Oh my goodness, do I have a delicious recipe for you today! When it comes to cozy, comforting meals, nothing warms my heart quite like Easy Creamy White Chicken Enchiladas. Seriously, these beauties are not just a hit at the dinner table – they are like a warm hug on a plate! The creamy filling, the cheesy topping, and just the right touch of spice make this dish the perfect weeknight meal or a fantastic dish to impress guests. Plus, it brings back some of my fondest memories of family dinners where everyone gathered around the table, talking and laughing over enchiladas.
One of the best parts? It’s so easy to make! I always feel like a superstar chef when I whip these up, and you will too! Whether you’re dealing with a busy weeknight or simply craving some comfort food, this recipe isn’t just simple; it’s also incredibly satisfying. So, let’s dive into what makes these enchiladas so fabulous!
What’s in Easy Creamy White Chicken Enchiladas?
Cooked, Shredded Chicken: This is the star of the show! I usually use rotisserie chicken to save time, but any cooked chicken will do. The great thing about shredded chicken is that it soaks up all the creamy goodness of the sauce.
Flour Tortillas: I go for the small ones since they’re just the right size to fill and roll without falling apart. You know the ones I mean, soft and just begging to be filled with all that scrumptiousness!
Cream of Chicken Soup: This is the secret to that creamy texture. I like to go for the low-sodium version for a healthier twist, but indulge a bit if you’re feeling adventurous!
Sour Cream: This adds a delightful tanginess to the filling, making it richer and creamy. Seriously, is there anything sour cream can’t make better?
Shredded Cheese: I typically like to use Monterey Jack or a blend for that melty goodness, but feel free to get creative with your cheese choices.
Green Chilies: A touch of spice without overwhelming the dish. Either canned or fresh works wonders – I often keep a can handy in my pantry for nights just like this!
Garlic Powder and Onion Powder: These pantry staples add that extra flavor kick that makes everything taste just right.
Salt and Pepper: Essential for bringing all the flavors together. Don’t skip on these – they’re crucial!
Additional Cheese for Topping: Because, let’s be honest, no one ever complained about too much cheese.
Fresh Cilantro: A lovely garnish that adds a pop of color and freshness if you’re feeling fancy.
Is Easy Creamy White Chicken Enchiladas Good for You?
Oh, let’s be honest; these enchiladas are a bit of a guilty pleasure! However, there are some healthier aspects to consider.
Chicken: Packed with protein, this ingredient is great for building and repairing tissues. It’s a wonderful foundation for a balanced meal.
Sour Cream: While it’s creamy and delicious, you might want to opt for a lighter version if you’re watching your calorie intake. Greek yogurt can also be a fantastic substitute if you’re looking for extra protein while cutting back on fat.
Green Chilies: These little guys are not just flavorful but also add some vitamins and minerals. Plus, they bring a lovely zest without too much heat. Just remember that if you’re sensitive to spice, you can alter the quantity!
So, while they may not exactly be your diet food, you can enjoy these creamy enchiladas in moderation — and maybe with a side of veggies!
Ingredients List
– 2 cups cooked, shredded chicken
– 8 small flour tortillas
– 1 can (10 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheese (like Monterey Jack or a blend)
– 1/2 cup green chilies, chopped (canned or fresh)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1 cup additional cheese for topping
– Fresh cilantro for garnish (optional)
This recipe serves about 4-6 people and is perfect for a family meal or leftovers for lunch the next day!
How to Make Easy Creamy White Chicken Enchiladas?
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, green chilies, garlic powder, onion powder, seasoning with salt and pepper, and 1 cup of shredded cheese. Mix until everything is well combined.
3. Spoon about 1/3 cup of the chicken mixture onto each tortilla, roll it up, and place it seam-side down in a greased 9×13 inch baking dish.
4. Once all the tortillas are filled and neatly placed in the dish, pour the remaining chicken mixture over the top.
5. Sprinkle the additional cheese on top, because more cheese is always a good idea.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro if you like, and enjoy!
Serving Suggestions for Maximum Yum!
Paired with a side of rice or a simple salad, these enchiladas can make a fantastic meal! I often like to whip up some guacamole for a little extra flair or serve some tortilla chips on the side. Want to take it up a notch? You could even throw in some black beans or corn into the filling for added texture and flavor. The possibilities are endless!
I can’t wait for you to try these Easy Creamy White Chicken Enchiladas. I promise, once you’ve made them, you’ll keep coming back to this recipe over and over again! They’re SO good, you might even want to double the batch – trust me, you won’t regret it. Please share your thoughts and any fun variations you try; I’d love to hear how your experience goes! Happy cooking, my friends!
