Ah, Cookie Dough Overnight Oats—just saying the name makes my heart skip a beat! This delightful concoction is like a breakfast dreams are made of! It’s the perfect answer to that sweet craving we often have in the morning, but with a nourishing twist. Each bite tastes just like fresh cookie dough, while packing in the wholesome goodness of oats. I can tell you, every time I make this recipe, I feel like I’m indulging, but I know I’m actually doing myself a favor!
I first discovered this heavenly recipe on a chilly morning when I was in desperate need of something easy, delicious, and satisfying. Picture me rummaging through my pantry, barely awake, when I stumbled across my stash of rolled oats and chocolate chips. A light bulb went off in my head—why not blend together the irresistible taste of cookie dough and a wholesome breakfast? It felt revolutionary, and from that day on, Cookie Dough Overnight Oats have secured a permanent spot in my breakfast rotation. Plus, they are incredibly fun to customize!
What’s in Cookie Dough Overnight Oats?
Rolled Oats: These chewy little gems are the star of the show, providing a hearty base and a burst of fiber to keep you feeling satisfied throughout the morning. I always opt for the old-fashioned rolled oats, as they soak up the liquid beautifully.
Milk: Whether you choose dairy or a non-dairy milk alternative like almond or oat milk, this ingredient adds creaminess and helps to soften the oats. Personally, I love using almond milk for a touch of nutty flavor.
Greek Yogurt: Adding this creamy ingredient isn’t a must, but it sure takes this dish to a whole new level of deliciousness! It lends a tangy taste and a lovely creaminess. If you’re feeling adventurous, try a flavored Greek yogurt for an extra twist.
Nut Butter: Peanut butter or almond butter? The choice is yours! This ingredient adds richness and healthy fats. I’m a die-hard peanut butter fanatic, so I always go for that.
Maple Syrup or Honey: This is where the sweetness comes in! Use it to your taste preference. Maple syrup gives a lovely candy-like flavor, while honey adds floral notes.
Vanilla Extract: A splash of this fragrant extract elevates the flavor profile dramatically, making everything taste like a freshly baked treat!
Mini Chocolate Chips: Because who doesn’t love a bit of chocolate in their breakfast? These little morsels add that authentic cookie dough vibe and pure joy to every spoonful.
Chia Seeds: Optional but recommended! These tiny seeds provide great texture and an extra fiber boost. They will also help your overnight oats feel a little more filling.
Pinch of Salt: A small amount of salt really enhances all the flavors and brings the whole dish together like an old friend.
Is Cookie Dough Overnight Oats Good for You?
You betcha, my friend! Cookie Dough Overnight Oats pack quite a nutritional punch.
Rolled Oats: They are a fantastic source of soluble fiber, which aids digestion and helps maintain heart health.
Greek Yogurt: This creamy delight is loaded with protein, perfect for a post-workout breakfast or a busy morning.
Nut Butter: Not only does it add flavor, but nut butter contains healthy fats and proteins that promote satiety.
Chia Seeds: These little seeds are full of omega-3 fatty acids, antioxidants, and fiber, making them a great superfood to add to your diet.
Now, keep in mind, the sweetness level really depends on how much maple syrup or honey you add, so if you’re watching your sugar intake, you might want to go lightly on that. And remember, the addition of chocolate chips can also add extra sugar, so moderation is key!
Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/4 cup Greek yogurt (optional for creaminess)
– 2 tablespoons nut butter (peanut butter or almond butter)
– 2 tablespoons maple syrup or honey (to taste)
– 1 teaspoon vanilla extract
– 2 tablespoons mini chocolate chips
– 2 tablespoons chia seeds (optional for added texture)
– Pinch of salt
*Serves: 1-2*
How to Make Cookie Dough Overnight Oats?
1. In a mixing bowl, combine the rolled oats, milk, Greek yogurt (if using), nut butter, maple syrup or honey, vanilla extract, chia seeds, and a pinch of salt. Stir until well combined.
2. Fold in the mini chocolate chips, making sure they are evenly distributed throughout the mixture.
3. Transfer the mixture into a jar or container with a lid.
4. Seal the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid and soften.
5. In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
6. Top with additional mini chocolate chips, if desired, and enjoy cold.
Sweet Suggestions!
For a little extra magic, feel free to top your oats with sliced bananas, berries, or even a smattering of crushed nuts before diving in! These overnight oats are super forgiving—put your own spin on them! And the best part? They can be stored in the refrigerator for up to 3-4 days. I often make a few jars at once for a seamless breakfast experience during a busy week.
I can’t wait for you to give these Cookie Dough Overnight Oats a try! Whether it’s prep for a busy morning or just a delightful breakfast treat, they are sure to become a favorite. Enjoy every creamy, chocolatey bite. And don’t forget to share your oatmeal adventures with me! Happy cooking!
