Oh, do I have a treat for you today! I can’t help but get excited when I think about this Homemade Cheddar Bay Biscuit Bread. There’s just something magical about combining the warm, buttery goodness of biscuits with the delightful texture of bread. It reminds me of cozy family gatherings where fresh bread fills the air with that irresistible aroma. This recipe has been a fan favorite in my home, and I bet it’ll quickly become one of yours too!
Every time I whip up a loaf of this bread, I’m transported back to my childhood, standing next to my grandma as we baked in her little kitchen. The combination of cheddar cheese, fresh parsley, and a hint of garlic brings back so many fond memories of family dinners. Not to mention, it’s super versatile – you can have it as a side with soup, a base for an epic sandwich, or just on its own with a nice pat of butter. Believe me; it’s hard to resist!
What’s in Homemade Cheddar Bay Biscuit Bread?
All-Purpose Flour: The backbone of this bread! It gives it structure and a light texture. I prefer using unbleached because it has a more natural flavor.
Baking Powder: This is our leavening agent that gives the bread that fluffy rise we all love.
Baking Soda: Paired with the buttermilk, this helps in activating and adding to the lightness of our dough.
Salt: Just a pinch enhances all the flavors. Trust me, it’s important!
Unsalted Butter: I recommend using unsalted so you can control the saltiness of the bread perfectly. Plus, it adds richness and moisture.
Buttermilk: Adds that classic tang and keeps the bread beautifully tender.
Shredded Cheddar Cheese: The star of the show! I usually go for sharp cheddar for that bold flavor – yum!
Fresh Parsley: This adds a lovely freshness and color to the loaf.
Garlic Powder: Just a sprinkle for that garlicky goodness!
Cayenne Pepper: This is optional, but if you like a little kick, then go for it!
Grated Parmesan Cheese: A topping that brings a delightful savory crunch!
Melted Butter (for brushing): To finish off the loaf with that shiny, buttery coat – because why not?
Is Homemade Cheddar Bay Biscuit Bread Good for You?
Now, let’s talk health for a minute! This bread can fit into a balanced diet if enjoyed in moderation.
Cheddar Cheese: Loaded with calcium and protein, it’s great for bone health. Just keep an eye on your portion size since it can also be high in fat.
Buttermilk: This is a winner for gut health due to its probiotics. Plus, it’s lighter than regular milk!
The downside? It’s still a bread, which means it can be calorie-dense. But hey, life is all about balance! Enjoy this bread as a lovely indulgence or in moderation paired with a hearty veggie soup or salad for a wholesome meal.
Homemade Cheddar Bay Biscuit Bread Ingredients
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1 cup shredded cheddar cheese
– 1/4 cup fresh parsley, chopped (plus extra for garnish)
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper (optional, for a kick)
– 1/4 cup grated Parmesan cheese (for topping)
– 1 tbsp butter, melted (for brushing on top)
This recipe will yield a lovely loaf that serves about 8 generous slices.
How to Make Homemade Cheddar Bay Biscuit Bread?
1. Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper or grease it with non-stick spray.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, garlic powder, and cayenne pepper (if using).
3. In another bowl, whisk together the melted butter and buttermilk until well blended.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing to keep the bread light and fluffy.
5. Fold in the shredded cheddar cheese and chopped parsley until evenly distributed.
6. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Sprinkle the grated Parmesan cheese on top of the batter.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. When the bread is done baking, remove it from the oven, and brush the top with the melted butter.
10. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
A Little Extra Love for Your Bread
For an extra touch, you can sprinkle more chopped parsley over the top right after brushing with butter. It adds such a beautiful pop of color and flavor!
Serve this delightful bread warm with a side of butter or as an accompaniment to soups and salads for a delightful meal experience. It’s perfect for gatherings or just a cozy night in.
I can’t wait for you to try this Homemade Cheddar Bay Biscuit Bread! I promise, once you take that first warm, cheesy bite, you’ll be hooked. If you do make it, please share your experience; I’d love to hear how it turned out for you! Happy baking!
