Have you ever had one of those weekends where you just want to enjoy a leisurely brunch with family and friends? Well, let me tell you about my go-to recipe that guarantees happy faces and satisfied stomachs: the Amish Breakfast Casserole!
I first discovered this delightful casserole at a family gathering a couple of years ago, and it was an instant hit. The combination of hearty sausage (or ham), fluffy eggs, and melty cheese had everyone going back for seconds and thirds. It’s a dish that brings back memories of cozy mornings spent around the kitchen table, sharing stories over steaming cups of coffee. Plus, it’s incredibly versatile! I can whip it up as a breakfast for a crowd or prepare it the night before for a chill brunch. Let’s dive into making this delightful dish together!
What’s in Amish Breakfast Casserole?
Let me break down the ingredients for you. Each one plays a crucial role in making this casserole a breakfast superstar!
Breakfast sausage (or ham): The savory base of this dish. I usually opt for ground breakfast sausage for that classic flavor, but cubed ham works equally well if you’re looking for a different twist.
Onion: A medium onion, chopped, adds that delightful, sweet undertone that enhances the overall taste. I like to use yellow onions, but feel free to get creative!
Red bell pepper: Diced red bell pepper not only brings a pop of color but also a sweet crunch. You could substitute it with green bell peppers if you prefer a more earthy flavor.
Shredded potatoes: These provide such a comforting texture. You can use frozen shredded potatoes for convenience, or fresh ones if you’re feeling ambitious and want that homemade freshness.
Eggs: We need a whopping eight large eggs for fluffiness! These are what bind everything together and provide the heartiness we crave in a breakfast dish.
Milk: Two cups of milk make this casserole creamy and rich. I usually go for whole milk, but you can easily swap it for a lighter version based on your dietary preferences.
Shredded cheddar cheese: You can never go wrong with cheese! Two cups of shredded cheddar creates that melty, gooey topping we all love.
Salt, black pepper, and garlic powder: These spices enhance the flavors and add a little zing to every bite.
Fresh parsley: Just a sprinkle on top for garnish! It’s optional, but trust me, it makes the dish feel a bit fancy and fresh.
Is Amish Breakfast Casserole Good for You?
Ah, the age-old question about breakfast casseroles! This dish definitely has its wholesome aspects.
Eggs: Full of protein and essential nutrients, eggs are a fantastic way to start your day. They provide energy and can help keep you feeling satiated.
Vegetables: The onions and bell peppers add vitamins and minerals to the mix. They also contribute some fiber, which is always a plus!
Potatoes: Using potatoes adds a bit of bulk and heartiness while providing carbohydrates for energy. If you’re looking for a healthier alternative, consider using sweet potatoes or cauliflower.
Of course, with all that cheese and sausage, it’s a good idea to enjoy this casserole in moderation, especially if you’re watching your cholesterol or sodium intake. But what’s life without a little indulgence, right?
Ingredients for Amish Breakfast Casserole
– 1 lb breakfast sausage (or ham)
– 1 medium onion, chopped
– 1 red bell pepper, diced
– 1 cup shredded potatoes (frozen or fresh)
– 8 large eggs
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– Fresh parsley, for garnish (optional)
*Serves: About 8 hearty portions*
How to Make Amish Breakfast Casserole?
Ready to cook? Here we go!
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the breakfast sausage (or ham) until browned. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and diced bell pepper. Sauté until the onions are translucent and the bell peppers are tender, which usually takes about 3-5 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well blended.
5. Layer the cooked sausage (or ham), sautéed vegetables, and shredded potatoes evenly in the prepared baking dish.
6. Pour the egg mixture over the layered ingredients, ensuring it’s evenly distributed.
7. Sprinkle the shredded cheddar cheese on top of the casserole for that delicious melty goodness!
8. Cover the baking dish with foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes or until the eggs are set and the top is golden brown.
9. Let the casserole cool for a few minutes before slicing. Optionally, you can garnish with fresh parsley for that pop of color.
Serve it Up!
This breakfast casserole is a crowd-pleaser, perfect for family gatherings or lazy weekend brunches. If you’re feeling adventurous, try serving it with fresh fruit or a simple green salad for a refreshing balance. And why not throw on some hot sauce for an extra kick?
I can’t wait for you to try this recipe! Whether you whip it up for a special occasion or simply want to treat yourself to a taste of comfort and nostalgia, I’m confident you’ll fall in love with it just like I did. Let me know how it turns out for you! Happy cooking!
