Oh, let’s talk about something that brings a smile to every face: Funfetti Whoopie Pies! These delightful treats are like a party in cookie form, and I can’t tell you how much joy they bring to my kitchen. Whether it’s a birthday bash, a holiday gathering, or just a Tuesday that needs some sprinkles, these sweet sandwiches are my go-to. I can remember the first time I made them; the sound of laughter filled the room as my niece and nephew dove into the sugary goodness. There’s just something magical about the combination of soft cookies and fluffy filling, topped off with colorful sprinkles that make everything just a little more fun.
You don’t have to wait for a special occasion to whip these up. Trust me, once you take that first bite, you’ll wonder why you didn’t make them sooner! Who wouldn’t want to indulge in a delectable cookie that feels like a warm hug? Let’s dive into how to make these scrumptious Funfetti Whoopie Pies, shall we?
What’s in Funfetti Whoopie Pies?
Let’s break down these delicious ingredients, shall we?
All-purpose flour: This is the foundation of our cookies; it gives them that delightful structure. I usually grab whatever brand is on sale, but King Arthur is a reliable choice.
Baking powder & baking soda: These little leaveners are the secret behind those fluffy pies! They work together to help the cookies rise just right.
Salt: Just a pinch of salt enhances the flavors and balances the sweetness.
Unsalted butter: We’re using softened butter here for a rich flavor and soft texture. I prefer to use organic butter whenever possible, as it adds a lovely creaminess.
Granulated sugar & light brown sugar: The mix of these sugars gives the cookies their tasty sweetness, with brown sugar lending a bit of chewiness.
Eggs: These help bind everything together and add moisture to our cookies.
Vanilla extract: Pure vanilla extract adds warmth and classic flavor, making everything feel more homemade.
Funfetti sprinkles: The star of the show! These colorful bits not only add sweetness but also bring that festive spirit to every bite.
For the filling:
Unsalted butter: Just like in the cookies, we need that rich flavor for the creamy filling.
Powdered sugar: This is what makes our filling sweet and fluffy. Make sure to sift it for a silky texture.
Vanilla extract: More vanilla goodness! It’s essential for that classic cookie flavor.
Heavy cream or milk: This is your magic ingredient for achieving the perfect filling consistency—thicker or fluffier, depending on your preference.
Is Funfetti Whoopie Pies Good for You?
Now, let’s talk about whether these sugary delights can fit into a balanced diet. Spoiler alert: they’re treats, so moderation is key!
Butter: While butter provides flavor, it also contains saturated fat. It’s best enjoyed occasionally, so don’t feel guilty indulging in one—or two!
Granulated and brown sugars: These sugary gems are the backbone of any dessert, but they can spike blood sugar levels if consumed in excess.
Funfetti sprinkles: Sure, they add color and whimsy, but they are packed with sugar too!
These whoopie pies are a delightful indulgence, so savor them and share the love with friends and family!
Ingredients for Funfetti Whoopie Pies
– 2 ¾ cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup funfetti sprinkles (plus extra for garnish)
**For the filling:**
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tsp vanilla extract
– 2-4 tbsp heavy cream or milk (as needed for consistency)
**Servings:** About 12-15 whoopie pies.
How to Make Funfetti Whoopie Pies?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside for now!
3. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, around 3-4 minutes of good mixing.
4. Add the eggs one at a time, mixing well after each addition, and then stir in that lovely vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Remember, we don’t want to overmix – we’re after tender cookies!
6. Now, fold in those funfetti sprinkles gently—don’t be too rough!
7. Using a tablespoon, drop even scoops of dough onto the prepared baking sheets, leaving some space between each to spread.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Don’t worry if the centers look slightly underbaked; they’ll firm up as they cool.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. For the filling, beat the softened butter until creamy. Gradually add in the powdered sugar, mixing until well combined. Add the vanilla extract and enough heavy cream to achieve your desired consistency.
11. Spread a generous amount of filling on the flat side of one cookie, and then top it off with another cookie, flat side down.
12. If you want to go all out, roll the edges of the whoopie pies in extra funfetti sprinkles for an extra festive touch!
13. Store those delightful whoopie pies in an airtight container at room temperature for up to 3 days (if they last that long!).
Embrace the joy of baking, and I can’t wait for you to try these scrumptious Funfetti Whoopie Pies! And remember, every bite is a celebration! Don’t forget to share your baking stories and sprinkle of joy with me! Enjoy!
