joy to your kitchen! If you do try them, I’d love to hear how they turned out. Happy cooking!
