Making my version of the Taco Bell Beefy Melt Burrito is like taking a warm, cheesy hug and rolling it up into a perfect handheld feast! Every time I whip up this recipe, I can’t help but reminisce about those late-night runs to Taco Bell with friends, giggling over what to get and devouring our favorites. This recipe takes me back to those carefree days, but guess what? I can enjoy my burrito right at home, without having to rush out in the middle of binge-watching my favorite series!
What I absolutely adore about this recipe is its comforting blend of flavors and its sheer ease—perfect for a busy weeknight dinner or a fun get-together with friends. Plus, who doesn’t love the melty goodness of cheesy nacho sauce paired with perfectly seasoned beef? Let’s dive right into this hearty creation!
What’s in Taco Bell Beefy Melt Burrito?
Ground Beef: The star ingredient! I typically opt for lean ground beef to keep it hearty but not too greasy.
Taco Seasoning: This magical blend adds all the quintessential taco flavors. You can grab a store-bought packet, but feel free to make your own if you’re feeling adventurous!
Water: Just enough to help the taco seasoning dissolve while adding moisture to the beef.
Cooked Rice: I like to use white or brown rice. It adds a nice texture and helps stretch the meal a bit further.
Nacho Cheese Sauce: What’s a burrito without that velvety cheese goodness? I usually go for a jarred version, which is super convenient, but homemade is an option if you’re up for it!
Shredded Cheddar Cheese: Because you can never have too much cheese!
Flour Tortillas: I always grab the big ones so they can hold all that yummy filling without falling apart.
Sour Cream: It’s optional, but I find it adds a lovely creamy tang that balances the flavors!
Chopped Green Onions or Jalapeños: These are for garnish and bring an extra pop of freshness (and a bit of heat if you want!).
Is Taco Bell Beefy Melt Burrito Good for You?
Well, let’s just say it’s a delightful indulgence! While richness often accompanies comfort food, there are definitely some benefits here.
Ground Beef: Packed with protein, this is great for muscle recovery after a workout, but remember to keep an eye on the fat content depending on the cut you choose.
Rice: A great source of carbs, it gives you the energy you need for your busy days!
Sour Cream: This can be a healthier choice if you use low-fat or Greek yogurt as a substitute.
Of course, it’s important to look at moderation. This burrito is high in calories, especially if you load it up with all the goodies, and it can also be a tad high in sodium due to the seasoning and cheese. So, enjoy it as a treat rather than an everyday meal.
Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup water
– 1 cup cooked rice
– 1 cup nacho cheese sauce
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1/4 cup sour cream (optional)
– Chopped green onions or jalapeños for garnish (optional)
This recipe makes 4 burritos!
How to Make Taco Bell Beefy Melt Burrito?
1. In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
2. Add the taco seasoning and water to the beef. Stir to combine and let it simmer for about 5 minutes until thickened.
3. In a separate bowl, mix the cooked rice with the nacho cheese sauce until well combined.
4. To assemble the burritos, place a flour tortilla on a flat surface.
5. Spoon a portion of the beef mixture onto the center of the tortilla.
6. Add a spoonful of the cheesy rice mixture on top of the beef.
7. Sprinkle shredded cheddar cheese over the rice mixture.
8. (Optional) Add a dollop of sour cream and any garnishes like green onions or jalapeños if desired.
9. Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling completely, forming a burrito.
10. Repeat with remaining tortillas and filling.
11. For extra flavor, you can toast the burritos in a skillet with a little oil until golden brown and crispy on all sides, about 2-3 minutes per side.
12. Serve warm with additional nacho cheese, salsa, or your favorite dipping sauce. Enjoy!
Cheesy Tips for a Fully Loaded Burrito
– Feel free to customize your fillings! Add beans, corn, or even some spicy meat substitutes for a vegetarian version.
– If you’re feeling indulgent, top your burritos with extra nacho cheese or avocado slices before serving.
– Who said burritos can’t be breakfast? Throw in some scrambled eggs and breakfast sausage and you’ve got a tasty morning treat!
So, that’s it for my Taco Bell Beefy Melt Burrito! I can’t wait for you to try this out—you are going to love it! Please let me know how yours turn out, and if you end up adding your flavor twist. Happy cooking!
