Oh my goodness, let me tell you about my absolute favorite breakfast dish: Cheesy Potato Egg Scramble! This dish has been a staple in my kitchen for years and is a great way to kickstart the day. I remember the first time I made it—it was a chilly Sunday morning, and I wanted to whip up something hearty yet comforting for my family. The aroma of buttery potatoes combined with melting cheese filled the air, and I could see everyone’s faces light up as they dug in. It’s such a simple meal that brings everyone together around the table, and I promise it’s just as delicious for lunch or dinner, too!
What I love most about this dish is its versatility. You can customize it to suit your family’s taste—add in veggies, swap the cheese, or throw in some leftover meat. Each time I make it, it feels like a new creation! So, let’s dive into how to make this scrumptious Cheesy Potato Egg Scramble.
What’s in Cheesy Potato Egg Scramble?
Potatoes: The backbone of this dish! I use medium potatoes, diced into bite-sized pieces. They’re so comforting and filling—like a warm hug on a plate.
Shredded Cheddar Cheese: Because what’s a scramble without cheese, right? I prefer sharp cheddar because it adds so much bold flavor, but feel free to use your favorite cheese!
Large Eggs: The star of the show! Eggs add protein and richness. I always go for organic or free-range eggs if I can—they really do taste better.
Milk: A splash of milk makes the egg mixture creamy and dreamy. I usually use whole milk for richness, but any milk will work.
Cooked Ham or Bacon: Totally optional, but if you’re a meat lover like me, adding these gives an extra kick. Or if I’m keeping it vegetarian, I just skip this part.
Green Onions or Chives: These add a fresh, vibrant touch. I mean, who doesn’t love a pop of color on their plate?
Butter: For sautéing! Butter enhances the flavor and gives the potatoes that delightful golden crispiness.
Salt and Pepper: The essential seasonings. Don’t skip these—they really elevate every bite!
Is Cheesy Potato Egg Scramble Good for You?
Absolutely! This dish can be both comforting and nourishing with the right tweaks.
Potatoes: Did you know they’re a great source of potassium and vitamin C? They help keep you feeling full and satisfied, perfect for starting your day.
Eggs: Packed with high-quality protein and essential vitamins. Plus, they’re an excellent source of choline, which is great for brain health.
Cheddar Cheese: While cheese does have its share of calories and fat, the calcium and flavor it brings are worth it in moderation. Just keep an eye on your serving!
And if you’re watching your sodium, make sure to choose lower-sodium options for ham or bacon, or skip them altogether.
Ingredients
– 4 medium potatoes, diced
– 1 cup shredded cheddar cheese
– 4 large eggs
– 1/2 cup milk
– 1/2 cup cooked ham or bacon, chopped (optional)
– 1/4 cup green onions or chives, chopped
– 2 tablespoons butter
– Salt and pepper to taste
*Serves: 4*
How to Make Cheesy Potato Egg Scramble?
1. Start by boiling the diced potatoes in a pot of salted water for about 10-15 minutes, or until they are fork-tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the boiled potatoes and cook until they become golden and slightly crispy, about 5-7 minutes.
3. If using, add the chopped ham or bacon to the skillet and cook for an additional 2-3 minutes, until heated through.
4. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture over the potatoes in the skillet. Gently stir to combine, allowing the eggs to cook and scramble with the potatoes. Let it cook for about 5 minutes, stirring occasionally.
6. Once the eggs are fully cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and cook for an additional 2-3 minutes, until the cheese is melted and gooey.
7. Remove from heat and garnish with chopped green onions or chives before serving. Enjoy your Cheesy Potato Egg Scramble warm!
Delicious Variations and Tips for Cheesy Potato Egg Scramble
– Feel free to mix in any veggies you have on hand! Bell peppers, spinach, or mushrooms make great additions. Just sauté them with the potatoes.
– Swap out the cheddar for something different—Swiss, pepper jack, or even feta can all add unique flavors.
– If you’re a spice lover, consider adding a pinch of cayenne pepper or some hot sauce for an extra kick.
– This dish is perfect for meal prep! Make a batch ahead of time and store portions in the fridge—just reheat for a quick meal.
I can’t wait for you to try this Cheesy Potato Egg Scramble! Whether it’s your breakfast, lunch, or dinner, it’s sure to be a hit. When you whip it up, let me know how it goes! Happy cooking!
