Ah, breakfast! It’s truly the most delightful meal of the day, and there’s nothing quite like kicking it off with a Breakfast Grilled Cheese. Let me tell you why this recipe holds a special place in my heart—growing up, my mom would whip up these cheesy masterpieces on lazy Saturday mornings when we had nowhere to be. The aroma of melting cheese and sizzling sausage filled the kitchen, and no matter how sleepy we were, we’d suddenly come alive with excitement!
What I love about this recipe is its sheer versatility. You can customize it based on what you have on hand or your mood that day. Feeling adventurous? Toss in some veggies! Want something a bit spicy? Add hot sauce or salsa. Trust me; once you take a bite of this gooey, cheesy goodness, you’ll wonder how you ever lived without it!
What’s in Breakfast Grilled Cheese?
Now, let’s break down the yummy ingredients you’ll be working with:
Bread: You can use white, whole wheat, or sourdough—whatever tickles your fancy! I love a good crusty sourdough for that extra texture.
Cheddar Cheese: This classic sharp cheese adds a wonderful flavor. I usually go for a good quality block cheese and shred it myself for the freshest taste.
Mozzarella Cheese: Ooh, melty goodness! It brings that gooey factor to the grilled cheese you just can’t resist.
Eggs: The star protein here! Eggs are essential to make this sandwich filling.
Breakfast Sausage: Cooked and crumbled sausage adds a delightful savory touch. If you’re feeling bacon, that works beautifully too!
Butter: Because we want these sandwiches to be golden brown and crispy on the outside.
Salt and Pepper: Simple seasonings that bring all the flavors together!
Optional: Hot sauce or salsa can really spice things up when serving—perfect for those who like a kick in the morning.
Is Breakfast Grilled Cheese Good for You?
Well, I’d say it’s about balance! This breakfast grilled cheese packs a protein punch with the eggs and sausage, so you’ll feel full and satisfied as you kick off your day.
Eggs: Rich in protein and nutrients like B vitamins, they keep you fueled.
Breakfast Sausage: Adds flavor, but do keep in mind that it can be a bit high in fat and sodium, so moderation is key!
Bread: Depending on your choice, whole wheat bread can offer dietary fiber, which is great for digestion. Plus, using a hearty slice keeps you feeling full longer.
So, while this dish is a little indulgent, it’s perfect for a weekend treat! Just pair it with some fruit or a green smoothie for a more balanced meal.
Ingredients
– 4 slices of bread (white, whole wheat, or sourdough)
– 4 oz cheddar cheese, shredded
– 4 oz mozzarella cheese, shredded
– 4 eggs
– 1/2 cup breakfast sausage, cooked and crumbled (or diced cooked bacon)
– 2 tbsp butter (for grilling)
– Salt and pepper to taste
– Optional: hot sauce or salsa for serving
*Serves: 2*
How to Make Breakfast Grilled Cheese?
1. **Prepare the Filling**: In a bowl, beat the eggs and season with salt and pepper. Scramble the eggs in a non-stick skillet over medium heat until fully cooked. Remove from heat.
2. **Assemble the Sandwich**: On two slices of bread, layer the scrambled eggs, crumbled sausage or bacon, and a mix of cheddar and mozzarella cheese. Top with the remaining slices of bread.
3. **Grill the Sandwich**: Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet, and cook until golden brown and crispy, about 3-4 minutes on each side. If necessary, cover with a lid to help the cheese melt completely.
4. **Cut and Serve**: Once both sides are grilled to a perfect golden brown and the cheese is melted, remove the sandwiches from the skillet. Cut in half and serve warm.
5. **Optional Serving Suggestion**: Drizzle with hot sauce or serve with salsa for an extra kick.
Get Creative with Your Breakfast Grilled Cheese!
This dish is practically begging for your personal touch! Want to sneak in some veggies? Diced bell peppers, onions, or even some spinach can add a splash of color and nutrition. If you’re a fan of avocado, spread some on your bread before grilling for a creamy texture. You can also switch up the cheese combination based on what you love—pepper jack for spice, or gouda for something smokier.
Slice these sandwiches and share them with family or friends on a weekend brunch platter—everyone will appreciate the cheesy comfort in these perfect little bites!
I hope you give this Breakfast Grilled Cheese a try! I’d love to hear how yours turned out or any fun variations you created along the way. Happy cooking!
