There’s something incredibly comforting about the combination of warm, flaky croissants and gooey melted cheese, don’t you think? Easy Baked Ham and Cheese Croissants have become a staple in my kitchen, perfect for when I’m craving something savory but want to keep it simple. I remember the first time I made these for a brunch gathering—everyone was raving about them, and I felt like a culinary superstar! They really are a crowd-pleaser, and the best part is that they come together in no time.
What I love most about this recipe is how adaptable it is. You can use whatever cheese you like! Whether you’re a fan of Swiss, cheddar, or even something a little more adventurous like pepper jack, it’s all good. Plus, they make for a quick breakfast, a tasty snack, or even a delightful dinner paired with a fresh salad. Trust me, once you try these, you’ll wonder how you ever lived without them!
What’s in Easy Baked Ham and Cheese Croissants?
Croissants: The star of the show! I always recommend using large, buttery croissants because they puff up beautifully when baked. If you’re feeling adventurous, you can even bake your own or pick some up from your favorite bakery.
Sliced Ham: I prefer using a good-quality deli ham—smoked or honey-baked works like a charm! The flavor really enhances the overall dish and pairs wonderfully with cheese.
Sliced Cheese: Choose your favorite cheese—Swiss offers that classic melty goodness, while cheddar adds a nice sharpness. You can also mix it up with creamy mozzarella or even a spicy pepper jack for some kick!
Dijon Mustard: This one’s optional, but I promise it takes the flavor to the next level! Just a thin spread inside the croissant adds a mild tanginess that complements the ham and cheese perfectly.
Egg: You’ll need an egg for the wash, giving the croissants a beautiful golden finish. It makes all the difference in presentation!
Fresh Parsley: A sprinkle of chopped parsley not only adds a nice pop of color but also a little freshness. It’s just the cherry on top of these delicious croissants!
Is Easy Baked Ham and Cheese Croissants Good for You?
Now let’s chat about whether these croissants are good for you. While they are definitely indulgent, there are some benefits worth noting:
Ham: Packed with protein,
ham provides a satisfying element to your meal. Just keep an eye out for sodium levels, especially if you’re watching your salt intake.
Cheese: Cheese is a great source of calcium and protein. It’s all about balance, though—enjoy it in moderation for a healthy diet!
Croissants do come with a fair amount of butter, which is delicious but can be higher in calories and fat. If you’re looking to lighten things up a bit, you could try whole wheat croissants or even opt for lower-fat cheese options.
Ingredients List
– 4 large croissants
– 8 oz sliced ham
– 8 oz sliced cheese (Swiss or cheddar)
– 1/4 cup Dijon mustard (optional)
– 1 egg (for egg wash)
– 1 tbsp fresh parsley, chopped (for garnish)
– Salt and pepper to taste
This recipe serves about 4 people, making it perfect for a family brunch or a cozy snack time!
How to Make Easy Baked Ham and Cheese Croissants?
1. Preheat your oven to 375°F (190°C).
2. If using, spread a thin layer of Dijon mustard inside each croissant. This elevates the flavor, TRUST me!
3. Layer the sliced ham evenly inside each croissant. Don’t skimp here, we want plenty of ham!
4. Place slices of cheese on top of the ham in each croissant. Feel free to be generous!
5. Arrange the stuffed croissants on a baking sheet lined with parchment paper. This makes cleaning up a breeze.
6. In a small bowl, beat the egg and brush it over the tops of the croissants for that gorgeous golden finish.
7. Season with salt and pepper to taste. Just a pinch!
8. Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese has melted. Ah, that aroma!
9. Remove from the oven and let them cool slightly before serving. The anticipation is real!
10. Garnish with chopped parsley for added color and flavor. It’s all about that presentation!
Tips to Elevate Your Croissant Game!
– Feel free to customize! Add a slice of tomato or some fresh spinach for a crunch of freshness.
– You can switch up the meats too! Turkey or even roasted veggies would work fabulously.
– Don’t forget about dipping sauces like a honey mustard or ranch dressing for an extra splash of flavor.
I can’t wait for you to try these Easy Baked Ham and Cheese Croissants! They’re so versatile and flavorful; I just know they’ll make their way into your regular recipe rotation. Don’t forget to share your experience with me—your kitchen adventures make my day! Enjoy!
