several times with a fork and place them on a baking sheet. Bake for about 45-60 minutes, or until they’re tender—just check with a fork!
3. While those sweet potatoes are roasting away, heat the olive oil in a large skillet over medium heat. Toss in the diced onion and sauté until it’s nice and translucent, about 5 minutes.
4. Add in the minced garlic and let it cook for another minute, until it fills your kitchen with that heavenly aroma.
5. Next, stir in the kidney beans, diced tomatoes (with all that juicy goodness), corn, chili powder, cumin, paprika, and a little salt and pepper. Let this cozy mixture simmer for about 10 minutes so all those flavors can party together.
6. If you’re feeling like a protein pro, fold in the cooked quinoa once it’s done. Seriously, it boosts the dish so well.
7. Once your sweet potatoes look like they could use a tasty partner, carefully slice them in half lengthwise. Take a little scoop out of the flesh to make room for that chili filling (you can mix this into the chili if you want—it’s a nice little secret!).
8. Now comes the fun part: fill each sweet potato half generously with the chili mixture and top it all off with a good sprinkle of shredded cheese.
9. Pop those stuffed beauties back into the oven for another 10-15 minutes, until the cheese is bubbly and golden. It’s like a warm hug in a dish!
10. When you take them out, let them cool slightly before you dive in. Top with a dollop of Greek yogurt or sour cream and sprinkle with sliced green onions. Voilà!
Delicious Variations & Tips for Serving
This dish is super versatile, so feel free to mix it up!
– You could swap out the kidney beans for black beans or chickpeas if you’re feeling adventurous.
– Add other veggies into the mix—bell peppers or zucchini would be great additions!
– For a bit of heat, toss in some diced jalapeños or a couple of dashes of hot sauce.
– If you want to indulge, consider topping your stuffed sweet potatoes with some avocado slices for an extra creamy texture.
These stuffed sweet potatoes are perfect served as a main dish, but they also make a delightful side for grilled meats or fish if you’re looking to impress at your next gathering.
I can’t wait for you to try this recipe! It’s become a go-to for me whenever I need something healthy, hearty, and oh-so-satisfying. Share your experience when you try it; I’m always eager to hear how it turned out for you! Happy cooking!
