Air Fryer Apple Pie Taquitos

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Try these Air Fryer Apple Pie Taquitos for a delightful dessert! Crispy on the outside and filled with sweet, spiced apples, they’re perfect for satisfying your sweet tooth without the guilt. Enjoy these easy-to-make taquitos as a family snack or treat. Save this pin and make them today for a fun twist on a classic dessert!

Oh my goodness, do I have a treat for you today! I can’t even begin to tell you how much I adore these Air Fryer Apple Pie Taquitos. Every time I make them, I’m transported back to my grandmother’s kitchen, where the sweet smell of cinnamon and baked apples wafted through the air. She used to make a classic apple pie, but here’s the thing – I’ve found a fun little twist on this classic recipe that’s perfect for satisfying those sweet cravings, and it’s super easy to whip up!

These taquitos are like little bundles of joy, packed with spiced apples and crispy goodness, and the best part? You can feel a little less guilty indulging in them because they’re air-fried! Perfect for dessert, or honestly, anytime you just want to treat yourself to something delicious. So, let me share my favorite recipe with you!

What’s in Air Fryer Apple Pie Taquitos?

Large Flour Tortillas: These beauties serve as the outer layer of our tasty taquitos and provide a soft yet slightly crisp base. I typically go for a larger size to get a good amount of those sweet apple fillings in!

Apples: The star of the show! I love using a mix of tart Granny Smith and sweet Fuji apples for that flavor contrast. Just make sure they’re peeled, cored, and diced to let the flavors shine through.

Brown Sugar: This gives our filling that rich, caramel-like sweetness that pairs perfectly with apples.

Cinnamon: Is there anything more comforting than the smell of cinnamon? It adds that warm, seasonal flavor – you practically feel like it’s autumn no matter when you make these!

Lemon Juice: Just a little splash to brighten up the flavors and keep those apples from browning.

Cornstarch: This thickens our filling just enough to keep everything neat and tidy in the taquito!

Butter: It adds an irresistible richness and helps the cinnamon-sugar mixture stick. I usually melt mine so it’s easy to brush on.

Granulated Sugar: This is for coating the taquitos, giving them that sugary crunch when you bite in.

Cooking Spray: A light misting of this makes sure our taquitos crisp up beautifully without sticking to the air fryer.

Is Air Fryer Apple Pie Taquitos Good for You?

Now, let’s chat about whether these delightful sweets are good for you. First off, they are packed with *apples*, which are an excellent source of fiber and vitamin C. That means they can help support your digestive health and boost your immune system.

However, like many desserts, they do contain *sugar*, which is best enjoyed in moderation. Opting for less sugar, or even using natural sweeteners, can help if that’s a concern for you! The *butter* adds flavor but also increases the fat content, so if you’re looking to cut back, you can brush a little less or look for healthier oil alternatives. Just keep in mind that life’s all about balance.

Ingredients

– 4 large flour tortillas
– 2 cups apples, peeled, cored, and diced
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 2 tablespoons butter, melted
– 1/4 cup granulated sugar (for coating)
– 1 teaspoon cinnamon (for coating)
– Cooking spray

This recipe makes about 8 delightful taquitos, perfect for sharing – or not, I won’t judge if you want to keep them all to yourself!

How to Make Air Fryer Apple Pie Taquitos?

1. In a medium bowl, combine the diced apples, brown sugar, 1 teaspoon cinnamon, lemon juice, and cornstarch. Stir everything together until those apples are well coated in that sugary goodness.

2. Now, lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of your apple mixture onto the lower third of the tortilla. Roll it up tightly, starting from the filled end, and place it seam-side down. Repeat this process until you’ve used up the tortillas and filling.

3. In a small bowl, mix together the granulated sugar and 1 teaspoon cinnamon to create the coating that’ll make these babies sparkle.

4. Brush each taquito generously with melted butter, then roll them in the cinnamon-sugar mixture. Trust me, this step is worth it!

5. Preheat your air fryer to 400°F (200°C). My air fryer is my best friend when it comes to making crispy delights!

6. Place the taquitos in the air fryer basket in a single layer. Give them a light spray of cooking spray to help them crisp up.

7. Air fry for 6-8 minutes, turning them halfway through cooking until they are golden brown and oh-so-crispy.

8. Once they’re done, remove them carefully and let them cool slightly before diving in. Drizzle with a little more melted butter or some luscious caramel sauce if you’re feeling extra indulgent!

Serving Suggestions for Your Sweet Treats

These apple pie taquitos are best served warm, and I always love them with a scoop of vanilla ice cream melting on top! For an extra pop of flavor, sprinkle a bit more of that cinnamon-sugar right before serving. You could even toss in some chopped nuts for an unexpected crunch.

I hope you give these Air Fryer Apple Pie Taquitos a try. Trust me, they’ll quickly become a favorite in your household too! Feel free to share your thoughts or tweaks to the recipe – I’d love to hear all about your sweet adventures in the kitchen! Enjoy!

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