Oh boy, do I have a treat for you today! If you love all things sweet and sugary (who doesn’t, right?), then these Delicious Rice Krispie Treats with Caramel are going to absolutely make your day. Seriously, there’s something so nostalgic about Rice Krispie treats that can transport me back to my childhood. I remember coming home from school, excited to find a tray of these goodies waiting for me, gooey and sweet—the perfect after-school snack. But let’s elevate that childhood classic with caramel, shall we? Trust me, once you try these, you’ll wonder why you ever settled for the original!
Now, let’s dive into what’s in this delightful treat and why you’ll want to make them ASAP!
What’s in Delicious Rice Krispie Treats with Caramel?
Rice Krispies cereal: The base of our treats! Their light and airy texture gives us that classic crunch we all love. I always go for the traditional brand, but any similar puffed rice cereal should do the trick.
Mini marshmallows: These are what make our treats gooey and soft. Seriously, the more marshmallows, the better! If you can’t find mini ones, regular marshmallows can be cut up easily, so no worries there.
Caramel candies: Here’s where the magic happens! They add a rich, buttery flavor that takes these treats to the next level. I love using Kraft caramels because they melt perfectly.
Unsalted butter: This is the glue that brings everything together. The rich taste complements the sweetness of the marshmallows and caramel beautifully.
Salt: Just a pinch brings out all the flavors and makes these treats a little more sophisticated—trust me on this one!
Vanilla extract (optional): I like adding a teaspoon for that warm, aromatic goodness. It’s optional, but I say go for it if you have some on hand.
Is Delicious Rice Krispie Treats with Caramel Good for You?
Well, let’s be honest—these treats are definitely not a health food, but they do have a few redeeming qualities! For starters, the Rice Krispies provide carbs for a quick energy boost, which is especially enjoyable after a long day. The mini marshmallows and caramel candies bring the sweet factor—and while they’re high in sugar, they also bring joy, and that’s worth something, right? Of course, the added butter does contribute to the calorie count, but hey, everything in moderation!
Just remember, these are meant to be an indulgent treat, so enjoy them every once in a while rather than making them a daily habit.
Ingredients
– 6 cups Rice Krispies cereal
– 1 cup mini marshmallows
– 1 cup caramel candies, unwrapped
– 1/4 cup unsalted butter
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract (optional)
This recipe makes about 12-16 squares, depending on how generous you want to be with your portions!
How to Make Delicious Rice Krispie Treats with Caramel?
1. Grease a 9×13-inch baking dish with butter or cooking spray and set aside.
2. In a large saucepan, melt the unsalted butter over low heat. Add the caramel candies and stir continuously until fully melted and smooth—don’t walk away, or you might end up with burnt candy!
3. Remove the saucepan from heat and stir in the mini marshmallows until they are completely melted and combined with the caramel. Just picture that gooey goodness!
4. Add salt and vanilla extract (if using) to the mixture, stirring to combine.
5. In a large mixing bowl, pour in the Rice Krispies cereal. Now, pour the melted caramel and marshmallow mixture over the cereal, and gently stir until all the cereal is perfectly coated.
6. Press the mixture firmly into the prepared baking dish. Use a spatula or even some wax paper to avoid the sticky situation—you’ll want it compact but not squished.
7. Let the treats cool completely at room temperature for about 30 minutes. Good things take time!
8. Once cool, cut into squares or rectangles and serve. Just be ready to share (or not!).
Sweet Tips for Extra Deliciousness
– For an added touch, sprinkle a pinch of sea salt on top right before the treats cool completely for that delightful sweet-and-salty combo.
– If you want to have even more fun, mix in some chocolate chips or chopped nuts into the cereal before pouring over the caramel mix! The options are endless!
– Store any leftovers (if they last that long!) in an airtight container for up to a week. Although I doubt they’ll survive that long once the word gets out!
I’m telling you, these Delicious Rice Krispie Treats with Caramel are going to become your new favorite go-to recipe for parties, bake sales, or even just a cozy night in. They are easy to make, and the taste—oh my! It’s a heavenly addition to any dessert table.
So, roll up those sleeves and get ready to whip up a batch. Don’t forget to share your experiences; I’d love to hear how yours turned out! Happy munching!
