Oh my goodness, let me just tell you how much I adore Baked Salmon with Lemon Butter Cream Sauce! This recipe is not just a dish to me; it’s an experience. I remember the very first time I made it for a special dinner with friends. I plated the salmon, drizzled that luscious lemon butter sauce over it, and watched as everyone’s eyes lit up. One bite, and it was like magic! The combination of creamy, zesty, and savory flavors always leaves me wanting more.
What I love most is that despite its fancy vibe, it’s surprisingly easy to prepare. Whether you’re looking to impress a date or simply treating yourself on a cozy night in, this dish ticks all the boxes. It’s delightful enough for special occasions, yet simple enough for a weeknight dinner. Let’s dive into what makes this dish so special!
What’s in Baked Salmon with Lemon Butter Cream Sauce?
Salmon Fillet: The star of the show! Fresh salmon is rich in omega-3 fatty acids, which are fantastic for heart health. Look for wild-caught if possible, as it tends to have a better flavor and nutritional profile.
Salt and Pepper: Simple seasonings that elevate the salmon to new heights. I prefer using kosher salt for its texture and flavor. Just a touch of pepper adds that perfect bite.
Butter: This is where the magic starts! I love using unsalted butter, as it allows me to control the seasoning. Butter not only adds richness to the sauce but also enhances the flavors of the other ingredients.
Heavy Cream: It’s what makes this sauce creamy and dreamy! Ensure you have full-fat heavy cream to get that luscious texture; it really makes a difference in the overall dish.
Lemon Juice: Freshly squeezed lemon juice is a must! It brings a bright zing that cuts through the richness of the butter and cream, balancing the dish beautifully.
Garlic: Because what’s better than garlic? It adds depth and a savory aroma that tantalizes the taste buds. I always go for fresh garlic, but pre-minced can work in a pinch.
Is Baked Salmon with Lemon Butter Cream Sauce Good for You?
Absolutely! This dish is loaded with health benefits, thanks largely to the delicious salmon.
Salmon: As mentioned earlier, it’s packed with omega-3 fatty acids, which are crucial for brain health and reducing inflammation. Plus, it’s a great source of high-quality protein!
Garlic: Not only does garlic add incredible flavor, but it also supports your immune system and has beneficial antioxidant properties.
That being said, the sauce does include butter and heavy cream, so moderation is key if you’re watching your calorie intake. Opting for a smaller portion or pairing the salmon with a fresh salad can be a great way to balance things out.
Ingredients:
– 4 salmon fillets (about 6 ounces each)
– Salt and pepper, to taste
– 4 tablespoons unsalted butter
– 1 cup heavy cream
– Juice of 1 fresh lemon
– 2 cloves of garlic, minced
– Fresh parsley or lemon slices for garnish
*Serves 4*
How to Make Baked Salmon with Lemon Butter Cream Sauce?
1. Preheat your oven to 375°F (190°C). Get that kitchen nice and warm!
2. Season each salmon fillet generously with salt and pepper. Place them in a baking dish lined with parchment paper (for easy cleanup!).
3. Bake the salmon for about 15-20 minutes, or until the fish flakes easily with a fork. The cooking time may vary based on the thickness of your fillets.
4. While the salmon is baking, let’s whip up that dreamy sauce. In a saucepan over medium heat, melt the butter.
5. Once melted, add in the minced garlic and sauté for about 1 minute until fragrant, but be careful not to burn it.
6. Stir in the heavy cream and lemon juice, and bring the mixture to a gentle simmer. Let it cook for 3-5 minutes, stirring occasionally until it thickens slightly.
7. Once the salmon is ready, carefully remove it from the oven and drizzle the lemon butter cream sauce generously over each fillet.
8. For that extra pop of color and flavor, garnish with fresh parsley or lemon slices!
Delicious Tips & Serving Suggestions
Serve the salmon with a side of roasted vegetables or a fresh garden salad for a complete meal. If you’re feeling adventurous, you can toss some capers into the sauce for an added briny flavor.
Leftovers? Trust me, this salmon is just as delicious the next day! I sometimes flake it over a bed of greens for a scrumptious lunch.
So what are you waiting for? Try this Baked Salmon with Lemon Butter Cream Sauce and let your taste buds dance! I’m sure you’ll love it as much as I do. If you try it, drop me a note about how it turned out – I can’t wait to hear all about your culinary adventures! Enjoy!
