Oh, let me tell you about the time I stumbled upon these delightful Cherry Pie Crescent Rolls! Picture this: it was a cozy Sunday afternoon, and I had a serious craving for something sweet and comforting. I rummaged through my pantry, and lo and behold, I found a can of crescent rolls and a can of cherry pie filling just waiting to be transformed into something magical. My excitement reached an all-time high as I rolled up my sleeves and got to work. The aroma that filled my kitchen as they baked was simply divine, and when I finally took that first bite, I knew I had struck dessert gold!
These little bundles of joy not only satisfy your sweet tooth but are also incredibly simple to whip up. Whether it’s for a casual weeknight treat or a special occasion, Cherry Pie Crescent Rolls are always a hit. Plus, if you serve them warm with a scoop of vanilla ice cream, you’ll be getting the kind of applause usually reserved for five-star restaurants. Trust me; this is a recipe you’ll want in your back pocket!
What’s in Cherry Pie Crescent Rolls?
Let’s break down these scrumptious ingredients you’ll need:
Crescent Rolls: The star of the show! The flaky, buttery layers create the perfect crispy shell for the cherry filling. I love using the classic Pillsbury brand, but any store-brand will work just as well.
Cherry Pie Filling: You can opt for store-bought or whip up your own from scratch; there’s something nostalgic about the canned stuff that just hits differently. If you’re going homemade, make sure your cherries are sweet and juicy!
Egg: This is your magic ingredient for an egg wash. It gives your rolls that lovely golden sheen when baked and enhances the overall appearance.
Sugar: Just a sprinkle on top takes the flavor profile to the next level, adding a delightful sweetness and crunch to the outside.
Vanilla Ice Cream: Totally optional but highly recommended! The cold creamy treat pairs perfectly with the warm cherry filling and flaky pastry—it’s a match made in dessert heaven.
Is Cherry Pie Crescent Rolls Good for You?
Let’s keep it real—these rolls are definitely more on the indulgent side, but hey, we’re talking dessert here! Here’s a quick rundown of the health aspects:
Crescent Rolls: While delicious, they are made with refined flour and can be high in calories. But sometimes, you just need to treat yourself, right?
Cherry Pie Filling: Cherries are known for their antioxidants and anti-inflammatory properties. So, while these rolls aren’t a health food per se, they do come with a little nutritional bonus.
Egg: Packed with protein, eggs are great for adding richness and color to your baked goods.
Overall, enjoy these in moderation, and don’t hesitate to share with friends and family if you’re feeling a tad guilty—something sweet is always better when shared!
What You’ll Need
Here’s a quick checklist to help you gather everything you need for this delightful recipe:
– 1 can (8 oz) crescent rolls
– 1 cup cherry pie filling (canned or homemade)
– 1 egg (for egg wash)
– 1 tablespoon sugar (for sprinkling)
– Optional: vanilla ice cream for serving
These rolls serve about 4, depending on how generous you feel!
How to Make Cherry Pie Crescent Rolls?
Let’s dive into the steps to whip up these beauties:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps with cleanup later, trust me!
2. Open the can of crescent rolls and separate them into individual triangles on a clean surface. Ah, the joy of that ‘pop’ when you open the can!
3. Spoon about 1 tablespoon of cherry pie filling onto the wider end of each crescent triangle. Go ahead, be generous!
4. Starting from the wide end, roll up the crescent triangles tightly, enclosing the cherry filling as you go. Make sure to tuck in the sides so the filling doesn’t ooze out.
5. Place the rolled crescent rolls on the prepared baking sheet, with the point facing down to prevent them from unrolling. You want them to stay nice and snug!
6. In a small bowl, whisk the egg and brush it over the tops of the crescent rolls to give them a beautiful golden color.
7. Sprinkle a little sugar on top of each roll for that extra sweetness and crunch.
8. Bake in the preheated oven for 12-15 minutes or until golden brown and flaky. Keep an eye on them — you want them to be perfectly baked, not burnt!
9. Remove from the oven and let cool slightly before serving. But let’s be real, I usually dive in immediately because the smell is too irresistible!
Delicious Tips and Serving Suggestions!
– For an extra touch of fancy, drizzle some icing over the top after they cool down a bit. Just mix powdered sugar with a splash of milk until you reach your desired consistency.
– Feel free to swap in some different pie fillings if cherries aren’t your jam—think blueberry, apple, or even a chocolate-hazelnut spread for a different dessert vibe.
– These rolls are best served warm, and remember, if you have vanilla ice cream on hand, don’t skimp on the scoop!
So, there you have it! A quick, easy, and utterly delicious dessert that’s perfect for any occasion. I can’t wait for you to try these Cherry Pie Crescent Rolls. Once you take a bite, you’ll be hooked—just like I am! Don’t forget to let me know how yours turn out; I just love hearing about your kitchen adventures! Happy baking!
