Oh my goodness, let me tell you about these Strawberry Cheesecake Dessert Cups! Not only do they shout “summer dreams” with every bite, but they also never fail to bring a smile to my face. There’s something magical about mixing the creamy sweetness of cheesecake with that fresh, vibrant taste of strawberries. These little cups are perfect for summer gatherings, or honestly, any day where you just want to treat yourself (which, let’s be honest, is every day!).
I have this vivid memory of my grandma whipping up a big cheesecake for family gatherings; the whole kitchen smelled like a sweet wonderland. These dessert cups remind me of those times, but with a fun twist. They come together so easily, and you get to enjoy that delightful cheesecake flavor in a charming little cup. This recipe has earned a permanent spot in my dessert repertoire!
What’s in Strawberry Cheesecake Dessert Cups?
Let’s dive into the components of this sweet little indulgence. Here’s what you need:
Graham Cracker Crumbs: The backbone of our crust! They provide a delightful crunch and that classic cheesecake flavor. You can either crush regular graham crackers or buy pre-made crumbs, but I have a preference for the classic.
Granulated Sugar: Just a touch of sweetness is what you need to balance the flavors in the crust and throughout the layers.
Unsalted Butter: This is what binds our crust together and gives it that rich, buttery flavor. Using unsalted lets you control the salt levels in your dessert.
Cream Cheese: The heart and soul of your cheesecake layer! Go for full-fat cream cheese for that creamy, dreamy texture.
Powdered Sugar: This sugar blends more smoothly into the cream cheese, ensuring a delightful texture.
Vanilla Extract: Just a splash to elevate those flavors. Always opt for pure vanilla extract when possible; it makes a world of difference.
Heavy Whipping Cream: This is what we whip to fluffy perfection, creating that light and airy cheesecake layer. It’s indulgent, and well worth it!
Strawberries: Fresh and juicy, these add a burst of flavor and color to this dessert. You can use fresh or frozen, but fresh is always my go-to!
Lemon Juice: A little squeeze to help macerate the strawberries and give them a zesty kick.
Strawberry Puree or Sauce: This can be store-bought or homemade, but I always love making my own when I can! It adds a rich, fruity layer of flavor.
Crushed Graham Crackers (for garnish): Because who doesn’t love a little extra crunch?
Fresh Strawberries (optional): These make for a gorgeous garnish if you want to take your presentation to the next level.
Is Strawberry Cheesecake Dessert Cups Good for You?
Let’s be real; these dessert cups are a treat, and while they are quite delicious, they are not exactly health food! However, let’s not throw them under the bus just yet.
Strawberries: On the upside, strawberries are rich in antioxidants, Vitamin C, and fiber. They’re a fabulous way to add a bit of fruitiness to (champion-packed) desserts!
Cream Cheese: While full-fat cream cheese contributes to the delightful creaminess, it also adds calories. So, moderation is key!
Now, don’t let the sugar scare you off. The joy of dessert is all about balance! Enjoy these Strawberry Cheesecake Dessert Cups as an occasional indulgence. 😉
Ingredients
– For the crust:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– For the cheesecake layer:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– For the strawberry topping:
– 1 cup strawberries, sliced
– 1/4 cup sugar
– 1 tbsp lemon juice
– 1 cup strawberry puree or strawberry sauce (store-bought or homemade)
– For garnish:
– Crushed graham crackers
– Fresh strawberries (optional)
This recipe typically serves about 4-6 people, depending on how generous you are with those portions!
How to Make Strawberry Cheesecake Dessert Cups?
1. **Prepare the crust**: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Divide this mixture evenly among small dessert cups, pressing it down firmly to form a crust layer. (Trust me, a good crust is key!)
2. **Make the cheesecake filling**: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
3. **Assemble the cups**: Spoon the cheesecake filling over the crusts in each dessert cup, filling them about three-quarters full. Smooth the top with a spatula; we want these to look as good as they taste!
4. **Prepare the strawberry topping**: In a small bowl, combine sliced strawberries, sugar, and lemon juice. Let this sit for about 10 minutes to macerate the strawberries and bring out their juices. Once that’s done, layer those beautiful strawberries over the cheesecake filling. If you have that lovely strawberry puree or sauce, drizzle it on top for even more yumminess!
5. **Chill**: Cover the dessert cups with plastic wrap and refrigerate for at least 2 hours to set. (I usually make them the night before so I can just whip them out for dessert!)
6. **Garnish and serve**: Just before serving, sprinkle crushed graham crackers on top for added texture and garnish with fresh strawberries if desired. Dive in and enjoy your delightful Strawberry Cheesecake Dessert Cups!
Sweet Extras for Strawberry Cheesecake Dessert Cups
If you’re feeling adventurous, you can switch things up a bit! Add a layer of blueberry puree for a mixed berry twist or use a chocolate graham cracker crust for an even richer base. You could also top these cups with whipped cream for extra fluffiness or drizzled chocolate sauce for a decadent finish.
For an adult version, a splash of your favorite liqueur (think strawberry or vanilla flavors) in the cheesecake layer will elevate these cups to new heights!
I just know you’re going to love making—and devouring—these Strawberry Cheesecake Dessert Cups. When you take that first bite, you’ll understand why they hold such a special place in my heart. Give it a whirl, and be sure to let me know how it turns out! Happy creating, my friend! 🍓🧀
