Oh boy, do I have a treat for you today! One Pot Cheesy Sausage Pasta—now that’s a title that just rolls off the tongue and warms the heart, doesn’t it? Every time I whip up this recipe, I’m reminded of cozy family dinners, where everyone gathers around the table, forks in hand, and laughter fills the air.
What I love most about this dish is its simplicity! Who doesn’t love a one-pot wonder? Less cleanup means more time to enjoy your food (and maybe squeeze in a little dessert afterward—because we all know that’s the best part). The combination of savory Italian sausage, creamy cheese, and twirly rotini pasta makes for a deliciously satisfying meal that your tastebuds will dance for. Let’s get cookin’!
What’s in One Pot Cheesy Sausage Pasta?
Rotini: This fun, spirally-shaped pasta is fantastic for soaking up all that cheesy goodness. You can use any pasta you prefer, but I find that rotini holds the sauce beautifully.
Italian Sausage: Ah, the star of the show! You can opt for mild or spicy, depending on your taste. Just make sure to remove the casings for easy cooking.
Onion: This aromatic beauty adds a wonderful depth of flavor to the dish. Don’t worry, crying over onions is part of the process!
Garlic: Who can resist that fragrant, garlicky goodness? It brings everything to life in this dish.
Diced Tomatoes: Canned diced tomatoes provide a juicy base and a splash of acidity. Don’t forget to keep those delicious juices in the can!
Chicken Broth: This adds a savory flavor that’s just the right amount of salty. You can use low-sodium broth if you want to keep things lighter.
Heavy Cream: This is where the magic happens—rich and creamy, making every bite feel like a warm hug.
Shredded Cheese: I like a good blend of cheeses (Cheddar is my go-to)! The creaminess with the melted cheese is what dreams are made of.
Italian Seasoning: A delicious mix of herbs that complements the dish beautifully.
Red Pepper Flakes: For those who love a little kick, these optional flakes will spice things up!
Fresh Basil: Just a sprinkle on top brings a lovely freshness to the dish, making you feel like a gourmet chef!
Is One Pot Cheesy Sausage Pasta Good for You?
Well, let’s be real. This dish is indulgent, and who doesn’t enjoy a little indulgence now and then? The good news is, it also comes with some perks!
Pasta: A carbohydrate source can provide energy, especially if you’re running around or spending the day being active.
Italian Sausage: Packed with protein, it helps keep you full. Just remember, it can also be high in fat, so moderation is key (or you know—go all out sometimes!).
Heavy Cream: While rich in calories, it can be enjoyed in moderation for a luscious texture. If you want a lighter option, consider using half-and-half or even a plant-based alternative.
Overall, this dish can fit into a well-rounded diet if balanced with plenty of veggies on the side. So, dig in, my friends!
Ingredients:
– 12 oz rotini or any pasta of choice
– 1 lb Italian sausage (mild or spicy, casings removed)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes (with juices)
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups shredded cheese (Cheddar or a blend)
– 1 tsp Italian seasoning
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Makes about 4-6 servings (perfect for leftovers…if there are any!).
How to Make One Pot Cheesy Sausage Pasta?
1. In a large pot or skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up with a spoon. Drain any excess grease if needed.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 2-3 minutes.
3. Stir in the diced tomatoes (with juices), chicken broth, heavy cream, and Italian seasoning. Bring the mixture to a boil.
4. Once boiling, add the rotini pasta. Stir well, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
5. Remove the pot from heat and stir in the shredded cheese until melted and creamy. If you’re brave, add the red pepper flakes for that kick!
6. Season with salt and pepper to taste. Let it sit for a few minutes to thicken.
7. Serve hot, garnished with fresh basil leaves. Dig into your creation and enjoy the delightful flavors!
Cook’s Tips & Tricks!
– Feel free to throw in some vegetables like spinach, bell peppers, or kale for added nutrition and color!
– If you want a creamier dish, add an extra splash of heavy cream—no one’s judging!
– Pair this pasta with a simple side salad or crusty bread to soak up all the cheesy goodness.
Alright, my friends, I can almost smell that deliciousness wafting through the kitchen! I hope you try making this One Pot Cheesy Sausage Pasta soon. Trust me; you’ll want to gather your loved ones for a feast once it’s done! Be sure to let me know how it turns out—I can’t wait to hear your cheesy pasta stories!
