Oh boy, let me tell you about my absolute go-to dish when I want to impress my friends or treat myself to something delicious: Blackstone Fried Rice! I don’t know about you, but there’s something about fried rice that feels like comfort food wrapped in a warm hug. And when it’s made on a Blackstone griddle? Forget about it! The flavors just come to life. I still remember the first time I made it for a potluck, and my dish was wiped clean in no time.
What I love about this recipe is its versatility! It’s like a blank canvas that you can customize to your heart’s desire. But let’s not forget the basics, which is what we’re diving into today. Think heaping cups of perfectly cooked rice, vibrant vegetables, and just the right amount of soy sauce to tie it all together. Are you ready to take your taste buds on an adventure? Let’s get cookin’!
What’s in Blackstone Fried Rice?
Cooked Rice: Ideally, you’ll want about 4 cups of day-old cooked rice. Why day-old? It keeps the grains separate for that perfect fried rice texture—no mushy stuff here!
Vegetable Oil: Just a couple of tablespoons help to fry everything beautifully. I usually go for a neutral oil like canola or avocado oil since they have a high smoke point.
Onion and Garlic: We’ll start with aromatics! A diced onion and minced garlic brighten the dish with their wonderful flavors.
Carrot and Red Bell Pepper: Adding a sweet and colorful crunch, these veggies make your fried rice visually appealing and delicious!
Frozen Peas: These little gems add a pop of color and sweetness, plus they’re convenient! You don’t need to thaw them; they’ll heat right up with the rice.
Eggs: Beaten eggs get scrambled right into the mix for that comforting richness. It’s like little bursts of happiness with every bite!
Soy Sauce and Oyster Sauce: The soy sauce is where the umami magic happens! The oyster sauce is optional, but I like to add it for extra depth. Don’t forget to taste as you go!
Sesame Oil: Just a teaspoon of this nutty oil at the end elevates the flavors to a whole new level.
Green Onions: These are your garnish and your fresh finish—don’t skip them!
Salt and Pepper: A little adjustment at the end to ensure everything sings in harmony.
Sesame Seeds: If you fancy, sprinkle some on top before serving for that extra flair!
Is Blackstone Fried Rice Good for You?
Absolutely! This dish is packed with nutrients from the various veggies and protein from the eggs. Let’s break it down:
Carrots: Not only do they add color, but they are rich in Vitamin A and fiber. Crunchy and healthy!
Bell Peppers: They are full of antioxidants and Vitamin C, plus they lend a sweet flavor to our dish.
Frozen Peas: Surprisingly packed with protein and well-known for their fiber content, they’re a great addition for feeling full and satisfied.
On the flip side, if you’re watching your sodium intake, you may want to adjust the amount of soy sauce. And while fried rice can be hearty, moderation is key, especially if you opt for some extra oil or sauces.
Ingredients:
– 4 cups cooked rice (preferably day-old for better texture)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 red bell pepper, diced
– 1 cup frozen peas
– 2 large eggs, beaten
– 4 tablespoons soy sauce (or to taste)
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 3 green onions, sliced (for garnish)
– Salt and pepper to taste
– Sesame seeds (for garnish, optional)
This recipe serves about 4 hungry friends or maybe just you for a few meals if you’re like me and love leftovers.
How to Make Blackstone Fried Rice?
1. Preheat your Blackstone griddle on medium heat. Get it nice and hot!
2. Add the vegetable oil to the griddle and let it heat up.
3. Once hot, sauté the diced onion and minced garlic for about 1-2 minutes until they’re fragrant and making your kitchen smell amazing.
4. Toss in the chopped carrot and diced red bell pepper. Cook for another 3-4 minutes, stirring occasionally until they start to soften.
5. Push the veggies to the side of the griddle. Pour in the beaten eggs and scramble them until fully cooked. Then mix everything together.
6. Add the cooked rice to the griddle. Use a spatula to break up any clumps.
7. Drizzle the soy sauce and oyster sauce (if using) over the rice, along with the sesame oil. Stir it all together until the rice is evenly coated and heated through.
8. Toss in the frozen peas and cook for another 2-3 minutes, letting everything warm up.
9. Season with salt and pepper to taste.
10. Remove from heat, garnish with sliced green onions and sesame seeds if you like, and serve hot! Enjoy every bite of your homemade Blackstone Fried Rice!
Extra Tips and Tricks to Elevate Your Fried Rice Game!
Now that you’re a pro at making Blackstone Fried Rice, let’s talk about ways to switch it up. Feel free to add in proteins like chicken, shrimp, or tofu for a heartier meal!
Want to make it spicy? Toss in some sriracha sauce or diced jalapeños! You could even experiment with different types of veggies based on what you have on hand—zucchini or even broccoli would work wonders.
And don’t forget, fried rice is perfect for a quick weeknight dinner and always impresses guests at casual gatherings or BBQs. I guarantee it’ll be a crowd-pleaser!
Give this recipe a whirl, and I can almost hear the compliments rolling in already! Keep me posted on how your Blackstone Fried Rice turns out—I’d love to hear your stories! Happy cooking!
