Who doesn’t love a comforting, creamy pasta dish that warms the soul? Every time I make this Creamy Chicken Spaghetti, I’m transported back to family dinners at my grandma’s house, where laughter bounced off the walls, and delicious aromas filled the air. It’s one of those dishes that always brings everyone to the table, and believe me, leftovers (if there are any!) make for an even better lunch the next day!
This creamy chicken spaghetti is not just a crowd pleaser; it’s also super easy to whip up! Whether you’re cooking for a family gathering or just a cozy night in, this recipe is bound to impress. Plus, the combination of tender chicken, cheesy sauce, and a perfect coating of spaghetti is irresistibly satisfying. Let’s dive into the details!
What’s in Creamy Chicken Spaghetti?
Spaghetti: The star of the dish! I use regular spaghetti, but you can go for whole wheat or gluten-free if that suits your needs. It’s all about what makes your taste buds dance!
Olive oil: A must-have for sautéing the chicken and veggies. I prefer using extra virgin olive oil for its rich flavor and health benefits.
Boneless, skinless chicken breasts: This lean protein is diced into bite-sized pieces, ensuring every forkful is packed with deliciousness. Feel free to substitute with rotisserie chicken to save time!
Onion: A small onion adds a wonderful depth of flavor as it caramelizes in the skillet—definitely don’t skip it!
Garlic: The aroma of sautéing garlic is simply magical! Fresh is always best, but you can use the jarred stuff in a pinch.
Cream of chicken soup: This gives the sauce a rich, creamy texture. I opt for low-sodium versions to keep things healthier without compromising on taste.
Chicken broth: Enhances the overall flavor of the sauce. Homemade is gold, but store-bought works just fine!
Shredded cheddar cheese: Because cheese makes everything better! I use sharp cheddar for maximum flavor melty goodness.
Sour cream: This adds a tangy creaminess that balances out the flavors perfectly.
Italian seasoning: A blend of dried herbs that adds a cozy, herbaceous flavor.
Salt and pepper: Essential for bringing out all the flavors. Season to your heart’s content!
Fresh parsley: Chopped and sprinkled on top for a pop of color and freshness.
Is Creamy Chicken Spaghetti Good for You?
Absolutely! This dish can be part of a balanced meal. The **chicken** provides protein, while **olive oil** is a great source of healthy fats. The **onions and garlic** offer potent antioxidants and can help bolster your immune system. However, you might want to consume it in moderation due to the **cream of chicken soup** and **cheddar cheese**, which add extra calories and saturated fats.
You can swap the **sour cream** for Greek yogurt for an even healthier twist! And if you’re looking to incorporate more veggies, throw in some spinach or steamed broccoli for added nutrients!
Ingredients List
– 8 ounces spaghetti
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
*Serves 4.*
How to Make Creamy Chicken Spaghetti?
1. Cook the spaghetti according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3. Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Stir in the cream of chicken soup, chicken broth, Italian seasoning, and sour cream until well combined. Cook for another 3-5 minutes until the mixture is heated through.
5. Add the cooked spaghetti to the skillet and toss to combine with the sauce. Stir in the shredded cheddar cheese until melted and creamy.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve immediately, garnished with fresh parsley for added flavor and color. Enjoy!
Tips & Variations for Creamy Chicken Spaghetti
Want to mix it up? How about adding some veggies like bell peppers or zucchini? You can also switch out the chicken for shrimp or even make it vegetarian by tossing in some mushrooms and spinach. If you love a little kick, a pinch of red pepper flakes will give this dish a fantastic zing!
Pair it with a fresh garden salad or garlic bread, and you have a dinner that will leave everyone asking for seconds.
I truly hope you give this Creamy Chicken Spaghetti a try—it’s a dish that’s both easy to make and terrifically satisfying. I can’t wait to hear how yours turns out! Don’t forget to share your cooking adventures with me! Happy cooking!
