Hey there, food lovers! Today, I’m super excited to share one of my all-time favorite recipes with you: Bang Bang Chicken Sliders. Now, let me tell you, these little sliders have a way of disappearing faster than I can make them. There’s just something about the crispy fried chicken combined with that creamy, spicy Bang Bang sauce that makes everyone come back for seconds (and thirds).
I remember the first time I made these for a friends’ game night; it was a total hit! We barely made it through the first quarter before the plate was cleaned off. It was so fun watching everyone gobble them up, a little spicy, a little sweet, and oh-so-satisfying. Trust me, once you’ve tried these sliders, you’ll be dreaming about them long after they’re gone.
What’s in Bang Bang Chicken Sliders?
Let’s dive into the ingredients. Each one plays a crucial role in making these sliders the bomb!
Boneless, skinless chicken breasts: The star of the show! Tender chicken is the base for our sliders. You can use chicken thighs if you prefer a richer flavor—just remember to adjust cooking times.
All-purpose flour: This forms the first layer of that delectable crunch. It’s seasoned to perfection with spices that add so much flavor!
Large eggs: They’ll help the breadcrumbs stick to the chicken, giving that perfect coating we crave.
Breadcrumbs: I always recommend panko breadcrumbs because they add an incredible crunch to each bite, making them extra special.
Salt and pepper: Simple yet essential for enhancing all the flavors!
Garlic powder: Just a hint of garlic elevates the whole experience without being overpowering.
Paprika: This adds a beautiful color and a mild smokiness that perfectly complements the chicken.
Mayonnaise: The creamy base of our Bang Bang sauce, it adds richness and helps balance the heat.
Sweet chili sauce: This brings in the sweetness and a touch of tang—it’s what makes the sauce so addictive.
Sriracha: We all need a little kick, right? Adjust this according to your heat preference—feel free to hold back or go wild!
Slider buns: Sesame seed-topped buns are my go-to for that extra touch of flavor, but any slider bun will do!
Cheese: Provolone or mozzarella adds a melty richness if you’re feeling extra indulgent—totally optional but highly recommended!
Lettuce leaves: A fresh crunch to balance out the flavors and messiness of the sliders.
Oil for frying: I like to use vegetable or canola oil because they have a high smoke point, perfect for frying up that chicken to golden perfection.
Is Bang Bang Chicken Sliders Good for You?
Now, let’s chat a bit about health because we can’t always indulge, right? These Bang Bang Chicken Sliders have a lot going for them, but they also come with some considerations.
Chicken: Packed with protein and low in fat if you choose lean cuts—this is definitely a healthier option than processed meats.
Mayonnaise: It’s creamy and delicious, but it’s also calorie-dense, so moderation is key—substituting with Greek yogurt could lighten it up a bit if desired.
Panko breadcrumbs: Yes, they add crunch, but they also mean we’re using a bit of refined flour, which can be lower in nutrients than whole grain options.
All in all, it’s a great recipe for a special occasion or a hearty meal when you have the friends around!
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably panko for extra crunch)
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust for spice preference)
– 8 slider buns (sesame seed topped recommended)
– 4 slices of provolone or mozzarella cheese (optional)
– Lettuce leaves (for garnish)
– Oil for frying
*Serves: 4*
How to Make Bang Bang Chicken Sliders?
Alright, let’s roll up our sleeves and get cooking!
1. Start by setting up your breading station: place flour in one shallow dish, whisk your eggs in another, and pour breadcrumbs in a third. Season the flour with salt, pepper, garlic powder, and paprika to give that chicken an extra layer of flavor.
2. Cut the chicken breasts into smaller pieces suitable for sliders—think big bites! Dredge each piece in the seasoned flour, then dip it into the eggs, and finally coat it with breadcrumbs. Make sure to press the breadcrumbs into the chicken to get a good coating.
3. Heat oil in a skillet over medium-high heat. Once it’s hot (a little test with a breadcrumb will tell you), add the breaded chicken pieces. Fry until they’re golden brown and cooked through, about 4-5 minutes on each side. When they’re done, transfer them to a plate lined with paper towels to drain excess oil.
4. While the chicken is cooling, whip up the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl. Taste it and adjust the sriracha for your desired level of spice—this is where it gets fun!
5. To assemble the sliders, slice your buns in half and place a piece of fried chicken on the bottom half of each bun. If you’re feeling cheesy, lay a slice of provolone or mozzarella on top.
6. Spread a generous amount of that Bang Bang sauce over the chicken, add a lettuce leaf, and then cap it off with the top bun.
7. Serve immediately—don’t forget a little extra sauce on the side for dipping!
Garnish and Serve Up!
These sliders are perfect for gatherings, parties, or just a fun meal at home. You can serve them up with some crispy fries or a fresh side salad for balance. Experiment with the spice levels in the sauce, tossing in some chopped green onions or cilantro for an extra punch. Trust me, your friends will be raving about these sliders long after they’ve devoured them!
So, what are you waiting for? Get in that kitchen and whip up some Bang Bang Chicken Sliders! I can’t wait to hear how yours turn out! Happy cooking!
