Oh, sweet cheese and chocolate! If there’s one dessert that brings a smile to my face, it’s undeniably this German Chocolate Cheesecake. The first time I made it, I was hosting a dinner party for some close friends. I wanted to make something that would leave a lasting impression, and let me tell you, this cheesecake did just that! The combination of rich cream cheese and melted chocolate with a crunchy Oreo crust blew everyone away, and they couldn’t believe how easy it was to whip up. Now, every time I bake this beauty, it takes me back to that joyful evening filled with laughter and compliments.
What makes this cheesecake so unique is not just the decadent chocolate filling but the topping! The layer of sweetened coconut and crunchy pecans gives it that classic German chocolate cake flavor. It’s like a party on your palate! So, grab your apron, and let’s get cooking!
What’s in German Chocolate Cheesecake?
Oreo Cookies: The classic chocolate sandwich cookies form the base of this cheesecake, adding a delightful crunch and sweet flavor. I like to use regular Oreos, but feel free to experiment with any variety you love!
Unsalted Butter: This helps to bind the crushed cookies together and adds richness to the crust. Make sure it’s melted to achieve that perfect texture.
Cream Cheese: The star of our cheesecake! It gives that creamy and rich base. Let it soften to room temperature so it blends smoothly.
Granulated Sugar: A touch of sweetness to balance the cream cheese. Don’t worry; it’s perfectly balanced by all the other flavors!
Vanilla Extract: Just a hint of vanilla enhances the overall flavor of the cheesecake.
Large Eggs: These provide structure and moisture. Remember to add them one by one for the best results!
Semi-Sweet Chocolate: This is where all the magic happens—melting into the cheesecake, creating that rich chocolatey goodness. I recommend using good-quality chocolate for a sweeter result.
Sour Cream: It adds a nice tang that cuts through the richness of the cream cheese. It also keeps the cheesecake moist.
Sweetened Shredded Coconut: This adds a chewy, tropical flavor reminiscent of classic German chocolate cakes.
Chopped Pecans: They bring a nutty crunch to the topping. If you’re not a fan of nuts, feel free to skip them, but I think they’re essential here!
Sweetened Condensed Milk: This thickens the coconut-pecan mixture and adds a dreamy sweetness.
Chocolate Syrup: A drizzle on top before serving takes this cheesecake to a whole new level of indulgence. Store-bought works just fine, but homemade is always a great option!
Is German Chocolate Cheesecake Good for You?
Alright, let’s be honest—this cheesecake is definitely more of an indulgent treat than a health food! But don’t let that stop you!
Cream Cheese: While it’s rich in flavor, it also provides calcium and healthy fats.
Granulated Sugar: A little sweetness is essential for cravings, but it can lead to a sugar rush and crash. Moderation, as always, is key!
Shredded Coconut: Packed with fiber and healthy fats, this addition brings in a little nutritional power while enhancing the flavor profile.
Pecans: These nuts are a great source of healthy fats, protein, and vitamins. Plus, they bring the crunch factor to the cake!
So yes, enjoy this cheesecake in moderation, and you’ll be fine! Life is all about balance, right?
Ingredients
– **For the crust**:
– 1 ½ cups crushed Oreo cookies
– 5 tbsp unsalted butter, melted
– **For the cheesecake filling**:
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 8 oz semi-sweet chocolate, melted
– ½ cup sour cream
– **For the German chocolate topping**:
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup sweetened condensed milk
– **For the chocolate drizzle**:
– ½ cup chocolate syrup (store-bought or homemade)
**Serves:** About 12 slices of deliciousness
How to Make German Chocolate Cheesecake?
1. **Prepare the crust**: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the crushed Oreo cookies with melted butter and mix until well combined. Press the mixture into the bottom of a 9-inch springform pan evenly. Bake for about 10 minutes, then remove and let it cool.
2. **Make the cheesecake filling**: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and vanilla extract, mixing until combined. Beat in the eggs one at a time until just combined.
3. **Incorporate the chocolate and sour cream**: Pour the melted semi-sweet chocolate into the cream cheese mixture and mix until fully incorporated. Finally, fold in the sour cream until smooth and creamy.
4. **Bake the cheesecake**: Pour the cheesecake filling over the cooled Oreo crust. Bake in the preheated oven for about 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake in the oven for an additional hour to cool gradually.
5. **Prepare the German chocolate topping**: In a medium saucepan, combine the sweetened shredded coconut, chopped pecans, and sweetened condensed milk. Cook over medium heat, stirring frequently until the mixture is heated through and slightly thickened, about 5-7 minutes.
6. **Add the topping**: Once the cheesecake is cooled, spread the coconut-pecan mixture evenly over the top of the cheesecake.
7. **Chill**: Refrigerate the cheesecake for at least 4 hours or overnight to set fully.
8. **Serve**: Before serving, drizzle chocolate syrup generously over the top. Release the springform pan and slice the cheesecake into pieces. Enjoy your delicious German Chocolate Cheesecake!
Make It Your Own
If you want to switch things up a bit, try using different kinds of cookies for the crust—maybe a chocolate chip cookie crust for extra sweetness? You can also play around with different toppings like chocolate chips or fresh berries for a fruity touch. And if you’re feeling adventurous, why not add a sprinkle of sea salt on top of that chocolate drizzle? It creates a delightful contrast that’s simply irresistible.
So, there you have it! This German Chocolate Cheesecake not only tastes divine, but it also brings back heartwarming memories and creates new ones with each bite. I’d love to hear about your own experiences with it, so let me know how it turns out! Happy baking!
