Isn’t it wonderful how certain recipes can bring back memories, or better yet, create new ones? I’ll never forget the first time I made these Stuffed Pork Chops with Bacon and Gouda for my family! I decided to whip them up for a cozy Sunday dinner, thinking it would be an easy crowd-pleaser. Little did I know, I’d have to hide a few leftovers just to make sure I had some for myself the next day—these chops disappear faster than you can say “gouda cheese!”
The combination of tender pork, crispy bacon, and gooey Gouda creates a dish that’s not only delicious but also feels indulgent. These stuffed beauties are perfect for a family meal or an impressive dish to serve at a dinner party. Trust me, your friends will think you’re a gourmet chef!
## What’s in Stuffed Pork Chops with Bacon and Gouda?
– Boneless Pork Chops: These are the stars of our dish! Aim for ones that are about 1.5 inches thick—thicker chops make the pockets easier to stuff.
– Bacon: Ah, bacon! What’s not to love? It adds that beautiful crunch and smoky flavor that’s so irresistible. I usually buy a good quality thick-cut bacon; it gives the right texture and indulgence.
– Gouda Cheese: This creamy, nutty cheese is a game changer. Shredded Gouda melts beautifully and blends perfectly with the other ingredients. If you can, grab some smoked Gouda for an extra layer of flavor!
– Cream Cheese: The cream cheese adds a luscious creaminess to the filling. It also helps bind everything together. I like to use the plain variety, but you can get creative with flavors if you want!
– Garlic: Minced garlic is a must! It adds that aromatic kick that enhances the whole dish.
– Fresh Parsley: Not only does parsley bring freshness to our filling, but it also makes for a beautiful garnish. If you have any leftover, toss it in a salad for a vibrant addition!
– Olive Oil: I use this for searing the pork chops to get that golden brown crust. Extra virgin is my go-to for cooking.
– Smoked Paprika: This optional ingredient adds a lovely smoky flavor that complements the bacon. I’m a huge fan, so I toss some in whenever I can!
## Is Stuffed Pork Chops with Bacon and Gouda Good for You?
Now, while these pork chops may be rich and indulgent, they also pack in some notable health benefits.
– Pork Chops: A great source of protein, they help build and repair tissues. However, watch out for portion sizes, especially if you’re keeping an eye on saturated fat.
– Bacon: While delicious, it can be high in sodium and fat. Moderation is key—after all, it’s the flavor booster for our filling! You can always opt for turkey bacon for a leaner option.
– Gouda Cheese: Cheese is packed with calcium, but it’s also calorically dense. Just remember that a little goes a long way in flavor.
– Fresh Parsley: This herb is super healthy! It’s rich in vitamins K and C and has tons of antioxidants. Plus, it perks up the dish visually and flavor-wise.
If you’re looking for a special occasion dish or simply wanting to treat yourself after a long week, these stuffed pork chops are calling your name!
## What You’ll Need
This recipe serves about 4 people, perfect for a small gathering or a family dinner.
– 4 boneless pork chops, about 1.5 inches thick
– 4 slices of bacon, chopped
– 1 cup Gouda cheese, shredded
– 1/4 cup cream cheese, softened
– 2 cloves garlic, minced
– 1/2 cup fresh parsley, chopped (plus extra for garnish)
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika (optional)
– Toothpicks or kitchen twine for securing
## How to Make Stuffed Pork Chops with Bacon and Gouda?
1. **Preheat the Oven**: First, get your oven ready by preheating it to 375°F (190°C).
2. **Cook the Bacon**: In a skillet over medium heat, cook the chopped bacon until crispy. Once ready, use paper towels to drain it and leave the drippings in the skillet for flavor.
3. **Mix the Filling**: In a mixing bowl, combine the crispy bacon, shredded Gouda, cream cheese, minced garlic, and parsley. Mix it beautifully until everything is well combined. Remember to season it with salt and pepper to taste.
4. **Prepare the Pork Chops**: Carefully cut a pocket into each pork chop, being cautious not to cut all the way through. Season both sides with salt, pepper, and smoked paprika if you’re using it.
5. **Stuff Your Chops**: Generously stuff each pork chop with the cheesy bacon mixture, and use toothpicks or kitchen twine to secure the openings so the filling doesn’t escape.
6. **Sear the Chops**: Heat olive oil in the same skillet over medium-high heat. Sear the stuffed chops for about 2-3 minutes on each side until they’re beautifully browned.
7. **Bake**: Transfer the seared pork chops to a baking dish and pop them in the oven. Bake for 20-25 minutes until they reach an internal temperature of 145°F (63°C).
8. **Rest and Serve**: Once out of the oven, let the pork chops rest for 5 minutes before removing the toothpicks. Garnish with extra parsley and there you have it—your delicious Stuffed Pork Chops with Bacon and Gouda, ready to devour!
## Serving Suggestions and Little Tidbits
Think about pairing these beauties with a side of creamy mashed potatoes or a fresh garden salad for some balance. If you’ve got leftovers (if you’re lucky), slice them up and toss them in a salad or in a savory breakfast hash. And if you’re feeling adventurous, you can switch out the Gouda for some sharp cheddar or even a bit of blue cheese for a bold twist.
I can’t wait for you to try these stuffed pork chops! There’s something truly special about creating a dish that’s bursting with flavor and makes you feel so accomplished. Get in that kitchen and make some magic happen! Don’t forget to share your experience. Happy cooking!
