There’s something incredibly delightful about blueberry muffin tops that always gets me smiling! You know that moment when the sweet aroma of baked goods fills your kitchen? It’s pure magic! I remember making these as a kid with my grandma; she always said the best part of a muffin is the top. So, naturally, we turned this wisdom into action and started making muffin tops on purpose. They’re soft, chewy, and bursting with juicy blueberries, and let me tell you—it’s hard to stop at just one!
These blueberry muffin tops are a perfect treat for breakfast or a wholesome snack. Not only are they easy to prepare, but they also make your kitchen smell heavenly. Plus, they have that delightful crumble topping that just takes them to the next level. Whether it’s a lazy Sunday morning or just a regular Tuesday, these little bites of happiness brighten up the day.
What’s in Blueberry Muffin Tops?
– All-Purpose Flour: The backbone of our muffin tops, providing structure. I like to use organic flour when I can for that wholesome taste!
– Sugar: A touch of sweetness; feel free to use brown sugar for a deeper flavor if that tickles your fancy.
– Baking Powder: This is crucial for those lovely lofty tops; make sure it’s fresh to get the best rise.
– Baking Soda: Works with the sour cream to create that perfect fluffiness.
– Salt: Just a pinch! It enhances the sweetness of the blueberries.
– Unsalted Butter: Melting the butter adds that rich flavor, and hey, who doesn’t love butter in their baked goods?
– Large Eggs: They provide moisture and help bind everything together perfectly.
– Sour Cream: This is my secret weapon for keeping these muffin tops wonderfully moist!
– Vanilla Extract: A little splash of happiness that gives these muffin tops a warm, inviting flavor.
– Fresh Blueberries: The star of the show! I absolutely love using in-season blueberries for maximum juiciness.
– Crumble Topping: Made from flour, sugar, butter, and oats, this adds a delightful crunch that turns these muffin tops into a decadent treat.
Is Blueberry Muffin Tops Good for You?
Now, let’s chat about health. While these muffin tops are a delightful indulgence, they do pack a good dose of comfort.
Blueberries: These little gems are bursting with antioxidants, fiber, and vitamins C and K. They’re said to improve heart health and may help improve brain function—so at least we can feel a tiny bit healthy while enjoying them!
Sour Cream: While it adds moisture and richness, it does mean these muffin tops come with a bit of fat. However, fat can be our friend in moderation—just think of it as a delicious balance in your diet.
Overall, moderation is key! Treat yourself to these tasty muffin tops as an occasional joy, and pair them with some fresh fruit or yogurt for a well-rounded snack!
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– ½ cup sour cream
– 1 tsp vanilla extract
– 1 ½ cups fresh blueberries
– ½ cup crumble topping (made from flour, sugar, butter, and oats)
**Servings:** About 12 muffin tops.
How to Make Blueberry Muffin Tops?
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the melted butter, eggs, sour cream, and vanilla extract until smooth.
4. Gently add the wet ingredients to the dry ingredients and fold until just combined—be careful not to overmix; a few lumps are perfectly fine!
5. Carefully fold in the fresh blueberries, ensuring they’re evenly distributed.
6. Using a large spoon or scoop, plop heaping tablespoons of the batter onto your prepared baking sheet, leaving about 2 inches in between each mound.
7. Sprinkle that glorious crumble topping generously on each muffin top—it’s the best part!
8. Bake in your preheated oven for 15-20 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
9. Once done, remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve warm or let them cool to room temperature—then dive in!
Top It Off!
Here are a few tips and variations to bring your blueberry muffin tops to new heights:
– Consider adding a sprinkle of cinnamon or lemon zest to the batter for a flavor twist.
– If you can’t find fresh blueberries, frozen will work just as well! Just toss them in directly from the freezer to avoid turning the batter blue.
– Feel free to swap in other berries, like raspberries or blackberries—they’re delicious too!
– Store any leftovers in an airtight container; they keep well for a few days (if they last that long!).
I absolutely recommend giving these blueberry muffin tops a try—they may whisk you back to childhood memories of baking with loved ones, just like they do for me! Once you bite into that crispy crumble and warm blueberry softness, you’ll understand why they hold a special place in my heart. Let me know how yours turn out; I’d love to hear all about it! Enjoy!
