Ah, who doesn’t love a sweet and warm treat that takes you back to simpler times? Today, I’m excited to share my take on the Slow-Cooker Cracker Barrel Fried Apples. Every time I make this recipe, I can’t help but think of my family gatherings. My mother would always have a steaming pot of her famous fried apples on the table, filling the house with that heavenly aroma of cinnamon and brown sugar.
There’s something special about how these apples transform during the slow cooking process—they become soft, caramelized beauties that bring a smile to anyone who takes a bite. Whether I’m making them for brunch or as a comforting dessert, these apples are a classic that never fails to impress. Plus, they are super simple to whip up! Let’s dive into the details of what you’ll need and how to make them!
What’s in Slow-Cooker Cracker Barrel Fried Apples?
Apples: I love using medium-sized apples like Granny Smith or Honeycrisp. Granny Smith apples provide a nice tartness that balances out the sweetness, while Honeycrisp adds a delightful crunch. Choose your favorite or mix and match for a flavor explosion!
Brown Sugar: The star of this dish! Brown sugar gives these fried apples that rich, caramel flavor that’s totally irresistible. It’s what brings out all the sweet notes.
Granulated Sugar: I use a bit of granulated sugar to enhance the sweetness. It really complements the brown sugar beautifully.
Ground Cinnamon: Cinnamon is the magical spice that makes this dish so cozy and aromatic. It’s like a warm hug in a bowl!
Nutmeg: While this is optional, I do recommend adding nutmeg for that extra layer of flavor. It has a warm and slightly nutty taste that pairs wonderfully with apples.
Butter: Because everything is better with butter! It gives the apples a luscious richness.
Lemon Juice: A splash of lemon juice helps to keep the apples from browning and adds a zing that brightens everything up.
Water: Just a bit of water helps create that lovely syrup as the apples cook down.
Pinch of Salt: Don’t skip on the salt! It really helps balance the sweetness and elevate the flavors.
Is Slow-Cooker Cracker Barrel Fried Apples Good for You?
Now, before we dive into the indulgence of these delicious apples, let’s chat health!
Apples: Apples are packed with fiber and vitamin C, making them a nutritious choice. They can aid digestion and are great for heart health. You really can’t go wrong with them!
Brown Sugar: While delicious, it is still sugar, so moderation is key. A little goes a long way in this recipe!
Cinnamon: This wonderful spice has some health benefits too! It can help regulate blood sugar levels and has anti-inflammatory properties. Always a win in my book!
As with any treat, just be mindful of how much you consume. While it’s okay to enjoy these fried apples, they are best as a delightful occasional sweetness rather than an everyday indulgence.
Ingredients List
– 6 medium-sized apples (such as Granny Smith or Honeycrisp)
– 1/2 cup brown sugar
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg (optional)
– 2 tablespoons butter
– 1 tablespoon lemon juice
– 1/4 cup water
– Pinch of salt
**Servings:** About 6 servings
How to Make Slow-Cooker Cracker Barrel Fried Apples?
1. **Prepare the Apples:** Start by peeling, coring, and slicing those darling apples into thick wedges or slices. Toss them into a large mixing bowl.
2. **Mix Sugars and Spices:** In a separate bowl, whisk together the brown sugar, granulated sugar, ground cinnamon, nutmeg (if you’re using it), and a pinch of salt. It’s okay to get a little messy—fun is part of cooking!
3. **Combine Ingredients:** Sprinkle that glorious sugar and spice mixture over the apple slices. Don’t forget to add the lemon juice to keep those apples pristine! Gently toss until everything is coated.
4. **Add to Slow Cooker:** Pour the sliced apples into your slow cooker, then dot the tops with the butter cut into small pieces. Finally, pour in the water.
5. **Cook:** Cover and let those beauties cook on low for 4 to 5 hours or on high for 2 to 3 hours. Occasionally stirring is great if you can! You’ll know they’re ready when they’re tender and have that caramelized look.
6. **Serve:** Using a spoon, carefully transfer the warm fried apples into a rustic bowl. Pour over that wonderful syrup from the bottom of the slow cooker; it’s all about enhancing that flavor!
Sweet Tips for Tasty Fried Apples
– **Serving Suggestions:** These fried apples are a perfect pairing with vanilla ice cream—trust me, it’s divine! They also make a fantastic topping for pancakes, waffles, or even oatmeal.
– **Adjusting Sweetness:** If you like it sweeter (who doesn’t, right?), feel free to add a bit more brown sugar to your taste.
– **Experiment with Spices:** Feel free to throw in some allspice or cloves for a little more fall flavor. The more, the merrier!
I can’t wait for you to try this delicious recipe! Give it a whirl, and feel free to share your experiences and any fun twists you added. Cooking is all about sharing and creating wonderful memories, so let’s make some together with these fantastic Slow-Cooker Cracker Barrel Fried Apples!
