Oh boy, do I have a delicious recipe to share with you today! We’re diving into the world of breakfast with a scrumptious twist on a classic: the Low Carb Breakfast Burrito Bowl. Now, if you’re anything like me, breakfast can sometimes feel like a boring routine. I mean, how many days can you eat scrambled eggs before it starts to feel a tad mundane? That’s why I love this recipe—it’s a fun, vibrant way to kick-start your day, and it’s packed with flavor!
I remember the first time I made this burrito bowl; it was one of those mornings when I was in a rush but still wanted something hearty and satisfying. I whipped this up in under ten minutes, and it was an instant hit! The combination of creamy avocado, zesty salsa, and that ooey-gooey melted cheese over fluffy scrambled eggs just hits the spot. Plus, if you’re watching your carbs, this bowl is a game-changer. Let me show you how to bring this delightful breakfast together!
What’s in Low Carb Breakfast Burrito Bowl?
Large Eggs: The star of the show! Packed with protein and healthy fats, eggs provide a fluffy base for our bowl. I typically use organic eggs because they taste fresher, but any eggs you have on hand will do the trick!
Shredded Cheddar Cheese: A generous helping of this sharp, melty goodness adds that creamy, dreamy texture we all crave in a breakfast dish. I prefer using sharp cheddar, but feel free to experiment with your favorite cheese!
Avocado: Oh, the beloved avocado! Creamy and full of heart-healthy fats, it adds a wonderful richness to the dish. Make sure to choose a perfectly ripened avocado—this is key for that buttery texture!
Salsa: This adds a zesty kick; whether you stick with mild or go for spicy, it’s the perfect flavor boost. I usually have a jar of homemade salsa on hand, but store-bought works splendidly too!
Breakfast Sausage or Bacon (Optional): If you’re feeling extra hungry or just want some hearty protein, crumbled breakfast sausage or crispy bacon can elevate this bowl to the next level. Just make sure it’s cooked ahead of time!
Olive Oil or Butter: Used for scrambling the eggs, it adds flavor and keeps everything nice and non-stick. Olive oil adds a fruity note, while butter brings in that rich, comforting taste.
Salt and Pepper: Simple seasonings, but oh so essential! They elevate the flavors of the eggs and everything else beautifully.
Fresh Cilantro (for garnish, optional): A sprinkle of freshly chopped cilantro adds a burst of freshness and a pop of color that just makes the dish sing!
Is Low Carb Breakfast Burrito Bowl Good for You?
Absolutely! This breakfast bowl is not only satisfying but also wholesome.
**Protein-Packed:** With eggs and optional meat, you’ve got a solid protein source to help keep you full and energized throughout the morning.
**Healthy Fats:** The avocado adds healthy monounsaturated fats, which are great for heart health. It’s also a good source of vitamins and minerals.
**Low in Carbs:** For anyone watching their carb intake, this dish is perfect. You can enjoy a delicious breakfast without the high-carb breakfast burrito wrap weighing you down.
On a cautionary note, if you’re watching your calorie intake, keep an eye on the cheese and optional meat portions. You can easily adjust it to fit your dietary needs.
Ingredients List
– 4 large eggs
– 1/4 cup shredded cheddar cheese
– 1/2 avocado, diced
– 1/4 cup salsa (mild or spicy, as preferred)
– 1/4 cup cooked and crumbled breakfast sausage or bacon (optional for additional protein)
– 1 tablespoon olive oil or butter
– Salt and pepper to taste
– Chopped fresh cilantro (for garnish, optional)
*Serves 2*
How to Make Low Carb Breakfast Burrito Bowl?
1. In a skillet, heat the olive oil or butter over medium heat. Let it get nice and hot!
2. Crack the eggs into a bowl, season with salt and pepper, and whisk until they’re all mixed up and frothy.
3. Pour the eggs into the heated skillet and scramble them until they are just set, about 2-3 minutes. We’re aiming for fluffy, not rubbery!
4. In a bowl, layer the scrambled eggs as the base of your burrito bowl. Look at that beautiful golden color!
5. Top the eggs with shredded cheddar cheese. The heat from the eggs will melt the cheese slightly—yum!
6. Next, add the diced avocado on top of the cheese. I could eat a whole avocado by itself!
7. Spoon the salsa over the entire bowl. Feel free to go wild with this step; it makes all the difference in flavor.
8. If you’re using sausage or bacon, sprinkle that glorious meat over the top.
9. Garnish with chopped fresh cilantro if you love that fresh herb flavor, and serve immediately. Enjoy your low carb breakfast burrito bowl!
Fun Variations and Serving Suggestions!
– **Spice it Up:** Feel free to throw in some sliced jalapeños or even a drizzle of hot sauce if you like your breakfast with a kick!
– **Veggie Delight:** Add some sautéed spinach, bell peppers, or onions for a hearty veggie boost.
– **Cheese Lovers:** Try different types of cheese, like pepper jack for some extra zest or even feta for a Mediterranean twist.
Trust me, you’re going to want to whip this up time and time again! I encourage you to give this Low Carb Breakfast Burrito Bowl a try and play around with the toppings. Don’t forget to let me know how it went, or if you came up with the next twist on it—because I’d love to hear all about your tasty breakfast adventures! Happy cooking!
