Ah, the delightful experience of baked eggs! Let me tell you, there’s something incredibly comforting about cracking open a perfectly baked egg, letting all that creamy goodness flow out and mingle with fresh herbs and rich Gruyère cheese. I still remember the first time I had this dish at a charming little café during my travels in Paris. It was a drizzly morning, and the warm, cheesy aroma wafting from the kitchen instantly made me forget the gloomy weather outside. That moment filled me with such joy that I knew I had to recreate it at home!
This recipe is a favorite in my breakfast rotation and works beautifully for brunch with friends or a cozy, quiet morning alone. It’s simple enough to put together in no time and special enough to impress anyone who tries it. The combination of fresh herbs and Gruyère not only elevates the eggs but also turns the ordinary into extraordinary. So, let’s roll up our sleeves and get cracking—literally!
What’s in Herb and Gruyère-Topped Baked Egg?
Let’s talk about the star ingredients that make this dish so magical:
Large Eggs: The base of this dish, they provide the beautiful golden yolk and the soft whites. Fresh eggs are always best, but whatever you have on hand will work too!
Heavy Cream: Just a tablespoon adds richness and creaminess that make the dish feel indulgent while still being friendly enough for an everyday breakfast.
Gruyère Cheese: Ah, the luscious Gruyère! It brings a nutty flavor and melts beautifully. If you can’t find Gruyère, feel free to substitute it with a good quality Swiss cheese.
Fresh Herbs: I love using a mix of parsley, thyme, and chives. They bring a fresh, vibrant flavor that perfectly complements the richness of the eggs.
Butter: It’s essential for greasing those ramekins and ensuring your dish comes out without any fuss. Plus, who doesn’t love a bit of butter?
Salt and Pepper: Simple yet essential seasonings that bring out all the flavors. A pinch of each goes a long way!
Is Herb and Gruyère-Topped Baked Egg Good for You?
Well, let’s break it down!
Eggs: They’re an excellent source of protein, vitamins, and minerals. Plus, they contain healthy fats and are known to support eye health thanks to their lutein and zeaxanthin content.
Heavy Cream: While delicious, it’s worth noting that it is higher in calories and fat. Just a little adds creaminess, but if you’re looking to lighten it up, you can always swap it for half-and-half or whole milk.
Gruyère Cheese: This cheese does add some calories, but it’s also a good source of calcium and protein, making it a worthy addition to your meal.
Herbs: They are nutrient-rich and low-calorie, offering antioxidants and a heap of flavor without any guilt!
Enjoy in moderation, and this dish can certainly fit into a balanced lifestyle.
Ingredients
– 2 large eggs
– 2 tablespoons heavy cream
– 1/4 cup Gruyère cheese, grated
– 2 tablespoons fresh herbs (such as parsley, thyme, or chives), chopped
– Salt and pepper to taste
– Butter for greasing ramekins
This recipe makes 2 servings, perfect for sharing or enjoying on a fine morning!
How to Make Herb and Gruyère-Topped Baked Egg?
1. Preheat your oven to 350°F (175°C).
2. Grease two small ramekins with butter to prevent sticking.
3. Crack one egg into each ramekin. Feel free to add a bit of flair and separate the yolk and white, or just go for it!
4. Pour 1 tablespoon of heavy cream over each egg, making it extra luscious.
5. Sprinkle grated Gruyère cheese evenly over the tops of the eggs, letting generosity guide your hand!
6. Add the chopped fresh herbs on top, then season with a pinch of salt and pepper.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. This water bath will give you that perfect, gently baked texture.
8. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still runny, achieving your desired doneness. Keep an eye on it; every oven is a little different!
9. Remove from the oven, let cool for a minute, and serve warm. Enjoy your baked eggs with crusty bread or as is!
Delicious Tips for Your Baked Eggs Journey
– You can experiment with the toppings! Try adding sautéed mushrooms or spinach for a veggie twist.
– If you want to make a single serving, simply adjust the recipe, and use just one ramekin.
– Pair these delicious baked eggs with a light salad or some roasted tomatoes for a complete meal.
There you have it! A simple yet utterly delightful recipe that transforms eggs into a heavenly dish. I genuinely hope you give this a try. Imagine waking up to the warm smell of baked eggs wafting through your kitchen, all while you sip your morning coffee or tea. Give it a go, and let me know how it turns out! Happy baking!
