Oh my goodness, let me tell you about my latest obsession – 2-Ingredient Banana Donut Holes! You heard that right, only two simple ingredients to create these delightful little bites of happiness. Every time I make these, I’m taken back to lazy Sunday afternoons spent in my grandmother’s cozy kitchen. She had a knack for turning whatever was in the pantry into something amazing, and this recipe totally reminds me of her creative spirit and delicious treats.
Now, I know what you might be thinking – only two ingredients? How can that be possible? But trust me, these little donut holes are not only ridiculously easy to make but also incredibly irresistible. Perfectly fluffy on the inside and golden brown on the outside, they take just minutes to whip up. Whether you’re treating yourself or impressing friends at brunch, these beauties are sure to steal the show!
What’s in 2-Ingredient Banana Donut Holes?
Ripe Bananas: The heart and soul of these donut holes! Those sweet, ripe bananas not only serve as a natural sweetener but also give the dough its lovely moisture. Let them get a little spotty for the best flavor.
Self-Rising Flour: This is the magical ingredient that does the heavy lifting in our dough. It contains baking powder and salt, so you don’t have to worry about adding those separately. If you don’t have self-rising flour on hand, you can make your own by mixing all-purpose flour with baking powder and salt.
Granulated Sugar: This sugar is for coating! I like to roll the donut holes in a mixture of sugar and cinnamon afterward – it adds that sweet crunch that makes each bite a bit more exciting.
Ground Cinnamon: What’s better than sugar? Sugar with a sprinkle of warm, inviting cinnamon! It’s like giving a warm hug to each donut hole.
Oil for Frying: I typically use vegetable or canola oil for frying, as they have a high smoke point and give the donut holes a beautifully crispy exterior.
Is 2-Ingredient Banana Donut Holes Good for You?
I mean, these are definitely a treat, but let’s not forget there are some good things happening here!
Bananas: Rich in potassium, vitamin C, and fiber, bananas add nutritional value to our little indulgence. They can help with digestion and provide a quick energy boost – which is always nice for those mid-afternoon cravings!
Self-Rising Flour: While it’s not a health food per se, it does help create a light and fluffy texture without having to add extra leavening agents and significant fats. Just be mindful if you’re watching your carb intake!
Now, these donut holes are best enjoyed fresh, considering they are fried, they can lose their fluffiness over time. But hey, who’s complaining? They probably won’t last long enough to worry about it!
Ingredients
– 2 ripe bananas
– 1 cup self-rising flour
– 1/2 cup granulated sugar (for coating)
– 2 tsp ground cinnamon (for coating)
– Oil for frying (vegetable or canola)
This recipe makes about 12 donut holes, depending on how big you roll them!
How to Make 2-Ingredient Banana Donut Holes?
1. **Prepare the Bananas**: In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
2. **Mix the Dough**: Add the self-rising flour to the mashed bananas. Stir until just combined, making sure not to overmix. The dough should be sticky yet manageable.
3. **Heat the Oil**: In a deep skillet or pot, pour in enough oil so that it’s about 2 inches deep. Heat it over medium heat until it reaches around 350°F (175°C).
4. **Form Donut Holes**: Use a tablespoon or your hands to scoop out portions of the dough and roll them into balls, about 1 to 1.5 inches in diameter.
5. **Fry the Donut Holes**: Carefully drop a few donut holes into the hot oil. Don’t overcrowd the pan! Fry for about 2-3 minutes on each side, or until golden brown.
6. **Drain and Cool**: Use a slotted spoon to transfer the donut holes to a plate lined with paper towels to drain excess oil.
7. **Prepare Cinnamon Sugar Coating**: In a small bowl, mix together the granulated sugar and cinnamon.
8. **Coat the Donut Holes**: While still warm, roll the fried donut holes in the cinnamon sugar mixture until fully coated.
9. **Serve Warm**: Place the donut holes on a rustic plate and enjoy them while they’re warm and fluffy.
More Than Just Doughnut Holes!
– Feel free to get creative! You can add vanilla extract to the dough for a little extra flavor.
– If you’re not into frying, try using an air fryer for a healthier version.
– Make it extra indulgent by serving these with chocolate sauce or maple syrup on the side. Yum!
I genuinely can’t wait for you to try these 2-Ingredient Banana Donut Holes! They’re quick, easy, and oh-so-delicious. Perfect for breakfast, dessert, or just a sweet little snack. And once you take that first bite, you’ll likely be as hooked as I am. So roll up your sleeves and let the donut-making magic begin! I’d love to hear how yours turn out!
