There’s something truly magical about summer that makes me crave fresh flavors and vibrant colors in my dishes. One of my all-time favorite ways to embrace the season is by making Pesto Crostini with Peaches and Ricotta. Picture this: crispy, crunchy bread topped with smooth ricotta, fragrant basil pesto, and juicy, peachy goodness! Every bite is a celebration of textures and tastes—sweet, savory, creamy, and crunchy.
I remember the first time I made these gorgeous crostinis for a backyard gathering with friends. The sun was shining, laughter filled the air, and as soon as I pulled these crostinis out of the oven, they disappeared within seconds. Everyone was asking for the recipe! Ever since then, they’ve become my go-to appetizer, and I promise, they’ll be yours too!
What’s in Pesto Crostini with Peaches and Ricotta?
– Baguette or Crusty Bread: The foundation of our crostini! A good quality baguette adds the necessary crunch, so don’t skimp here. I love using a rustic sourdough for extra flavor.
– Fresh Basil Pesto: This is where the herbaceous magic happens! If you’re feeling ambitious, you can whip up your homemade pesto, but store-bought works beautifully too. I’m a fan of brands that use high-quality oils and fresh herbs.
– Ricotta Cheese: Creamy, smooth, and mildly sweet, ricotta is the perfect counterbalance to the vibrant pesto and sweet peaches. Always go for fresh, whole milk ricotta for the best flavor.
– Ripe Peaches: The star of this dish! Sweet, juicy peaches add a delightful touch, especially when they’re at their peak ripeness. This recipe is a perfect way to show off their flavor.
– Olive Oil: A touch of high-quality olive oil is essential for brushing on the bread before baking; it adds another layer of flavor.
– Balsamic Vinegar: This tangy component really elevates the peaches by giving them depth. Just a tablespoon goes a long way!
– Salt and Pepper: Simple, but necessary! They help to enhance all the flavors in this dish.
– Optional – Toasted Pine Nuts: For some extra crunch and nutty flavor, feel free to sprinkle on some toasted pine nuts once everything is assembled. They’re like the cherry on top!
Is Pesto Crostini with Peaches and Ricotta Good for You?
You might be wondering, “Can I indulge in these yummy crostinis guilt-free?” The answer is a resounding yes!
Baguette: Made mainly from flour, a baguette provides carbohydrates for energy. Choosing whole-grain options can add fiber too.
Pesto: Basil is packed with antioxidants and has anti-inflammatory properties. A homemade version can also allow you to control the amount of oil and salt!
Ricotta: A great source of protein and calcium, ricotta adds that creamy texture we love. It’s lower in fat than many other cheeses, especially if you opt for part-skim ricotta.
Peaches: These juicy fruits are not just delicious; they’re also loaded with vitamins A and C and are low in calories. Plus, who can resist that sweet taste of summertime?
Just remember, while these are a healthier option, moderation is key. It’s easy to eat a few too many crostinis if you’re not careful—they’re just that good!
Ingredients
– 1 baguette or crusty bread
– 1 cup fresh basil pesto
– 1 cup ricotta cheese
– 2 ripe peaches, diced
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Optional: toasted pine nuts for garnish
*Serves: 4-6 as an appetizer*
How to Make Pesto Crostini with Peaches and Ricotta?
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick diagonal slices and arrange them on a baking sheet.
3. Brush one side of each slice lightly with olive oil and bake in the preheated oven for 5-7 minutes, or until golden and crispy.
4. While the bread is toasting, prepare the peach topping. In a bowl, combine the diced peaches, balsamic vinegar, and a pinch of salt and pepper. Toss gently to coat.
5. Once the crostini are out of the oven, spread a layer of ricotta cheese on the toasted side of each slice.
6. Top the ricotta with a generous spoonful of basil pesto.
7. Finally, spoon the marinated peach mixture over the pesto on each crostini.
8. If desired, sprinkle with toasted pine nuts for added crunch.
9. Serve immediately as an appetizer or snack, and enjoy!
Delicious Extras and Tips!
– Feel free to experiment with other toppings! Grilled zucchini or ripe tomatoes can also work wonders alongside your peaches.
– Want a unique twist? Try adding a drizzle of honey or a sprinkle of chili flakes for a sweet and spicy mix.
– If you don’t have fresh peaches on hand, nectarines or even ripe mangoes can be a glorious substitute!
I can’t wait for you to try these Pesto Crostini with Peaches and Ricotta! They’re easy to whip up and create a beautiful centerpiece for any gathering or simply for a cozy night in. Trust me, your taste buds will thank you, and you just might become the go-to chef among your friends! Don’t forget to share your crostini photos with me—I love seeing how you put your own spin on this classic recipe!
