Oh my goodness, let me tell you about this delightful treat I’m totally in love with: **Red Velvet Edible Cookie Dough**! Picture it: a gorgeous, rich red hue, a soft and creamy texture, and that heavenly chocolatey flavor that just wraps around you like a cozy blanket. This isn’t just any cookie dough; this is the *showstopper* at every gathering, the one treat that makes everyone come running for more!
I first stumbled across this recipe during a baking spree one rainy afternoon. I was feeling a little cheeky and craving something sweet, but I wanted to avoid the oven (because let’s face it, who wants to clean that up?). This edible cookie dough became the answer to my cravings, and it holds a special place in my heart. Being able to enjoy cookie dough without any worries? I mean, talk about a win!
So grab your mixing bowls and let’s make something amazing!
What’s in Red Velvet Edible Cookie Dough?
All-Purpose Flour: We’ll be using 1 cup of **heat-treated** flour to ensure it’s safe to consume raw. This step is crucial because we want all the deliciousness without any worries!
Unsweetened Cocoa Powder: Half a cup brings that rich, chocolatey flavor to our dough. Use a good quality cocoa for the best results.
Granulated Sugar: We’ll need half a cup of this sweet stuff to add sweetness and balance.
Brown Sugar: A quarter cup of **packed** brown sugar gives the dough a lovely caramel undertone and helps keep it super soft.
Unsalted Butter: Half a cup of softened butter adds creaminess and richness.
Vanilla Extract: A teaspoon of this aromatic extract enhances all the flavors beautifully.
Red Food Coloring: A tablespoon brings that classic red velvet color! You can adjust this to your liking if you want it more vibrant.
Salt: Just a pinch (1/4 teaspoon) is essential to bring out the flavors.
Mini Chocolate Chips: Half a cup added in for fun and deliciousness! I prefer using semi-sweet or milk chocolate for some extra sweetness.
Milk: This is optional, but 1-2 tablespoons can be added to achieve your desired dough consistency.
Is Red Velvet Edible Cookie Dough Good for You?
Now, while we can’t exactly call this health food, there are definitely a few perks!
All-Purpose Flour: It’s a source of carbohydrates, providing quick energy. Just remember to heat-treat it to make it safe!
Cocoa Powder: Full of antioxidants, cocoa can provide heart-healthy benefits (but don’t tell the kids; we want them focused on the yumminess today!).
Butter: While it adds richness, use it in moderation as part of a balanced diet.
Mini Chocolate Chips: Chocolate is good for your soul, isn’t it? Plus, they can add a mood-boosting element to your day.
So, just enjoy this sweet indulgence occasionally and maybe share a little with friends (if you can bear to part with it)!
Ingredients
– 1 cup all-purpose flour (heat-treated)
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1/4 teaspoon salt
– 1/2 cup mini chocolate chips
– 1-2 tablespoons milk (optional for consistency)
*Serves: Approximately 4-6 people (or just you if you’re feeling extra generous!)*
How to Make Red Velvet Edible Cookie Dough?
1. **Heat-Treat the Flour:** Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and pop it in the oven for 5-7 minutes. Let it cool completely before using.
2. **Combine Dry Ingredients:** Grab a medium mixing bowl and whisk together the heat-treated flour, cocoa powder, granulated sugar, brown sugar, and salt until they’re well blended.
3. **Mix Wet Ingredients:** In another bowl, beat together the softened butter, vanilla extract, and red food coloring until smooth and creamy.
4. **Combine Mixtures:** Gradually add the dry mixture to the wet mixture, stirring until everything is well incorporated. If it seems a bit dry, add 1-2 tablespoons of milk until you reach your preferred consistency.
5. **Fold in Chocolate Chips:** Gently fold in the mini chocolate chips. Trust me, you want them evenly distributed throughout the dough.
6. **Serve:** Scoop the edible cookie dough into a cute bowl or individual cups. Enjoy right away or store in an airtight container in the fridge for up to a week. (Though I doubt it will last that long!)
Cookie Dough Tips and Tricks!
– Feeling extra decadent? Dollop your cookie dough over ice cream for a killer dessert!
– You can switch it up by adding in some nuts or sprinkles for extra flair. Who says cookie dough has to be *just* chocolate chips?
– If you’re into presentation, consider serving it with fun toppings like crushed Oreos or extra sprinkles on top!
Trust me, once you try this Red Velvet Edible Cookie Dough, you’ll be hooked! It’s the perfect treat for a late-night craving or a fun dessert for gatherings. So, get in that kitchen, whip it up, and don’t forget to share your delicious results with me – I can’t wait to hear how it goes! Enjoy!
