Oh, my goodness! If you’re looking for a recipe that’s not just simple but downright scrumptious, let me introduce you to my beloved Ohio Shredded Chicken Sandwich. This dish is the ultimate cozy meal, one that brings back memories of family gatherings and lazy Sundays spent around the dining table. Every time I whip up this recipe, I can’t help but think of my Grandma, who had a knack for turning the simplest of ingredients into something truly comforting.
What I love most about this sandwich is its tender chicken nestled between soft, pillowy buns, all slathered with a creamy, flavorful sauce. It’s like a warm hug in sandwich form! Plus, it’s a slow cooker recipe, so you can set it and forget it, leaving you free to dive into your favorite book or binge-watch that new series you’ve been hearing about. Trust me, once you take a bite, you’ll understand why this dish has a special place in my heart!
What’s in Ohio Shredded Chicken Sandwich?
Boneless, Skinless Chicken Breasts: The star of the show! Tender and juicy, they shred effortlessly and soak up flavors wonderfully. I find that using organic chicken can really amplify the taste.
Cream of Chicken Soup: This creamy base gives the sandwiches a luscious texture and rich flavor. You can use the classic canned version for convenience, or whip up a homemade version if you’re feeling adventurous!
Chicken Broth: A splash of broth helps keep the chicken moist during cooking. I like to use low-sodium options so I can control the saltiness of the dish.
Mayonnaise: This ingredient adds richness and creaminess, elevating the overall mouthfeel of the sandwich. I sometimes swap it for Greek yogurt for a lighter twist without sacrificing flavor.
Dijon Mustard: A dash of this tangy delight gives the chicken just the right kick! It balances the richness nicely.
Garlic Powder and Onion Powder: These pantry staples add depth to the flavor profile. Fresh garlic and onions work as a substitute but require more prep.
Black Pepper and Salt: A little spice to elevate the taste. I usually recommend starting with less salt and adjusting based on preference.
Sandwich Buns: Choose any kind of bun that you love! I typically go for soft potato rolls because they hold up well to the sauce.
Potato Chips: While technically optional, I believe they are a must for the ultimate crunch on the side!
Is Ohio Shredded Chicken Sandwich Good for You?
Now, let’s dive into the health scene of this sandwich! While delicious, some considerations do come into play.
Chicken: This lean protein is a fantastic way to support muscle health and keep you feeling full. Plus, it’s low in carbs, making it a good option for many diets.
Cream of Chicken Soup: This ingredient is a bit of a double-edged sword. While it adds flavor, it can also be high in sodium and preservatives. Opt for a low-sodium version if you’re watching your salt intake.
Mayonnaise: While creamy and rich, mayonnaise can be calorie-dense, so it’s all about balance. Using a lighter alternative can make it healthier without losing that creamy texture.
Overall, I’d say that this sandwich can definitely fit into a balanced diet, especially written next to some veggies or a fresh salad.
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1/2 cup mayonnaise
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1/4 tsp salt (or to taste)
– 8 sandwich buns
– Potato chips (for serving)
This recipe serves approximately 6-8 sandwiches, making it perfect for a crowd or those meal prep sessions.
How to Make Ohio Shredded Chicken Sandwich?
1. In a slow cooker, place the chicken breasts and pour the chicken broth over them. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and easily shreds with a fork.
2. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker.
3. In a separate bowl, mix together the cream of chicken soup, mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and salt until well combined.
4. Pour the soup mixture over the shredded chicken in the slow cooker. Stir well to combine all ingredients.
5. Cover and cook on low for an additional 30 minutes to allow the flavors to meld.
6. Serve the shredded chicken mixture on sandwich buns with a side of potato chips. Enjoy!
Your Delicious Adventure Awaits!
I can’t stress enough how satisfying it is to dig into these Ohio Shredded Chicken Sandwiches. They’re super easy to make and wildly satisfying, whether you’re hosting a game night or just craving a comforting meal at home. Let me know how yours turn out or if you decide to add your unique twist! Happy cooking, my friends!
