Ah, there’s just something magical about cinnamon rolls, don’t you think? They’re a staple for cozy weekends or special occasions with loved ones. Today, I’m super excited to share with you my **Crockpot Cinnamon Roll Monkey Bread** recipe! Picture this: soft, fluffy cinnamon rolls, sweet gooeyness, and a delightful drizzle of cream cheese frosting—seriously, who could resist?
For me, this recipe is a game-changer. I remember the first time I made it for a brunch gathering at my house. The aroma that wafted through the air had everyone curious, and as soon as I uncovered that crockpot, friends and family literally rushed over. The best part? It’s so easy to throw together! With the help of the crockpot, it practically cooks itself while I sip coffee and enjoy some quality time with my guests. So, let’s dive in!
What’s in Crockpot Cinnamon Roll Monkey Bread?
Cinnamon Rolls: The heart of this dish! I use two cans of refrigerated cinnamon rolls for convenience and a fluffy texture. You can use Pillsbury or other brands that you love.
Unsalted Butter: Butter contributes to the rich, gooey texture of the monkey bread. Melting it first allows it to bind the sugar and cinnamon beautifully.
Brown Sugar: This sweet, delightful ingredient adds a lovely caramel flavor that perfectly complements the cinnamon rolls.
Ground Cinnamon: A must-have for that signature cinnamon roll taste. It adds warmth and spice to every delicious bite.
Chopped Pecans or Walnuts (optional): A nice crunch factor if you fancy some nuts! I love the added texture they bring, but you can totally skip them if nuts aren’t your thing.
Cream Cheese Frosting: The icing on the cake, quite literally! Whether you use the frosting that comes with the cinnamon rolls or grab some store-bought cream cheese frosting, it’s what takes this dish over the top.
Vanilla Extract (optional): Just a splash brings an extra layer of flavor to your frosting. If you have it on hand, I highly recommend using it.
Is Crockpot Cinnamon Roll Monkey Bread Good for You?
Let’s be real—this isn’t a health food, but that makes it even more indulgent and delightful! The beauty of this monkey bread lies in its ability to bring people together and make memories. Here’s a quick breakdown:
Cinnamon Rolls: These are undeniably high in sugar and carbohydrates. However, they give you a quick burst of energy, making them perfect for a special breakfast or brunch treat!
Butter: It adds flavor and moisture, but it’s wise to enjoy this in moderation if you’re watching your saturated fat intake.
Pecans or Walnuts: If you decide to throw in some nuts, they’re a great source of healthy fats, protein, and fiber, which can balance out some of the sweetness.
In short, this recipe is great for a treat. It’s all about balance, right? Enjoying it once in a while is what life’s all about!
Ingredients
– 2 cans (16.5 oz each) refrigerated cinnamon rolls
– 1/2 cup unsalted butter, melted
– 3/4 cup brown sugar, packed
– 1 tablespoon ground cinnamon
– 1/2 cup chopped pecans or walnuts (optional)
– 1/2 cup cream cheese frosting (from the cinnamon roll package or store-bought)
– 1 teaspoon vanilla extract (optional)
Serves: About 8-10 people (perfect for sharing with friends and family!).
How to Make Crockpot Cinnamon Roll Monkey Bread?
1. **Prepare the Cinnamon Rolls:** Open the cans of cinnamon rolls (watch out for that pop—always a fun surprise!). Cut each roll into quarters, then toss the pieces into a large mixing bowl.
2. **Make the Coating:** In a separate bowl, combine the melted butter, brown sugar, and ground cinnamon. If you’re feeling nutty, mix in the chopped pecans or walnuts. Stir until it’s all blended together.
3. **Coat the Cinnamon Roll Pieces:** Pour that delicious butter mixture over the cinnamon roll pieces. Gently toss everything together so that each piece gets coated evenly.
4. **Layer in the Crockpot:** Give your crockpot a little love with some cooking spray to prevent sticking. Then, pour the coated cinnamon roll pieces into the crockpot, spreading them out evenly.
5. **Cook:** Cover and set to cook on low for about 2 to 2.5 hours. You’ll know it’s ready when the rolls are fluffy and gooey. A toothpick inserted in the center should come out clean!
6. **Prepare the Icing:** While you’re waiting (the hardest part!), mix the cream cheese frosting with the vanilla extract until smooth.
7. **Serve:** Once done, turn off that trusty crockpot and let it sit for a few minutes. Drizzle the creamy icing over the top and get ready for some happy faces!
Sweet Tips and Creative Twists
– For a chocolate lover’s twist, why not add some chocolate chips before cooking? Chocolate and cinnamon? Yes, please!
– If you like even more fruitiness, throw in some dried fruits like cranberries or raisins.
– Serve this warm, and watch it vanish! It’s perfect for breakfast or dessert.
– If you have leftovers (which is rare), store them in an airtight container in the fridge for up to 3 days. Just pop it in the microwave to warm up—still yummy!
I hope you give this **Crockpot Cinnamon Roll Monkey Bread** a try! It’s such a fun treat to make—great for gatherings, or just because you deserve a little sweetness in your day. And when you do, let me know how it turned out for you! Happy cooking!
