You know, there’s nothing quite like the sizzle of juicy chicken skewers grilling away on a warm summer evening. The smell wafting through the air is enough to make anyone’s mouth water! I remember the first time I made these BBQ chicken skewers; it was a spontaneous backyard party. I was juggling between my grilling skills and a tennis match on the television, but somehow, the skewers turned out to be the star attraction! They were a hit, and since then, they’ve become my go-to recipe for barbecues, get-togethers, and even indulgent family dinners.
I love how customizable these chicken skewers are. With a simple marinade that packs a punch and a quick grill, you can enjoy a dish that’s both flavorful and impressive. Plus, there’s just something about eating food off skewers that makes it feel like a fun outdoor feast! So without further ado, let’s jump into how to make the best chicken skewers BBQ on the grill!
What’s in Best Chicken Skewers BBQ On The Grill?
Boneless, skinless chicken breasts: The star ingredient! I prefer using chicken breasts because they’re lean and absorb the marinade beautifully. Plus, they grill up nice and juicy.
Olive oil: This adds moisture and helps the marinade cling to the chicken. I always reach for extra virgin olive oil for the best flavor.
Soy sauce: A classic umami enhancer that adds depth to the marinade. It balances the sweetness and acidity beautifully.
BBQ sauce: Use your favorite brand! This will give those chicken pieces some sticky, smoky goodness on the grill. It’s also great for brushing on while grilling.
Honey: A natural sweetener that caramelizes perfectly when grilled, giving a delightful contrast to the savory notes.
Apple cider vinegar: Adds just the right amount of acidity to keep everything balanced and tender.
Garlic powder and onion powder: These are secret flavor agents that transform your marinated chicken into something truly special without the hassle of mincing fresh ingredients.
Smoked paprika: This gives the chicken a hint of smokiness—perfect for that BBQ feel, especially if you’re grilling on a gas grill.
Black pepper and salt: The essentials! They enhance the flavor of everything and ensure your chicken isn’t bland.
Lime wedges: A refreshing tartness that elevates the dish when served on the side.
Fresh herbs: I love garnishing with basil or cilantro for a burst of freshness!
Skewers: Wooden or metal—your choice! Just make sure to soak wood ones in water beforehand to avoid burning.
Is Best Chicken Skewers BBQ On The Grill Good for You?
Now, let’s talk about the healthiness of these skewers! Overall, they’re a fantastic option for a hearty meal with plenty of protein.
Chicken breasts: An excellent source of lean protein, they keep you full and are packed with essential nutrients. Plus, grilling is a healthy cooking method that requires little fat.
Olive oil: Rich in healthy fats, it’s good for your heart. Just don’t overdo it; a little goes a long way here.
Honey: While it adds sweetness, it’s better to use it in moderation. It’s natural, but it’s still sugar, so don’t go overboard!
Just be cautious if you’re watching your sodium intake; the soy sauce and BBQ sauce can add up on the salt front. I often opt for low-sodium soy sauce and try to find a BBQ sauce that isn’t overloaded with sugar. And don’t forget to balance your meal with plenty of veggies on the side!
Ingredients
– 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/4 cup olive oil
– 1/4 cup soy sauce
– 1/4 cup BBQ sauce (plus extra for grilling)
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
– Lime wedges, for serving
– Fresh herbs (like basil or cilantro), for garnish
– Skewers (wooden or metal)
*This recipe serves approximately 4-6 people.*
How to Make Best Chicken Skewers BBQ On The Grill?
1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. In a large bowl, whisk together the olive oil, soy sauce, BBQ sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt to create the marinade.
3. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for more flavor.
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken onto the skewers, leaving a little space between the pieces for even cooking.
6. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char (internal temperature should reach 165°F).
7. Brush the skewers with additional BBQ sauce during the last few minutes of cooking for added flavor.
8. Remove from the grill and let rest for a few minutes.
9. Serve the chicken skewers with lime wedges and garnish with fresh herbs. Enjoy!
Barbecue Bliss Awaits!
A few quick tips from my BBQ adventures: don’t rush your marinating time—the longer you let those flavors soak in, the better! If you want to change things up, feel free to toss on some veggies like bell peppers or onions on the skewers for a pop of color and flavor!
These Best Chicken Skewers BBQ On The Grill are perfect for impressing your friends, filling up your family, or simply treating yourself on a beautiful day. So fire up that grill, gather your ingredients, and let’s make it happen! I’d love to hear how yours turn out, so snap a pic, and don’t forget to share your skewered creations! Happy grilling! 🥳
