Oh my goodness, do I have a treat for you today! If you’ve ever found yourself craving that delicious Alice Springs Chicken from Outback Steakhouse, look no further because I’m sharing my homemade version that can easily become your new favorite dinner recipe. Growing up, my family loved to go to Outback for special occasions, and I have such fond memories of biting into that juicy chicken with the creamy cheese, crispy bacon, and earthy mushrooms all piled high. It was a flavor explosion, and I wanted to recreate that magic at home!
This recipe is not just about the food; it’s about bringing people together around the dinner table. Whether you’re making this for a cozy night in or for friends joining you, everyone will enjoy every delicious bite. Plus, let’s be real—making it myself means I can adjust ingredients to my heart’s content (hello, extra cheese)! Alright, let’s get cooking!
What’s in Homemade Outback Steakhouse Alice Springs Chicken?
Boneless, Skinless Chicken Breasts: The star of the show! These lean cuts of chicken are perfect for grilling and absorbing all the flavors you’ll add later.
Honey Mustard Dressing: This is where the magic happens! The sweet and tangy dressing not only adds flavor but also helps keep the chicken moist while it cooks. Feel free to use your favorite brand, or even make your own from scratch if you’re feeling adventurous!
Shredded Cheddar Cheese: A classic choice that melts beautifully over the chicken and adds a sharp bite. I like to use medium cheddar for more flavor!
Shredded Monterey Jack Cheese: This cheese has a mild flavor that complements the cheddar. It melts incredibly well, so you get that lovely gooey texture.
Crispy Bacon: Because everything is better with bacon, am I right? The crispy goodness adds crunch and a smoky flavor that gets your taste buds dancing.
Mushrooms: These earthy delights get sautéed to golden perfection and create a wonderful base for the chicken.
Olive Oil: A must for sautéing the mushrooms and keeping everything from sticking to your pan.
Salt and Pepper: Simple seasonings that elevate the flavors of the chicken and mushrooms. You can adjust them to taste, of course!
Fresh Parsley: A little pop of color and freshness to brighten up the dish. It just makes everything look so much more appealing!
Is Homemade Outback Steakhouse Alice Springs Chicken Good for You?
You’re probably wondering if this savory delight is actually good for you. Let’s break it down!
Chicken: Boneless, skinless chicken breasts are a lean source of protein, which is great for building and repairing muscle.
Mushrooms: These little fungi come with health benefits too! They’re low in calories but high in vitamins, particularly B vitamins, which are awesome for energy metabolism.
Bacon: While delicious, bacon is obviously a treat and should be enjoyed in moderation. You might consider using turkey bacon if you’re looking to lighten the dish.
Cheese: Full of calcium and protein, cheese can definitely be part of a balanced diet, but just be mindful of the portion size since it also packs in some calories.
So yes, while this dish is indulgent, it can absolutely fit into a healthy lifestyle when enjoyed occasionally. Balance it out with a nice side salad or steamed veggies, and you’re golden!
Ingredients for Homemade Outback Steakhouse Alice Springs Chicken
– 2 boneless, skinless chicken breasts
– 1 cup honey mustard dressing
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 4 slices crispy bacon, chopped
– 2 cups mushrooms, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
**Serves:** 2
How to Make Homemade Outback Steakhouse Alice Springs Chicken?
1. **Prep the Chicken:** Start by preheating your grill or grill pan over medium-high heat. While that’s heating up, season the chicken breasts generously with salt and pepper.
2. **Grill the Chicken:** Once your grill is hot, place the seasoned chicken on it and grill for about 6-7 minutes per side, until it reaches that magical internal temperature of 165°F (75°C). Trust me, you want to hit that temp – no one likes undercooked chicken! In the last few minutes, brush on a generous amount of honey mustard dressing and top with the delicious shredded cheddar and Monterey Jack cheeses. Cover the grill for a minute to let that cheese melt oh so beautifully.
3. **Cook the Bacon:** While the chicken is grilling, grab a small skillet and heat it over medium heat. Cook the bacon until it’s crispy and golden, then remove it and let it drain on some paper towels.
4. **Sauté the Mushrooms:** In that same skillet, add the olive oil and toss in those sliced mushrooms. Cook them until they’re all golden brown and tender, about 5-6 minutes. Sprinkle a little salt and pepper over them to bring out the flavor.
5. **Assemble the Dish:** On a rustic white plate (trust me, it makes everything look fancy!), make a bed of those sautéed mushrooms. Top it with the beautifully grilled chicken and sprinkle those crispy bacon bits all over the chicken like confetti.
6. **Garnish:** Finally, chop up some fresh parsley and sprinkle it over the top for a burst of color and freshness. Voila! You’ve made homemade Outback Steakhouse Alice Springs Chicken!
Serve Up with a Twist!
Here are a couple of fun ideas to take your dish to the next level!
– For a little crunch, add toasted slivered almonds or crunchy fried onions on top of the dish.
– You can swap in grilled veggies if you want to mix things up – bell peppers and zucchini are fabulous choices!
Alright friends, I hope you give this recipe a try! It’s one of those dishes you want to keep in your back pocket for those days when you’ve got a craving for something comforting and delicious. Cozy up with a plate of this Alice Springs Chicken, and I promise you won’t be disappointed. And, of course, I’d love to hear how it turns out for you! Happy cooking!
