Oh my goodness, do I have a treat for you! If you’ve ever wished to bring a little sweetness and crunch into your kitchen, then come along as I share my Easiest Rolled Baklava Recipe. Growing up, I always associated baklava with family gatherings— when the kitchen would fill with heavenly aromas and the sound of laughter. There’s just something so magical about the crispy, flaky layers singing together with the sweet syrup that drizzles over it. This recipe is dear to my heart, and I can’t wait for you to make it!
You’ll be delighted to know that making baklava doesn’t have to be a complicated, multi-day project! This recipe is straightforward and perfect for beginners. With a few simple ingredients and steps, you’ll be folding, rolling, and pouring your way to baklava bliss. Plus, I promise your friends and family will be impressed. Let’s dive in and get those taste buds tingling!
What’s in Easiest Rolled Baklava?
Phyllo Dough: This is the star of the show! Phyllo dough is what gives baklava its signature flaky texture. I usually go for a 16 oz package, but you can buy larger if you want to make more (and who wouldn’t?!). Just make sure to keep it covered with a damp cloth to prevent it from drying out while you work.
Unsalted Butter: The melted butter is what brings all that delightful richness to every single layer of phyllo. I like using unsalted so that I can control the saltiness of my baklava.
Walnuts or Pistachios: You can’t have baklava without nuts! I often choose walnuts for their classic flavor, but if you want to get adventurous, pistachios add a lovely green pop and a unique taste. Make sure to chop them finely so they spread evenly—no one wants a massive nut clump!
Granulated Sugar: A little sweetness never hurt anyone! This adds just the right amount of sweetness to balance the richness of the nuts.
Ground Cinnamon: Oh, cinnamon, how I adore you! This spice gives baklava that warm and cozy flavor that makes you feel right at home.
Water, Honey, and Vanilla Extract: These create the magical syrup that transforms your baklava from just ordinary dessert to something truly special. The honey provides sweetness and stickiness, while the vanilla extract enhances that aromatic quality.
Is Easiest Rolled Baklava Good for You?
While baklava is undoubtedly delicious, it’s worth noting that it should be enjoyed in moderation.
Phyllo Dough: This is low in fat but somewhat high in carbs.
Nuts: They are a great source of healthy fats, protein, and fiber, which is fantastic for your heart health! Just watch the quantity since they can be calorie-dense.
Honey and Sugar: These sweeteners make baklava flavorful but are also packed with sugar, so keep a mindful portion size in mind.
In short, indulge in this sweet treat occasionally, and you’ll be in baklava heaven!
Easiest Rolled Baklava Ingredients
– 1 package of phyllo dough (about 16 oz)
– 1 cup unsalted butter, melted
– 2 cups walnuts or pistachios, finely chopped
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1 cup water
– 1 cup honey
– 1 tsp vanilla extract
This recipe serves about 12-15 pieces of baklava, perfect for sharing, or keeping all to yourself (hey, I won’t judge!).
How to Make Easiest Rolled Baklava?
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the finely chopped walnuts or pistachios with the granulated sugar and ground cinnamon. Set aside.
3. On a clean surface, carefully unroll the phyllo dough. Keep it covered with a damp cloth to prevent it from drying out.
4. Take one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and brush it again with butter. Repeat this process until you have about 5-6 sheets layered.
5. Place a generous line of the nut mixture (about a 1-inch wide) along one edge of the layered dough.
6. Roll the phyllo tightly from the filled edge to the opposite edge, forming a log. Place the rolled baklava on a baking sheet lined with parchment paper.
7. Repeat the process until all the phyllo and nut mixture is used, making sure to brush each layer with butter.
8. Using a sharp knife, cut the rolled baklava into bite-sized pieces or diamonds.
9. Bake in the preheated oven for about 30-35 minutes, or until the baklava is golden brown and crispy.
10. While the baklava is baking, prepare the syrup. In a saucepan over medium heat, combine water, honey, and vanilla extract. Stir until the mixture comes to a boil, then reduce the heat and let it simmer for about 10 minutes.
11. Once the baklava is done baking, remove it from the oven and immediately pour the warm honey syrup over the hot baklava.
12. Allow the baklava to cool completely before serving, allowing the syrup to soak in.
Enjoy your delicious and easy rolled baklava!
Baklava Bliss: Tips to Elevate Your Treat!
– You can switch up the nuts—almonds or pecans work beautifully too!
– For a twist, try adding a splash of orange or lemon zest to the syrup for a citrusy zing.
– Serve it alongside some Greek yogurt or whipped cream for a delightful contrast in textures.
I really can’t wait for you to try this Easiest Rolled Baklava Recipe! It’s a perfect indulgence for any occasion. Bring this to your next gathering, and watch everyone come back for seconds! Remember, baking is about joy—don’t stress, enjoy the process, and let me know how yours turns out! Happy baking! 🍯
