There’s something simply magical about cookies coming fresh out of the oven, isn’t there? The smell fills the air, teasing your senses, as the golden brown edges hint at the chewy, chocolatey goodness waiting inside. One of my absolute favorites to whip up is Almond Flour Chocolate Chip Cookies with Walnuts. This recipe is a delightful twist on the classic cookie that we all know and love!
I remember the first time I made these cookies. I was on the hunt for a gluten-free recipe, and my friend insisted that almond flour was the way to go. Skeptical but willing to try, I found this amazing recipe. I was blown away by how wonderfully they turned out—crispy on the edges and wonderfully chewy in the middle, with those rich chocolate chips melting in your mouth. And let’s not forget the crunchy walnuts adding a delightful texture! So, whether you’re gluten-free or just looking to satisfy your sweet tooth, these cookies are sure to become a staple in your household!
What’s in Almond Flour Chocolate Chip Cookies with Walnuts?
Almond Flour: The star of the show! Almond flour provides a delightful nuttiness and a lovely chewy texture. It’s gluten-free and packed with protein.
Baking Soda: This leavening agent gives our cookies that perfect rise, ensuring they don’t turn out flat.
Salt: Just a pinch of salt enhances all the flavors in the cookies and balances the sweetness.
Coconut Oil or Softened Butter: You’ll need about 1/4 cup. I personally love using coconut oil for a hint of tropical flair, but butter works great too if you’re after that classic taste.
Brown Sugar: The richness of brown sugar adds depth, while the moisture keeps the cookies soft and chewy.
Granulated Sugar: Just a bit of white sugar mixed in adds the right amount of sweetness.
Large Egg: This bad boy helps bind everything together and contributes to that deliciously chewy texture.
Vanilla Extract: I like to go for real vanilla extract; it can truly elevate the flavor of any baked good!
Chocolate Chips: Because chocolate! Use your favorite kind—dark, semi-sweet, or even milk chocolate for a sweeter treat!
Walnuts: Chopped walnuts give a great crunch and a lovely nuttiness that complements the chocolate beautifully.
Is Almond Flour Chocolate Chip Cookies with Walnuts Good for You?
These cookies can indeed fit into a healthier lifestyle, but as with all treats, moderation is key!
Almond Flour: It’s a great source of vitamin E and healthy fats, making it a nutritious alternative to traditional wheat flour.
Coconut Oil: Provides some healthy fats but should be consumed sparingly, given its high calorie density. Opting for softened butter instead can also be a delicious option.
Walnuts: Packed with omega-3 fatty acids, walnuts contribute to heart health while adding a pleasant crunch to your cookies.
While these cookies are a step up from traditional options, keep in mind they are still a sweet treat! With sugar and fats included, these are best enjoyed occasionally.
Ingredients:
– 2 cups almond flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 cup coconut oil or softened butter
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chocolate chips
– 1/2 cup walnuts, chopped
*This recipe yields about 24 cookies.*
How to Make Almond Flour Chocolate Chip Cookies with Walnuts?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a bowl, combine the almond flour, baking soda, and salt. Give it a good mix and set aside for later use.
3. In another large bowl, beat together the coconut oil (or butter), brown sugar, and granulated sugar until you get a creamy consistency.
4. Add the egg and vanilla extract to the mixture, and beat well until everything is thoroughly combined.
5. Gradually add the dry almond flour mixture to the wet mixture, stirring until fully incorporated. It might get a bit thick, but that’s how it’s supposed to be!
6. Fold in the chocolate chips and chopped walnuts until they’re evenly distributed in the dough. Trust me, the more chocolate, the better!
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart (because they like to spread out!).
8. Bake in your preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges. Your home will smell amazing!
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sweet Touches for Your Baking Adventure!
– If you’re feeling adventurous, try adding a swirl of peanut butter or a sprinkle of sea salt on top before baking for an unforgettable flavor boost!
– These cookies also freeze beautifully! Just make sure they are completely cooled, and then you can store them in a freezer bag. They’ll be good for a couple of months!
– For a fun twist, swap the walnuts for pecans or hazelnuts, or even try adding some shredded coconut!
I really hope you give these Almond Flour Chocolate Chip Cookies with Walnuts a try—they’re not just any cookies, they’re little bites of happiness! Whether you’re enjoying them alone with a warm cup of tea or sharing them with friends, they’re sure to bring joy. Happy baking! And please let me know how yours turn out! 🍪
