Oh boy, have I got a treat for you! If you love the kick of buffalo sauce combined with warm, cheesy goodness, then you’re in for a real delight with this Buffalo Chicken Garbage Bread. This dish holds a special place in my heart, reminding me of cozy game day gatherings and spontaneous dinner parties with friends. Whenever I whip this up, the aroma brings everyone rushing to the kitchen, and I can assure you that it’s a crowd-pleaser. Trust me; one bite, and you’ll be hooked!
What I love about this recipe is not just the flavor explosion it delivers but also the flexible ingredient list. You can customize it based on what you have on hand or what you’re in the mood for. Whether you’re slathering on that fiery buffalo sauce or throwing in some fresh veggies, this bread is all about making it your own!
What’s in Buffalo Chicken Garbage Bread?
Bread Dough: You can use store-bought or make your own. I often grab a ready-made dough from the store for convenience, but homemade really takes the flavor to the next level if you have the time!
Cooked Chicken: Shredded chicken is key here. You can use leftover rotisserie chicken or even cook some fresh chicken breasts – whatever floats your boat.
Buffalo Sauce: This is where the magic happens! I usually grab Frank’s RedHot for that perfect blend of heat and flavor, but feel free to experiment with your favorite brand.
Cream Cheese: This creamy goodness binds everything together and makes the filling rich and decadent. You could also use low-fat cream cheese for a lighter option.
Shredded Cheese: Mozzarella or cheddar cheese takes this to cheesy heaven! I personal love a mix of both for added flavor and gooeyness.
Vegetables: Green onions or bell peppers add a refreshing crunch and color. I sometimes add some diced jalapeños for a spicy twist!
Optional Dipping Sauce: I can’t resist pairing this bread with ranch or blue cheese dressing for dipping. It’s the cherry on top of this already delightful dish!
Is Buffalo Chicken Garbage Bread Good for You?
Let’s be real—this dish is more on the indulgent side, but that doesn’t mean it’s a total no-no!
Chicken: Good source of protein, which helps to keep you feeling full and energized.
Buffalo Sauce: While it does add some heat and flavor, remember that it can be high in sodium. Use it in moderation to keep your meal healthier.
Cream Cheese: Delicious but loaded with calories; if you’re watching your intake, opt for a lighter cream cheese version or use less.
Overall, indulge in this dish for a fun night in with friends or a casual family dinner! Just keep an eye on portion sizes, and enjoy these flavors!
Ingredients List
– Bread Dough (store-bought or homemade)
– 2 cups Cooked Chicken (shredded)
– 1/2 cup Buffalo Sauce
– 4 oz Cream Cheese (softened)
– 1 cup Shredded Cheese (mozzarella or cheddar)
– 1/2 cup Vegetables (like green onions or bell peppers)
– Optional: Ranch or blue cheese dressing for dipping
*Serves: 4-6 people*
How to Make Buffalo Chicken Garbage Bread?
1. **Preheat the oven**: Set your oven to 375°F (190°C) to get it nice and hot while you prepare everything.
2. **Prepare the filling**: In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and any veggies you want to add. Feel free to taste it and adjust the spice level to suit your taste buds.
3. **Roll out the dough**: On a lightly floured surface, roll out your bread dough into a rectangular shape, about 1/4-inch thick.
4. **Add the filling**: Spread the buffalo chicken mixture evenly over the dough, leaving about a half-inch border around the edges.
5. **Sprinkle the cheese**: Add the shredded cheese over the chicken mixture, making sure it’s evenly distributed.
6. **Roll it up**: Starting from one end, carefully roll the dough into a log shape. Pinch the seams to seal the filling inside.
7. **Bake**: Place the rolled bread on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until golden brown.
8. **Cool and slice**: Once it’s out of the oven, let it cool for a few minutes before slicing into pieces. Serve with your favorite dipping sauce on the side.
Craving Buffalo Deliciousness? Here Are Some Tips!
– You can switch up the cheeses for a twist! Try pepper jack for a spicy kick or gouda for a smokier flavor.
– Want to make it a meal? Serve alongside a fresh salad or some hearty vegetable soup to balance it out.
– Feel free to prep the filling ahead of time and store it in the fridge. Just roll it up and bake when you’re ready to eat.
I can’t stress enough how much fun you’ll have making—and eating—this Buffalo Chicken Garbage Bread. Whether you’re hosting a get-together or just treating yourself, give this recipe a try! I’d love to hear how it turns out for you, so don’t forget to share your experience! Happy cooking!
