Oh, let me tell you about my absolute favorite go-to recipe when I’m craving something crispy and oh-so-delicious: Fried Chicken Wings Garlic Parmesan! Seriously, there’s nothing quite like sinking your teeth into these gorgeously golden wings that are coated in a mouthwatering mix of buttery goodness and savory garlic Parmesan. And trust me, every time I whip these up, I feel like a superhero in the kitchen, delighting my friends and family with my culinary powers!
This isn’t just any recipe; it’s the one that reminds me of family game nights, where we’d gather around the table, laughter echoing, and these wings would disappear quicker than you could say “How many did you eat?” They’re so easy to make, and each bite is a flavor explosion—it’s like a cozy hug for your taste buds! Plus, who can say no to fried chicken? It brings a joyful atmosphere wherever it’s served!
What’s in Fried Chicken Wings Garlic Parmesan?
Chicken Wings: The star of the show! I use around 2 pounds of tender, juicy chicken wings, which are perfect for frying. You can use any leftovers for exploring new recipes, but honestly, they hardly last that long!
All-Purpose Flour: Just a cup works wonders for creating that crispy coating we all know and love. Flour is the breading hero of the dish, so make sure to have enough on hand!
Garlic Powder and Onion Powder: Both add a savory punch to the dish. I usually throw in a bit more garlic powder because, let’s be real, garlic makes everything better!
Paprika: This brings a hint of color and a faint smokiness to the wings. I opt for regular paprika, but smoked paprika can be a fun twist too if you’re feeling adventurous!
Salt and Pepper: Essential to enhance all those wonderful flavors. I always say, don’t skimp on seasoning!
Buttermilk: The secret weapon! It tenderizes the meat and gives the wings that velvety texture. If you don’t have buttermilk handy, you can make your own with milk and vinegar when desperate.
Oil for Frying: Make sure to use a high smoke point oil like vegetable or canola oil for that perfect golden-brown color.
Parmesan Cheese: Fragrant and cheesy, half a cup of freshly grated Parmesan lends a lovely creaminess and flavor after the wings get tossed!
Unsalted Butter: I melt about 1/4 cup for that rich, luscious coating.
Fresh Parsley: It not only adds a pop of color but also a fresh, herbal note that balances the richness.
Is Fried Chicken Wings Garlic Parmesan Good for You?
Now, let’s chat about the health aspects because I know you’re curious! Fried chicken wings can definitely be a part of a balanced diet when enjoyed in moderation.
Chicken Wings: They are a source of protein, which is essential for building and repairing tissues. Just be mindful of the skin, as it does add to the calorie content!
Buttermilk: This helps to make your wings moist and tender, and it’s also a good source of calcium.
That said, frying does add additional calories and fat, so if you’re watching your intake, it might be worth only indulging in these scrumptious wings on special occasions. You can also explore baking or air frying for a lighter version!
How to Make Fried Chicken Wings Garlic Parmesan?
1. Start by grabbing a large mixing bowl and combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Give it a good mix to ensure everything’s well combined—that’s where the magic starts!
2. In a separate bowl, pour the buttermilk. This is your dippin’ station!
3. Take each chicken wing, dip it lovingly into the buttermilk, letting the excess drip off, and then dredge it in your seasoned flour mixture. Give it a little shake to remove any excess flour.
4. Heat your oil in a deep fryer or a large pot to about 350°F (175°C)—be careful, it’s hot!
5. Fry those beauties in batches, placing them in the oil with care. Fry until they are golden brown and cooked through, roughly 10-12 minutes. Once done, drain them on a wire rack or paper towels to get rid of excess oil.
6. Meanwhile, mix the melted butter, grated Parmesan cheese, parsley, and additional garlic powder (if you’re feeling it) in a separate bowl.
7. When your wings are done frying, toss them in the glorious garlic Parmesan mixture until they are evenly coated!
8. Serve right away, garnished with extra parsley if you’d like, and get ready for everyone to sing your praises! Enjoy!
Serving Suggestions: Take it Up a Notch!
These wings are fantastic on their own, but you can elevate your serving experience! Pair them with a side of creamy ranch or blue cheese dressing for dipping—trust me; they will thank you! You could even serve them alongside celery sticks or a fresh garden salad to balance out the richness.
You can experiment with flavors too! Try adding buffalo sauce for a kick or a sweet chili sauce for a delightful twist.
If you’ve made it to this point, you’re already on your way to creating something truly special in your kitchen. I can’t wait for you all to try this recipe! Give it a go, and don’t forget to share your thoughts with me—I love hearing how your cooking adventures go! Happy frying!
