Oh boy, do I have an oh-so-delicious recipe for you today! Let me tell you about my favorite breakfast treat—Quiche Stuffed Bagels! Seriously, where have these beauties been all my life? Picture this: warm, toasted bagels overflowing with a scrumptious quiche filling—eggs, bacon, cheese, and all the good stuff you love. They’re perfect for those busy mornings when you need a quick grab-and-go breakfast, or for lazy weekends savoring a delightful brunch.
I first stumbled upon this recipe during a cozy get-together with friends. We were planning a brunch and wanted something that looked fancy without too much fuss. These Quiche Stuffed Bagels were the star of the show! Everyone dug in, and I remember the vibrant smiles on everyone’s faces as they took their first bites. Now, whenever I make this recipe, it’s like a little party in my kitchen.
What’s in Quiche Stuffed Bagels?
Let’s chat about the delightful ingredients that make up these fabulous bagel wonders:
Plain Bagels: The base of our dish! I love using fresh bagels from a local bakery. They have that great chewy texture that can hold all the delicious filling. You can’t go wrong with plain, but everything bagels could add a fun twist!
Large Eggs: The true star of the quiche filling. They provide richness and protein. I usually go for organic eggs when I can because they typically have a richer flavor.
Heavy Cream: This adds a luscious creaminess to the filling. If you’re looking to lighten it up a bit, half-and-half works too!
Milk: I suggest whole milk for the best results, but any kind works, depending on what you have on hand.
Cooked Bacon: Because bacon makes everything better, right? You can opt for turkey bacon if you’re aiming for a lighter option.
Red Onion: Adds a bit of sweetness and crunch to the filling.
Shredded Cheese: I usually go for sharp cheddar or Swiss—both melt beautifully and add that cheesy goodness we all crave!
Fresh Chives: These little green wonders add a pop of color and fresh flavor. If you don’t have chives, green onions can work too!
Salt and Pepper: A must for seasoning your egg mixture to perfection.
Ketchup (optional): Yes, I said it! If you’re a ketchup lover, don’t skip this tangy dipping sauce.
Is Quiche Stuffed Bagels Good for You?
Now, let’s take a gander at the health aspect of this enticing recipe.
Eggs are a powerhouse of protein and loaded with essential nutrients. They keep you full for longer and fuel your day.
Bacon brings its own source of protein, but remember moderation is key here! You might want to keep an eye on how much you pile on.
Heavy Cream and milk offer calcium and creaminess, but if you’re watching your fat intake, consider using lighter dairy options.
Fresh ingredients like red onion and chives not only enhance flavor but also provide vitamins and antioxidants. So, while these bagels are certainly indulgent, they do have some redeeming nutritional qualities too.
Ingredients
– 4 plain bagels, sliced in half
– 6 large eggs
– 1/2 cup heavy cream
– 1/2 cup milk
– 1 cup cooked bacon, chopped
– 1/2 cup red onion, finely chopped
– 1 cup shredded cheese (cheddar or Swiss)
– 1/4 cup fresh chives, chopped
– Salt and pepper to taste
– Optional: ketchup for dipping
*Serves 4*
How to Make Quiche Stuffed Bagels?
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
3. Stir in the bacon, red onion, shredded cheese, and chives into the egg mixture.
4. Place the bagel halves cut side up on the prepared baking sheet.
5. Pour the egg mixture evenly onto each bagel half, filling the center and covering the bagel.
6. Bake in the preheated oven for 20-25 minutes or until the egg is set and lightly golden on top.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm with ketchup on the side for dipping.
Bagel Variations & Helpful Hints!
Okay, let’s talk about fun tweaks! You can definitely customize these stuffed bagels to suit your taste:
– **Veggie Lover’s Delight:** Swap in some sautéed spinach, mushrooms, or bell peppers for the bacon. You’ll still get that delicious quiche flavor!
– **Cheese Swap:** Experiment with different cheeses—let your imagination run wild here. Mozzarella or feta could add a wonderful twist.
– **Bagel Flavors:** Don’t just stop at plain! Rosemary sea salt or onion bagels could elevate the flavor, too.
I encourage you to give these Quiche Stuffed Bagels a whirl! They’re a delightful way to start your day and will impress anyone who takes a bite. Plus, the best part? You can eat them with one hand, leaving the other free for your morning coffee! Let me know how they turn out—happy cooking, friends!
