Ah, Garlic Parmesan Pizza Rolls! Just the thought of them has me drooling. These little bundles of joy are not just a simple snack; they hold a special place in my heart. Let me take you back to a cozy Friday night tradition of movie marathons and homemade snacks that filled our living room with that irresistible aroma of garlic and cheese. Every time I whip these up, I’m transported to those fun-filled evenings spent with friends and family, where laughter and good food were the main attractions. If you want to impress at your next gathering or just treat yourself on a lazy evening, these pizza rolls are where it’s at!
There’s just something so magical about biting into a warm, cheesy roll; the crunch on the outside leading you to the melty goodness inside—pure bliss! So, let’s dive into the details of what makes these rolls so delicious and get cooking!
What’s in Garlic Parmesan Pizza Rolls?
Refrigerated Pizza Dough: This is the base for our rolls. I love using store-bought pizza dough because it takes the hassle out of making dough from scratch. Just make sure to let it come to room temperature before using it for easier rolling.
Mozzarella Cheese: This gooey cheese is the heart of our filling. I recommend shredding it fresh for that perfect melt, but the pre-shredded stuff works in a pinch too.
Ricotta Cheese: This creamy cheese adds a delightful richness to the filling. It brings a nice contrast to the mozzarella and helps keep the inside nice and luscious.
Parmesan Cheese: We have two types of Parmesan here—one mixed into the filling for flavor and another sprinkled on top for that golden, crispy finish. Always opt for good quality; it makes a world of difference!
Garlic: Because garlic makes everything better! I use fresh cloves for that punchy flavor.
Italian Seasoning & Spices: Just a sprinkle of these adds an aromatic touch that lifts the flavors. It’s my secret weapon!
Unsalted Butter: This is for brushing on top instead of oil for a richer flavor and beautiful browning.
Fresh Parsley: This is entirely optional but adds a pop of color and freshness—who doesn’t love a little green?
Is Garlic Parmesan Pizza Rolls Good for You?
Now, let’s chat about the health aspect. While these pizza rolls are undeniably delicious, they’re best enjoyed in moderation!
Pizza Dough: Typically made with refined flour, it’s high in carbs, but it’s about balance, right?
Cheeses: The combination of mozzarella, ricotta, and Parmesan creates a delightfully cheesy experience but also brings in some saturated fats. On the upside, cheese is a good source of calcium and can be part of a balanced diet.
Garlic: Don’t overlook this powerhouse ingredient! Garlic is packed with antioxidants and is known for its various health benefits, including supporting heart health and boosting immunity.
So while these cheesy bites aren’t the healthiest option, they sure can fit into a balanced lifestyle. Pair with a fresh salad, and you’ve got yourself a wholesome meal!
Ingredients
– 1 package refrigerated pizza dough (about 13.8 oz)
– 1 cup mozzarella cheese, shredded
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup unsalted butter, melted
– 1/4 cup grated Parmesan cheese (for topping)
– Fresh parsley, chopped (for garnish, optional)
This recipe serves about **4 to 6** people so it’s perfect for sharing (or not, I won’t judge if you want them all to yourself!).
How to Make Garlic Parmesan Pizza Rolls?
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Trust me, your future self will thank you for this little trick to ensure nothing sticks!
2. On a lightly floured surface, roll out the pizza dough into a rectangle. Cut the dough into squares, about 2×2 inches. You want them to be bite-sized, after all.
3. In a mixing bowl, combine the mozzarella, ricotta, 1/4 cup grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Mix until everything is well combined. I love using a fork for this; it makes for easy cleanup!
4. Place a small spoonful of the cheese mixture in the center of each dough square. Fold the corner of the dough over to form a triangle and seal the edges by pressing them together with your fingers or a fork. Channel your inner pastry chef!
5. Brush the tops of the pizza rolls with melted butter and sprinkle with the additional 1/4 cup grated Parmesan cheese for that extra cheesy goodness!
6. Arrange the pizza rolls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy. Keep an eye on them; nobody likes burnt pizza rolls!
7. Remove from the oven and let them cool slightly. Garnish with chopped parsley if you’re feeling fancy and serve warm. Dig in and enjoy the cheesy perfection!
Cheesy Tips and Variations
– Switch up the fillings! You could add cooked spinach, crumbled sausage, or even a bit of pepperoni for a fun twist.
– Feeling adventurous? Try a dipping sauce! A simple marinara or a creamy ranch pairs perfectly with these rolls.
– If you love a bit of a kick, add some red pepper flakes to your cheese mixture—it really amps up the flavor!
– And if you find yourself with leftover rolls (can you imagine?), they reheat in the oven beautifully. Just pop them back in at 350°F (175°C) for a few minutes.
Give these Garlic Parmesan Pizza Rolls a try! I promise they’ll become a new favorite in your household. When friends and family ask for your secret, just smile and say, “It’s all about the garlic and cheese!” Don’t forget to share your experience with me—I’d love to hear how yours turned out! Happy cooking!
