Oh, let me tell you about my love affair with Funeral Potatoes! I remember the first time I encountered this delightful dish at a family gathering, and instantly felt a wave of warm, comforting nostalgia wrap around me like a cozy blanket. It’s the kind of dish that brings people together, and believe me, there’s nothing quite like it when you’re gathered around a table filled with loved ones. The creamy richness combined with that satisfying crunch makes this dish truly irresistible.
So what exactly are Funeral Potatoes, you ask? Well, they’re not as morbid as they sound! This dish is often served at gatherings—even joyful ones—so don’t let the name deter you. They’re a cheesy, hashbrown casserole that never fails to elicit the “oh my gosh, this is delicious!” reaction from anyone who tries them. They’ve become a staple at potlucks, Thanksgiving dinners, and holiday celebrations. Whether you’re making them for a special occasion or simply looking for a comforting side for your weeknight dinners, these potatoes will not disappoint!
What’s in Funeral Potatoes?
Frozen Hashbrowns: The backbone of this dish! I love using a 30 oz bag, typically the shredded style, which allows all that creamy goodness to cling to the potatoes perfectly.
Melted Butter: This adds that luscious richness we all crave. Don’t skimp—go for the half-cup!
Sour Cream: This ingredient is what makes Funeral Potatoes so creamy and dreamy. It lends a cool tang that balances the richness beautifully.
Cream of Chicken Soup: You can’t have a proper Funeral Potato dish without this. It’s a flavor enhancer that ties everything together. I usually go for the classic brand, but feel free to go for low-sodium if you’re watching your salt intake.
Onion: Just a small one, finely chopped. It adds a punch of flavor that pairs perfectly with the creamy filling.
Shredded Cheddar Cheese: A must! Two cups of this melty gold brings everything together and makes it oh-so cheesy.
Corn Flakes: These provide a delightful crunch on top. I love the texture contrast that the crispy corn flakes bring to the creamy potatoes.
Salt and Pepper: Adjust to taste; this is where you can make it your own!
Is Funeral Potatoes Good for You?
Now, while we can’t kid ourselves into thinking Funeral Potatoes will lead us down the health path, they do have their moments!
For instance, the **hashbrowns** provide some dietary fiber, and the **sour cream** might bring some calcium to the table. However, keep in mind that they’re a bit heavy on the calories and sodium, especially when you factor in the **cream of chicken soup** and **butter**! If you’re looking to make this dish a little lighter, try using low-fat sour cream or swap in a reduced-fat cream of chicken soup.
Plus, you can always up the veggie game by tossing in some sautéed bell peppers or spinach—no one will complain about that extra green goodness!
Ingredients List
– 1 (30 oz) bag frozen hashbrowns
– 1/2 cup melted butter
– 1 (16 oz) container sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1 small onion, finely chopped
– 2 cups shredded cheddar cheese
– 2 cups corn flakes
– Salt and pepper to taste
*Serves about 8 hearty portions.*
How to Make Funeral Potatoes?
1. Preheat your oven to 350°F (175°C). You want it nice and hot for the ultimate crispy topping!
2. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, chopped onion, shredded cheddar cheese, and sprinkle in salt and pepper. Stir until everything is beautifully blended.
3. Add the frozen hashbrowns to your creamy mixture and stir until they’re evenly coated. It’s okay if the hashbrowns are slightly frozen; they’ll cook perfectly in the oven.
4. Transfer this luscious potato mixture into a greased 9×13 inch baking dish, spreading it out evenly so that every corner gets that cheesy love.
5. Grab a separate bowl to crush those corn flakes and then sprinkle them evenly over the top of the potato mixture—creating that sought-after crunchy layer!
6. Bake in the preheated oven for 45-55 minutes. You want the top to be a glorious golden brown and bubbly—it’s like the dish is inviting you to dig in!
7. Once done, allow it to cool for a few minutes before serving, but let’s be honest, the aroma will have everyone hovering around the kitchen like bees to honey.
Comforting Variations & Serving Suggestions
If you’re feeling a little fancy, consider mixing in some cooked diced ham or crunchy bacon bits for a meatier take—this creates a full meal sensation! Also, if you want to add some color, throw in some chopped green onions or a sprinkle of paprika on top before serving.
You can prepare this dish a day in advance (score!) and simply pop it in the oven just before your guests arrive. Whether you’re sitting down to a big family meal or just enjoying a quiet evening in, I guarantee these Funeral Potatoes will be a hit.
So go ahead and gather your ingredients, have some fun in the kitchen, and prepare to wow your family and friends! I can’t wait to hear how yours turn out—so don’t forget to share your experience! Happy cooking!
