Oh boy, do I have a treat for you today! Let me tell you about one of the most delightful desserts that has come to grace my kitchen: air-fried milk with cinnamon sugar. This is not just any dessert – this is a magical confection that transforms simple ingredients into a crispy, sweet treat that will leave you and your guests drooling for more.
I remember the first time I stumbled across this recipe; I was scrolling through social media when I saw a short video that featured these little squares of creamy goodness being coated in breadcrumbs and air-fried. I thought, “Could it really be that easy?!” Spoiler alert: it totally is! The air-frying process gives these crispy bites a crunchy texture that beautifully contrasts the luscious, creamy milk inside. Trust me, your taste buds will thank you for giving this one a shot.
What’s in Air-fried Milk with Cinnamon Sugar?
Whole Milk: The star of this dish! It provides a creamy base that thickens beautifully when cooked. I always opt for whole milk to get that rich flavor.
Granulated Sugar: This sweetens the milk mixture and adds a lovely touch of sweetness to the crispy bites.
Cornstarch: This is my secret weapon! It thickens the milk mixture into a custard-like texture, creating a firm base that holds its shape well.
Vanilla Extract: A splash of vanilla is like a warm hug in this recipe. It enhances the sweetness and adds a delightful aroma.
Salt: Just a pinch to balance the sweetness – it’s amazing what a little salt can do!
All-purpose Flour: We use this to help the egg and breadcrumbs stick to our delightful milk squares.
Egg: The beaten egg acts as a binding agent, ensuring that the breadcrumbs adhere nicely for maximum crunch.
Breadcrumbs: Panko is my preferred choice! These airy breadcrumbs will give you that extra crispy texture that we all crave.
Cinnamon: Cinnamon and sugar – a classic combo that elevates the taste and aroma to a whole new level.
Powdered Sugar: Just a light dusting on top adds a sweet finish to each piece. It’s the cherry on top of our crunchy treat.
Cooking Spray or Oil: A little spritz or brush of oil helps everything crisp up nicely in the air fryer.
Is Air-fried Milk with Cinnamon Sugar Good for You?
Now, I wouldn’t say this dessert is going to replace your salad any time soon, but let’s break it down a little.
Whole Milk: Full of calcium and vitamin D, a little whole milk here and there is all good in moderation!
Cornstarch: This adds creaminess without too many extra calories – also gluten-free if that matters for you!
Sugar: Yes, it adds sweetness, but too much sugar isn’t great for anyone. It’s best to enjoy this as an occasional treat.
Overall, while this isn’t a health food by any means, it’s certainly a fun and delightful dessert to enjoy in moderation. After all, life is about balance, right?
Ingredients for Air-fried Milk with Cinnamon Sugar
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1/2 cup all-purpose flour
– 1 egg (beaten)
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 2 tsp cinnamon
– 1/2 cup powdered sugar for dusting
– Cooking spray or oil for air-frying
This recipe will serve about 4 hungry dessert lovers, but let’s be honest – you might want to keep it all to yourself!
How to Make Air-fried Milk with Cinnamon Sugar?
1. In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, vanilla extract, and salt. Whisk together over medium heat until the mixture thickens and starts bubbling (this will take about 5-7 minutes).
2. Pour the thickened milk mixture into a greased dish, spreading it evenly. Allow it to cool at room temperature, then refrigerate for at least 2 hours until fully set.
3. Once set, carefully cut the cooled milk mixture into squares or rectangles.
4. Prepare a breading station with three shallow dishes: one with all-purpose flour, one with the beaten egg, and the third with breadcrumbs mixed with 2 teaspoons of cinnamon.
5. Take each piece of the set milk, dredge it in flour, dip it in the egg, and finally coat it with the breadcrumb mixture, pressing gently to ensure the crumbs stick well.
6. Preheat your air fryer to 375°F (190°C). Spray the basket with cooking spray or lightly brush it with oil for easy release.
7. Place the coated milk pieces in the air fryer basket in a single layer (don’t overcrowd them!). Lightly spray the tops with cooking spray.
8. Air fry for 8-10 minutes or until the edges are golden and crispy. Feel free to flip them halfway through for even cooking.
9. While the pieces are air-frying, mix the powdered sugar with any remaining cinnamon in a bowl.
10. Once done, remove the air-fried milk pieces and dust them generously with the cinnamon sugar mixture while they’re still warm.
Sweet Serving Suggestions
Here’s my pro tip: serve these little bites warm on a plate with a drizzle of your favorite dipping sauce like chocolate or caramel. It takes them to a whole new level! And remember, this dessert is best enjoyed fresh; the crispy texture is part of its charm.
So, there you have it! Now that you have the scoop on making air-fried milk with cinnamon sugar, I hope you’re feeling inspired to try this unique treat for yourself. I can’t wait to hear your thoughts once you dive in. Let’s get cooking!
