Is there anything more comforting than pizza? I mean, it’s the ultimate food that brings people together, don’t you think? Whether you’re enjoying a slice on movie night with friends or indulging in a quiet evening at home, pizza has a way of wrapping you in warmth and satisfaction. Now, what if I told you that you could have your pizza and eat it too without any guilt? That’s where my Chicken Crust Bacon Alfredo Pizza comes in!
This recipe has become a staple in my household due to its unique and delicious twist on traditional pizza. Picture this: a delectable crust made entirely of shredded chicken, topped with creamy Alfredo sauce and crispy bacon. It’s an explosion of flavor that my family begs for every weekend. Plus, it’s a great way to sneak in some protein, and let me tell you, you won’t miss the carbs here!
What’s in Chicken Crust Bacon Alfredo Pizza?
Let’s break down the ingredients that come together in this delicious pizza symphony.
2 cups cooked chicken, shredded: This is the star of the show and the base of our crust. I recommend using rotisserie chicken for convenience—just shred it and you’re good to go!
1 cup shredded mozzarella cheese: Who doesn’t love gooey, melted cheese? This is what gives our pizza that classic cheesy goodness.
1/2 cup grated Parmesan cheese: A sprinkle of this adds a nutty flavor that complements the Alfredo sauce perfectly.
1 large egg: This acts as the binding agent, helping our chicken crust stay together.
1/4 teaspoon garlic powder: A little garlic goes a long way in flavoring the crust. Trust me; it makes all the difference!
1/4 teaspoon Italian seasoning: This is your secret weapon for a burst of herby goodness.
Salt and pepper, to taste: Seasoning is key! Don’t be shy—taste as you go!
1 cup Alfredo sauce: Whether you whip up a homemade batch or grab your favorite store-bought brand, this creamy sauce is what dreams are made of.
1 cup cooked bacon, chopped: Because everything is better with bacon! Make sure to fry it until it’s nice and crispy for that extra crunch.
Fresh parsley, chopped: This is just for garnish, but it adds a lovely color and freshness to our pizza.
Is Chicken Crust Bacon Alfredo Pizza Good for You?
Oh, absolutely! Let’s dive into why this pizza is not only delicious but also has some redeeming qualities.
Shredded Chicken: It’s packed with protein, which is great for muscle repair and overall health. Plus, it’s lower in carbs than a traditional crust, making this a fantastic option for those watching their carb intake.
Cheeses: Mozzarella and Parmesan provide calcium and protein, along with that glorious cheesy flavor we all adore. Just keep an eye on the portions if you’re watching your fat intake.
Alfredo Sauce: While it can be a bit rich, especially if store-bought, you can always opt for a lighter version or make a homemade sauce with lighter ingredients!
Bacon: While it’s undeniably delicious, moderation is key here. Just a sprinkle provides that savory crunch without overdoing it!
Now, let’s enjoy this pizza without too much guilt, shall we?
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 1/4 teaspoon garlic powder
– 1/4 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 cup Alfredo sauce (store-bought or homemade)
– 1 cup cooked bacon, chopped
– Fresh parsley, chopped (for garnish)
*Serves: 4*
How to Make Chicken Crust Bacon Alfredo Pizza?
1. Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper. Get that oven nice and toasty!
2. In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well combined. Trust me, your hands or a sturdy spatula will work best here!
3. Spread the chicken mixture onto your prepared baking sheet or pizza stone, forming a pizza crust. Make sure it’s uniform in thickness so it cooks evenly!
4. Bake the chicken crust in the preheated oven for about 15-20 minutes or until the edges are beautifully golden brown.
5. Once it’s out of the oven, spread the Alfredo sauce evenly over the top. Ah, that creamy goodness is calling your name!
6. Sprinkle the chopped bacon generously over the sauce, then if you’re feeling extra cheesy, add another layer of mozzarella.
7. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly browned.
8. Finally, remove from the oven, let it cool for a few minutes, then garnish with chopped fresh parsley before slicing. Serve it up, and enjoy the deliciousness!
Delicious Tips & Variations for Chicken Crust Bacon Alfredo Pizza
– If you’re looking to change things up, feel free to add your favorite toppings! Mushrooms, bell peppers, or even spinach can be great additions!
– Want to keep it lower fat? Use low-fat cheese or a lighter Alfredo sauce!
– This pizza is great for meal prep! Just store leftovers in an airtight container in the fridge—I promise it’ll still be delicious the next day.
I’m excited for you to try this Chicken Crust Bacon Alfredo Pizza! I can guarantee that once you do, it’ll become a household favorite in no time. So gather your ingredients, put on some tunes, and let’s make some pizza magic happen! If you try it, I’d love to hear how it turns out! Enjoy!
