Ah, the delightful world of mug cakes! I’ll never forget the first time I stumbled upon a recipe for a mug cake during a late-night snack attack. I was craving something sweet but didn’t want to go through the trouble of baking an entire cake. That’s when I discovered the magic of a single-serving dessert you can whip up in minutes. Among my favorites is the incredibly cozy Snickerdoodle Mug Cake.
This charming little treat captures all the warm, cinnamon-sugar goodness of the classic snickerdoodle cookie, without the need for a full baking session. Just one bite of this cake transports me back to my childhood, where cookies fresh out of the oven were a household staple, and the smell of cinnamon wafted through our home. It’s the perfect way to satisfy a sweet tooth—quick, easy, and utterly delightful!
What’s in Snickerdoodle Mug Cake?
All-Purpose Flour: The base of our mug cake, it provides structure and helps it rise. Make sure to spoon it into your measuring cup for accuracy.
Granulated Sugar: Sweetness is key in any cake! This sugar not only sweetens the batter but also helps create that lovely, slightly crunchy texture when it bakes.
Baking Powder: This leavening agent is responsible for our cake rising beautifully. Just a pinch and you’re on your way to a fluffy dessert!
Salt: A little bit of salt enhances the flavors and balances the sweetness.
Milk: Whole, low-fat, or any milk alternative you love will work here, adding moisture to the cake.
Vegetable Oil: This keeps our cake moist and adds a lovely richness. You can substitute it with melted butter if you prefer that creamy taste!
Vanilla Extract: Who doesn’t love the warm, comforting flavor of vanilla? It brings everything together beautifully.
Ground Cinnamon: This is the star of the show! What’s a snickerdoodle without a generous sprinkle of cinnamon?
Additional Sugar (for topping): A sprinkle of cinnamon sugar on top adds that signature snickerdoodle charm.
Optional: Whipped Cream or Ice Cream: Because why not go the extra mile? A dollop of whipped cream or a scoop of ice cream elevates your dessert to a whole new level!
Is Snickerdoodle Mug Cake Good for You?
Now, let’s dish about whether this indulgent treat is good for you. This Snickerdoodle Mug Cake, while certainly sweeter than a salad, can fit into a balanced diet when enjoyed in moderation.
All-Purpose Flour: While it provides essential carbs, it lacks some nutrients compared to whole grains, so don’t make this your main source of fuel!
Granulated Sugar: It’s definitely indulgent, but reducing the sugar by a tablespoon won’t hurt if you want a touch less sweetness.
Ground Cinnamon: On the bright side, cinnamon is known for its antioxidant properties and might even help regulate blood sugar levels. Yay for small victories!
Remember, balance is key. If you enjoy this little mug of joy occasionally, it’s a sweet way to brighten your day without going overboard.
Ingredients List
– 4 tablespoons all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 2 tablespoons milk
– 1 tablespoon vegetable oil
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 tablespoon additional sugar (for topping)
– Optional: whipped cream or ice cream for serving
*This recipe serves 1, but I won’t judge if you decide to make it for two!*
How to Make Snickerdoodle Mug Cake?
1. In a microwave-safe mug, combine the flour, granulated sugar, baking powder, and salt. Mix well with a fork to combine the dry ingredients.
2. Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until smooth and well combined.
3. Sprinkle the ground cinnamon on top of the batter and gently fold it in.
4. Microwave the mug cake on high for about 60-90 seconds, or until it has risen and is set in the middle. Cooking time may vary based on the strength of your microwave, so keep an eye on it.
5. In a small bowl, mix the additional sugar with a pinch of cinnamon to create a topping. Once the mug cake is done cooking, remove it from the microwave and sprinkle the cinnamon-sugar mixture on top.
6. Optionally, serve warm with a dollop of whipped cream or a scoop of ice cream on top. Enjoy your delicious snickerdoodle mug cake!
Sweet Tips from the Kitchen
– **Microwave Different:** Everyone’s microwave is different, so start checking the cake at the 60-second mark. You want it set but not dry!
– **Flavor Variations:** Feeling adventurous? Add a few chocolate chips or nuts for a delightful twist!
– **Pineapple Chocolate Cake:** While this is about snickerdoodles, check your other ingredients because mash up some pineapple with cocoa and you might just create a whole new dessert!
I hope you dive into this quick and tasty mug cake adventure. Once you try making it yourself, let me know how your snickerdoodle mug cake turned out! I can’t wait to hear about your sweet creations! 🍰✨
