Oh my goodness, you guys! I can hardly contain my excitement as I share this delightful treat with you: Air Fryer Cherry Cheesecake Egg Rolls! 🍒✨ When I first decided to whip these up, I wasn’t quite sure what to expect. But believe me when I say, these little bundles of joy are a total game-changer in dessert land!
Imagine creamy, smooth cheesecake filling combined with sweet, tart cherry pie filling, all wrapped snugly in a crispy golden egg roll shell. It’s like all my favorite flavors rolled into one bite-sized treat. I was first introduced to these gems at a friend’s potluck, and let me tell you, they were gone in a flash! Since then, I’ve been on a mission to recreate that magic in my very own kitchen. And the best part? The air fryer makes them crispy yet light, which I can always appreciate! So, let’s dive into how you can impress your friends and family with this fun, delicious dessert.
What’s in Air Fryer Cherry Cheesecake Egg Rolls?
Cream Cheese: The star of our show! Softened cream cheese gives that rich and creamy texture that pairs perfectly with the cherries. I like to use a full-fat version for the ultimate indulgence.
Powdered Sugar: This ingredient adds sweetness and helps to create that silky smooth texture we want in the filling. You’ll want to keep some extra on hand for a dusting at the end!
Vanilla Extract: A splash of this brings a warm, sweet note that enhances all the flavors. I always prefer pure vanilla extract for the best taste!
Cherry Pie Filling: Sweet, juicy, and oh-so-delicious! Whether you use homemade or store-bought, this filling is a must for that cherry goodness. I usually go for the less sweet kind so I can control the sweetness in the overall dish.
Egg Roll Wrappers: These are what hold our cheesecake and cherry goodness. They fry up nice and crisp while providing that lovely crunch we all crave.
Cooking Spray or Oil: A little spritz or brush is crucial for achieving that golden-brown exterior. It helps the egg rolls crisp up beautifully in the air fryer without making them greasy.
Optional Fresh Cherries: Want to take your presentation to the next level? Fresh cherries on top add a beautiful pop of color and extra flavor!
Is Air Fryer Cherry Cheesecake Egg Rolls Good for You?
Now, let’s talk health considerations—because I know that’s on everyone’s mind. These egg rolls are definitely a treat!
Cream Cheese: While it’s rich and satisfying, it’s also higher in fat and calories, so enjoy in moderation.
Cherry Pie Filling: Cherries are packed with antioxidants, and when placed in a dessert, you can still get a bit of health benefits. Just keep an eye on the sugar content if you’re watching your intake.
Overall, I’d consider these a “sometimes” dessert—perfectly indulgent for special occasions or when you just need a little sweet escape!
Ingredients
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar, plus extra for garnish
– 1 tsp vanilla extract
– 1 cup cherry pie filling
– 10 egg roll wrappers
– Cooking spray or oil for brushing
– Optional: fresh cherries for garnish
Makes around 10 egg rolls, so perfect for sharing (if you can muster the self-control)!
How to Make Air Fryer Cherry Cheesecake Egg Rolls?
1. In a mixing bowl, combine the softened cream cheese, 1/2 cup powdered sugar, and vanilla extract. Mix until smooth and creamy—trust me, you’ll want to have a taste test here!
2. Lay an egg roll wrapper on a clean surface, with one corner facing you. Place 1-2 tablespoons of the cream cheese mixture in the center, followed by a spoonful of cherry pie filling on top.
3. Fold the bottom corner of the egg roll wrapper over the filling, then fold the sides in and roll tightly to seal. If you need help sealing, just dab a little water on the edges!
4. Repeat the process with the remaining wrappers and fillings until they’re all wrapped up.
5. Preheat your air fryer to 375°F (190°C).
6. Lightly spray or brush the outside of each egg roll with cooking spray or oil. Don’t be shy; this helps them crisp up!
7. Place the egg rolls in the air fryer basket in a single layer, ensuring they’re not crowded. You may need to work in batches—better safe than sorry!
8. Air fry for 8-10 minutes, flipping halfway through. You want them to be golden brown and crisp!
9. Remove from the air fryer and allow them to cool slightly. Give them a dusting of powdered sugar for that touch of sweetness before serving.
10. Optional: Serve warm with fresh cherries on top for an added garnish!
A Little Cherrylicious Wisdom
These egg rolls are truly best enjoyed warm; that’s when they’re at their gooey, crispy best! For an indulgent experience, try pairing them with a scoop of vanilla ice cream or some fluffy whipped cream. It’s like a party in your mouth!
I can’t wait for you to try these amazing Air Fryer Cherry Cheesecake Egg Rolls! They’re sure to be a hit at your next gathering or simply as a sweet treat after dinner. And please do let me know how they turn out for you; I love hearing your stories and tweaks to the recipe! Happy cooking! 🍒
